Place your potjie on an open fire and add 1 teaspoon oil and your mutton. Do the Yellow Aromatic Rice like this: Heat the oil in the potjie and braise the onions until golden (if you want onions). 250 g courgettes (thickly sliced) 19. 30 ml olive oil – prawns, deveined and shelled 5 ml salt Add the stock and cover the pan with a lid or with tinfoil. Heat the oil in a flat-bottomed potjie over a medium-hot fire and fry the onions and garlic until the onions are soft but not brown. Method. Potjie is ready when meat is soft, veggies are fully cooked and a … Recipe Method. Dry-fry in a hot pan until cooked and slightly charred or cook over medium-hot coals. Email Recipe », 12 chicken thighs – squid, cleaned and cut into rings Simmer the potjie gently until the rice and peas are done and all the liquid has nearly boiled away. Heat oil in potjie. Fry the rice for a few minutes until it turns pale golden in colour. Return the all the meat to the pot and add the cloves. Spoon rice on top of fish. Mix together the yoghurt and cucumber to serve with the curry and rice. The bottom layers is the meat, the middle layer the vegetables and the top layer the starch. 250 g each of the following fish: Remove from the pot and set aside. Season the chicken pieces with Aromat and fry a few pieces at a time until golden brown. Add Potjiekos Spice Mix for extra flavour. https://briefly.co.za/18938-best-potjiekos-recipes-lamb-south-africa.html 2021 Potjiekos World | All Rights Reserved. Potjie No: 3 Add the curry powder and turmeric, then fry for a minute – the bottom of the potjie will look quite dry, but don’t let the mixture burn. Serves: 6 Potjie is a traditional South African 1 pot meal. 2 litres fish stock. Season with salt and pepper to taste. Pour the stock into the potjie and partially cover with the lid. Cooking Time: 1 hour Paella should be loose and the rice … Fresh ingredients – herbs, spices, lentils, vegetable and fruit are left to simmer together into a hearty thick stew. 6 carrots (peeled and sliced) 1 x 410 g can tomatoes, coarsely chopped A potjie is usually accompanied by rice, pasta or something similar. 500 g uncooked rice. – kabeljou fillets 250 g uncooked rice Heat stock in smaller potjie and pour over rice. South African Recipes. Method: Season the cake flour with salt, pepper and thyme. 10ml oil Add the cream; Serve with French bread, chips or rice … Cover with lid and simmer slowly for ¾ – 1 hour or until the liquid has been absorbed. Serve with rice or pap (you can also cook the rice or add potatoes to the Potjie itself). 4 – 6 cloves of garlic An ideal family dinner or a simple crowd pleaser. https://briefly.co.za/19081-best-potjiekos-recipes-chicken-south-africa.html Wash and chop the vegetables. Replace the lid and allow to simmer very slowly for 1.5 hours without stirring. This is one dish you have to to try. Cover and allow to simmer for 30 minutes. It's enough for 6 people and a size 3 Potjie … 2 onions, chopped Filling weekend recipe for Lamb Shank Potjie Ingredients 2 Medium Onions, finely chopped 1 Green Chilli, chopped 2 – 3 Leeks, sliced 1 Tin Rhodes Mexican Style mix 5 Pieces Lamb Shanks 3 – 4 potatoes, peeled and quartered Oil Fresh Thyme Fresh Basil 1 Mutton Stock Cube, dissolved in a cup of boiled water 1 Tbs Hot fruit Chutney How to Let it stir-fry for a minute. Once soft replace chicken , add water and simmer for 15-20 min. A potjie is a social activity, with guests generally engaging in fireside chitchat while the potjie cooks, typically three to six hours. White pepper to taste Recipe for Biltong Potjie with cheese and bacon – taste the authentic South African flavours, and enjoy! “Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a … Method Dissolve the chicken stock cube in boiling water and add to the pot. 2 cloves garlic, chopped Now it is time to cook the rice! Add the rice and stock or water to the potjie. Season to taste. Sprinkle lightly with ‘rice spice’ from curry kit. A "potjie" is made up of layers. Required fields are marked *, © Add the oil to the pot. Mix sambal ingredients with remaining coriander and a … Arrange the vegetables in layers on top of the meat in order as listed. Place the fish and prawns on top of the meat, followed by the rice and peas. 125 ml dry white wine Heat the oil in the potjie and sauté the onion and celery until soft. 300 g whole button mushrooms Serves: 10 Mexican Chicken Potjie If you enjoy Mexican food, you'll not be able to refuse this Chicken Pot. Your email address will not be published. Add fish, a few pieces at a time and fry to a golden brown. There is nothing more traditional than serving a delicious potjie at your next social event! Season with salt and pepper; If you like, you can serve with tomato sambals, cucumber raita and papadom. Leave to cook for 20-25 minutes until the rice is soft and all the liquid has evaporated. Heat the oil. Wash the rice in several changes of cold water, then leave to soak in fresh cold water for at least 30 mins. Email Recipe », Ingredients Add raisins, water (pre-heated) and salt. – monkfish, cut into pieces Heat oil in potjie. 15 ml chopped fresh parsley or 5 ml dried Add the onions, peppers and garlic. Have your spices and veggies ready Once the meat is halfway cooked add in your spices (chilli powder, turmeric powder, ginger and garlic, salt) and your mix veggies (carrots, onion, tomatoes, potatoes, madumbi). If needed, add more water and leave to cook for a further 10-15 minutes. This curry works wonderfully in a potjie, and adding rice to it while it is cooking is well suited to the potjie tradition. 30 ml mushroom soup mixed with 125 ml cold water, Your email address will not be published. Spoon rice on top of fish. Method. 2 litres fish stock. A "potjie" is a very informal way of preparing food and as such it is very difficult to provide amounts or specific recipes for the dishes. Put the wine in the Potjie; Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels; Cover and simmer slowly for approximately 15 minutes; Sprinkle with lemon juice and add the crayfish or prawns; Simmer for a further 10 minutes. Print Recipe »  Heat the oil and 1tbsp of ghee or butter in a wide, heavy-based pan and add the cinnamon, cloves, cardamom, bay leaves and star anise. 15 ml fresh oregano or 5 ml dried Saved by Jeff Mortenson. 300 g broccoli 45 ml cooking oil Replace the lid and allow to simmer very slowly for 1.5 hours without stirring. Make a hollow in the centre and place the rice and salt in it. Layer Veggies, Rice as per ingredients order Beef Potjie recipe by Jayshree Sheik posted on 10 Apr 2020 . It's unique taste is mainly thanks to the mixture of herbs and spices and it's so filling that nothing extra, besides a nice tossed salad, needs to be served with the pot. 7 ml salt Add onion and garlic and sauté until transparent. Roll the meat in the flour mixture until well coated. Make a hollow in the centre and place the rice and salt in it. Add tomato, herbs and seasonings and simmer for a few minutes. Take chicken out Potjie and brown onions, garlic and chillie. Now add the garlic, paprika, turmeric, chilli powder and chopped tomatoes and stir fry for another 2 minutes. Potjie pots come in a large range of sizes from as small as 2 quarts up to about 60 quarts and range in price from about $50 to $250.