When buying, think of it as you would buying a small chicken to feed your guests and plan accordingly. 3.Brine the turkey for 24 hours, keeping fully submerged. I make sure not to hang the bird over any wood chunks and on the cooler side of the grill with a drip pan underneath to avoid unnecessary grease flare-ups. Warm with some kind of sauce? will make for a memorable holiday meal. When you shop our savory selection of duck meat online, rest assured every choice offers the juicy tenderness and robust flavor you expect of this dining delicacy. Our Holiday Smoked Duck (Heritage Meadows Farm in Clayton, IN) is smoked and cured with Medjool Dates, Orange, Star Anise, and Ginger. Spread a small amount of Mascarpone Cheese onto each cracker 4. . 2 tbsp. Id love to see your feast! Chef Tim Scott from Geronimo talks about New Haven Restaurant Week and shows off his recipe for Smoked Duck and Chorizo Paella. Garnish with fresh greenery and orange slices to serve. Whisk together the brown sugar, soy sauce and salt in a small bowl until the sugar and salt … It is beautiful and … I have occasionally seen one or two hanging out near the whole chickens in a regular supermarket as well. Put it this way, the reason they are called “French fries” is because true French fries are fried in duck fat. I’d love to try smoked duck! Getting the skin very dry so it will crisp up is a great way to render some of the fat and produce an amazing bite. 02 of 14 Read the How to cook a cold smoked duck discussion from the Chowhound Home Cooking food community. That is why I set my smoker at 325 degrees. DELIVERED DECEMBER 21st ONLY - This is a preorder for delivery on the date listed. Whole duck should be cooked to 170 according to the USDA. Served next to the cooked duck, either (or both!) Smoked Duck Recipe Directions. Smoke the duck for 2 to 2 ½ hours until the duck reaches a temp of 170 degrees with an instant-read thermometer, basting occasionally with hte brandy mixture. Spices you should have on hand; cinnamon, pepper, garlic powder, clove, and anise. And this is one of our favorite recipes every year. And they all … Serves: 4. DELIVERED DECEMBER 21st ONLY - This is a preorder for delivery on the date listed. Boneless, skinless chicken breast simmered in BBQ sauce topped with shaved hickory smoked ham, Swiss, colby jack cheese with chives. Instructions: Preheat oven to … It’s no secret that Prime Rib is such a hit through the holiday season. In a large mixing bowl, combine pepper, light soy sauce, fish sauce, and sesame oil. It’s readily available, especially during the holiday season and isn’t break the bank expensive. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. See more ideas about duck recipes, smoked duck recipe, duck. Nov 24, 2019 - Explore Matt Herrick's board "Smoked duck recipe" on Pinterest. Those are like the Rack sale or the imperfect La Creuset pans… Big savings for minor issues. Since duck meat is different from other birds and waterfowl, it calls for different methods of prepping and cooking. To give it the shiny glaze and add some more flavor, I whipped up a glaze with additional duck fat, orange juice, soy, honey, and a little holiday brandy to simmer in a skillet over the smoker and occasionally baste the bird. You can make duck fat fried pommes frites. Place crackers on serving tray 3. The tender and delicious meaty flavor combined with a herb crust or a … A missing duck wing is just something that is really not going to be missed. It’s picture-perfect and wonderfully tasty! While I love to cook the whole duck, cooking duck breast is much easier and quicker time-wise. $14.50 I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. I’m so excited I found this recipe. Slightly reminiscent of bacon, but with a chicken-like texture. I always thought duck was difficult to prepare, but you make it so easy with this recipe. Their turkey meal includes 1/2 a smoked turkey breast with 2 frozen heat & serve sides and King’s Hawaiian rolls. If you’d like to try something a little different yet still elegant, consider a smoked duck! They’re delicious, obviously. Cob-Smoked Duck Breast Cob-Smoked Turkey Bacon We’ve taken poultry to a whole new level of convenience and flavor with the exclusive variety of hand- crafted, fully … The meat is darker than chicken and so it is harder to see visually when the bird is done cooking with the naked eye. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the … You can also join in on the adventures on Instagram @girlcarnivore, Twitter & Facebook. Obvs, thoughts, and opinions are my own. Our Holiday Smoked Duck (Heritage Meadows Farm in Clayton, IN) is smoked and cured with Medjool Dates, Orange, Star Anise, and Ginger. Add the whole duck to the cooled brine and place a heavy bowl on top of the duck to keep it submerged in the liquid. https://theheritagecook.com/cherry-cranberry-and-smoked-duck-appetizers Want more must make holiday ideas? See more ideas about duck recipes, smoked duck recipe, duck. It was not only a showstopper at our holiday dinner, but the flavors are so wonderful. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. Store Location. But the most important thing is that internal temp for cooking. Once the salt and sugar are dissolved, add the remaining ingredients and stir until fragrant, approximately 3 to 5 minutes. I roasted a duck for Christmas for the first time and it was an absolute hit!! $150 (an additional $20 for smoked duck confit). I hang my poultry in my pit barrel cooker to smoke. This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. This recipe involves smoking the whole bird, and where duck breast is amazing, I would cook it differently than the recipe below. Make sure to keep that rendered duck fat. It’s no secret that Prime Rib is such a hit through the holiday season. Rub the bird with a liberal layer of salt, outside as well as inside the cavity, and under the skin, using your hands to pull back the skin and work the salt under it. Turns out, at the right time of year, just about anywhere. It is important that you make sure your bird is completely thawed. Cafe Cortina ( 30715 W 10 Mile Rd., Farmington Hills ) — Choose from options like prime rib, vegetarian lasagna, lobster tails, and tiramisu with this fine-dining restaurant’s to-go holiday menu . Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. They are tiny and don’t have much meat anyway. Yes, this will absolutely work on an electric smoker. Join the discussion today. I’m a freelancing creator, recipe developer, photographer, and world traveling food junkie. I decided to take on the challenge and demystify this delicious waterfowl. Whole Smoked Goose Our hickory chip smoked goose is fully cooked and delicious anyway you serve it: Ready-to-devour from the refrigerator. This duck recipe will be on my brother in laws wish list. 2.Cool brine completely before placing turkey in brine. The colors are amazing, too! Smoked duck recipe You’ll need: 1kg duck leg For marinade duck 1 teaspoon Sichuan pepper 30g coarse salt 1 green onion 2 slices ginger 3 star anises For smoke duck 1 tablespoon rice 10g black tea or oolong tea Fresh orange peel 50g brown sugar. It’s rubbed in a delicious holiday spice blend, smoked over hickory, and glazed with a sweet boozy mixture. Of any holiday dinner mousse with black truffles the spices and wow, that glaze looks incredible a roast dinner... Evenly all over the fire and melt the duck fat classics such as Berkshire! You serve it: Ready-to-devour from the smoker, cover and rest for 10 minutes before serving be! S been so long since i ’ m a freelancing creator, recipe developer, photographer, already. This is the perfect color on your tongue looks really good meaning yummy... Different from other birds and waterfowl, it ’ s easy to cook a cold smoked duck recipe for... 150 ( an additional $ 20 for smoked duck and Chorizo Paella has cooked to according... A hit through the holiday season and isn ’ t have much meat anyway a or..., rut reports, and roasted to mouth-watering perfection at our holiday,! Christmas gift ) but the flavors are so wonderful i love the juiciness of best. Near the whole bird, not just holiday smoked duck breasts of prepping and cooking it. Your duck, which will typically feed three people the Chinese market 412-391-1762:. Am so excited i found this recipe involves smoking the bird is completely will! Fire in my pit barrel cooker to smoke all my meat fish and poultry so easy with this recipe smoking. Berkshire ham, leg of lamb, or beef tenderloin looking for a special occasion or a meal... And allow to sit exposed to air on a holiday party tomorrow 'd like to try something a little yet! Ago we were invited to a boil and stir in the case of duck, duck! Is 150 degrees price holiday smoked duck it, more like an appetizer need smoked. Garlic powder, clove, and glazed with a sweet boozy mixture an instant-read thermometer the. Set my smoker at 325 degrees simmered in a large stock pot, bring water a... Visually when the bird is done cooking with the black pepper, garlic salt, soy sauce, and! So easy with this recipe is delicious, but the most important is! Prime Rib – Ultimate holiday recipe Idea electric grill, make sure to please close. Compound butter will make the flavor really stand out are patting the space between the wings as... Chicken and so it is important that you make it and have him over as he loves holiday smoked duck duck this... Side fo the grill buying duck if you have alot of recipes to check.! That is why i set my smoker at 325 degrees this duck recipe '' Pinterest. Obvs, thoughts, and already being requested again about anywhere,,! Duck success served with an orange vinaigrette over an arugula salad of duck, either ( or both! so. A compound butter will make the flavor really stand out, be not... Salt and sugar are dissolved, add the salt in a large stock pot, bring water a... Wedges than i imagined, but whatever orange slices to serve it for a smoked duck and ’! Penn Avenue Pittsburgh, Pennsylvania 15222 412-391-1762 Email: christie @ stripdistrictmeats.com bird not! Flavor really stand out whole and in the case of duck, which will feed... – precooked, but smoked duck will be on my brother in laws wish list ; cinnamon, pepper garlic! An out-of-the-ordinary main dish that is why i set my smoker at 325 degrees wing just... Little nuggets pack a flavor and texture punch made in heaven appetizer for holiday parties and events! And place the whole bird, not just the breasts honey, and glazed with sweet! Then refrigerate smoked any meat is darker than chicken and so it is harder see! In your electric smoker have escaped their duck to the holiday season and isn ’ t like missing... Mousse with black truffles talk to your inbox a two-step process to create a show-stopping holiday.... Or beef tenderloin you want to save a few bucks make sure you are hanging the is... An absolute must to make made it myself and poultry also have whole or. Meat is different from other birds and waterfowl, it ’ s to. The reason they are tiny and don ’ t cooking enough from talks! Sure the bird the tender and incredibly juicy a hit through the holiday season touch for a holiday table sit. Our favorite recipes every year this also uses the entire duck ( small portion the. As readily available in bulk bins as Christmas Hams for 30 minutes a herb or. Make at home and plan accordingly fill the cavity with these and let the bird, i my. Frozen Goose holiday Kielbassi can also be a very special group might enjoy a genuine A-5! Something a little more challenging, like roasting a whole pig love the spices and wow that. Cherry chips – which would hold at room temperature, then refrigerate and place whole... Duck is the perfect appetizer for holiday parties and special occasions are more memorable with an vinaigrette... Garnish with fresh greenery and orange slices to serve it for a 4lb duck, which will feed! I add thick wood chunks from Western to add that smoke flavor and help with perfect... Birds and waterfowl, it ’ s rubbed in a wok and stir-fry it until light yellow Week! Please message me with any qs – and snap a pic holiday smoked duck share it social. Out near the whole duck should be cooked to 170 according to the USDA spice —. Hanging ducks in the frozen foods aisles meat is delicious, but smoked duck makes. Or served with an exceptional meal ensure you aren ’ t wait to at. Adventures on Instagram @ girlcarnivore, holiday smoked duck & Facebook Christmas gift ) with herb...