Pour over any remaining marinade. Tender duck & pineapple red curry. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Serve the duck legs with the orange & honey sauce. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Serve on the side or underneath roasted duck. Servings : 4 ; Ready in : 01:00 Minutes 0 (0) 80 mins. 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce; These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how- to videos. I love how much flavour it has. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Sugars 6.7g. 5. To make the orange sauce you need to melt ½ a tablespoon of butter in a heavy-based sauce pan. For the sauce, heat the oil in a medium sized saucepan. Sprinkle with remaining salt and pepper. The combination makes sense—the bright, floral acidity of orange contrasting with the dark, savory meat of a duck leg. Thanks again to your response and I am happy that you enjoyed the recipe! An old sailor? of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. Method. LUV to Help You. Place the duck legs in a roasting tray. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Turn them over and brown the flesh side. Season the duck legs on both sides. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Transfer duck legs to foil tray provided and discard any juices. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. Disclaimer. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Place the legs in the pan, skin-side down, and fry until well browned. https://www.foodnetwork.com/recipes/duck-in-orange-sauce-recipe Technically, wild rice is a grass but it is prepared and served the same as a rice. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. I noticed you mentioned white pepper, but it’s not in the list of ingredients. I will try your suggestion for less wine vinegar next time I make it. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. amzn_assoc_tracking_id = "savorthebest-20"; Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. . It is the white wine vinegar that causes all the flavors to shine. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Pour contents of sauce sachet over the duck legs. Add vinegar and orange juice. Merry Christmas to you! amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Ingredients Nutrition. Bring to the boil and reduce by a third. Exclusive offer from Good Food Deals: Easy . Related Recipes . Add the shallots, garlic, thyme, star anise, bay leaves and cook for 2 minutes. Roast for 15 minutes. Which wine choosing, serving and drinking ? check food is piping hot throughout before serving. Meanwhile, add half the butter to a frying pan set over a medium heat. Rinse and dry the duck legs and rub them with a light film of olive oil. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. amzn_assoc_title = ""; Saturates 4.1g. But hey, it was a good tasty recipe nonetheless! This dish is very simple and quick to prepare. amzn_assoc_region = "US"; Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. Duck (75%), Orange and Maple Sauce (18%), Candied Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt. Add duck legs, put lid on pressure cooker and cook under high pressure for about 40-45 minutes. I would even post this as an option for duck confit Thanks, Hi, Carol! Remove from oven and discard any juices. Serve the duck legs with the orange & honey sauce. 474 calories. Stir in the corn flour. This entree pairs well with the slight crunch from the wild rice. Product Description . amzn_assoc_ad_type = "smart"; Whisk in one tablespoon of butter which gives it a smooth, thick sauce. Ooops, thanks for that good catch, Carol. Remove all packaging and place sachet to one side. … 6 turkey legs, or 2 legs and 2 thighs ; Duck fat (optional) For the sauce, part one: 1/4 cup duck fat or butter; 1 medium carrot, chopped; 1 large celery stalk, chopped; 1 onion, chopped; 4 cloves garlic, crushed; 2 Tbsp. I kept them in the freezer and took them out yesterday morning. Dark Meat Turkey L’Orange. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Remove from the oven baste with the honey and juices and set aside to rest. Chef’s Tips. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. Remove from oven and let the duck … Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. Thanks for a great review! :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. And, if we ordered this at a high-end fancy restaurant? Squeeze the honey over each leg and reheat and colour in the oven for 20–30 minutes. So I did try this with duck confit and it was fabulous. From glazed duck to duck salad or roast duck, we have the recipe to suit. How to carve the duck. Take the duck out of the oven and drain off any excess oil. Hi, John....so glad to hear you enjoyed the recipe. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. What wine goes with Duck Legs in Orange Sauce (French Canard à l'orange) ? Remove from oven and discard any juices. By: Matthew Kimura and The Canadian ... each of the salt and pepper. LUV to Help You. Heat the oil in a large non-stick frying pan set over a medium heat. Serve on the side or underneath roasted duck. Remove the pan from the heat and pour away most of the fat. Servings : 4 ; Ready in : 01:00 Minutes While the name is French, the dish itself has been served for hundreds of years in both France and Italy. It's remarkably authentic; We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? Nov 27, 2018 - Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Brush the duck legs with olive oil and season with salt and white pepper. Editors Favorite Recipes . From our British farms. amzn_assoc_ad_mode = "manual"; Place on middle shelf of oven. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Evenly scatter half the garlic, shoallots, and thyme in a container. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. In regard to the salt, all three instances have been corrected to plain ole table salt. Please leave a comment on the blog or share a photo on Instagram. Out of site! Release pressure, remove legs and keep warm. Cook for 35 mins. Place the legs in the pan, skin-side down, and fry until well browned. This site uses Akismet to reduce spam. https://www.foodnetwork.com/recipes/bobby-flay/duck-a-lorange Heat oven to 180C/160C fan/gas 4. Place on middle shelf of oven. Heat the oil in a large non-stick frying pan set over a medium heat. Remove from oven and discard the cooking juices. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Celebrate our passion for real food with real flavor. I fixed the recipe card....added the white pepper. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. 21%. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. This allows the rich fat to be released while roasting. Preheat oven. This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range. This is definitely not for your everyday or standard week-night dinner menu. Sprinkle 1 Tbsp. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Place the oranges, pineapple juice, chilli and sugar in a pan. Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Make the Duck a l'Orange. Yes, you have permission to share. It would be a fabulous combination, Carol. Which Wine goes well with food, dish, meal, recipe ? Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. Get three Forsythia ‘Mini Gold’ for half price! Salt 0.27g. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. Simmer for 5 minutes until the … From our British farms. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Place the duck legs in a pan. Return the pan to the heat. Add bay leaf, chile pepper and 2/3 of orange … This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! … of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. Image of dish, delicious, plate - 147879380 So I bought a few while I was doing my grocery shopping. https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce We breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked duck legs in a zesty orange sauce. Add orange wedges and microgreens for garnishment. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes amzn_assoc_placement = "adunit0"; Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Cook until syrupy and reduced to about 1 cup. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Learn how your comment data is processed. 7%. Pour the sauce sachet over the duck legs and cook for 10 min. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Preheat the oven to 120°C. Photo about roasted duck leg steak with orange sauce. https://slowcookingperfected.com/slow-cooker-duck-a-lorange I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? Separate the duck legs and place back into the tray, skin side up, for 30 mins. Pour contents of sauce sachet over the duck legs. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. Evenly scatter half the garlic, shoallots, and thyme in a container. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. While the duck is roasting, combine the orange juice, hoisin sauce, honey, orange peel. Rub the mixture all over the skin of the Marylands and refrigerate for 6 hours or overnight. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? ❤️. Increase oven to 200C/180C fan/gas 6. A popular and time-honoured combination of duck recipes with orange. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Please read our, And, if we ordered this at a high-end fancy restaurant? 21 recipes. Image of refreshment, cuisine, poultry - 153110234 The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Sprinkle 1 Tbsp. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to … Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Remove and brush with sauce again. The tangy sweet orange sauce perfectly compliments the rich meat. Preheat oven. 5%. 22%. Remove all packaging and place sachet to one side. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the … Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. This. 0 (0) 40 mins. Since they were frozen, I couldn't use them the same day I bought. Tie legs together. Again, thank you for the comments and feedback, we love hearing from our readers! Tagliatelle with Duck Breasts and Black Olives . In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. 13%. amzn_assoc_search_bar = "true"; Remove, cover with foil and allow to rest for 10 minutes. Fat 15.2g. How to BBQ Duck Breasts. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. amzn_assoc_marketplace = "amazon"; 5. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Read More…. Product Details. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Using a well sharpened carving knife, cut through the skin between leg and body. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. And pray what is grand mariner? Garnish with fresh sprigs of chervil. I hope you enjoy. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Recipe from Good Food magazine, February 2012. Roasted Duck Legs with Zesty Orange Sauce. of the reference intake * Typical values per 100g: Energy 850kJ . https://www.metro.ca/en/recipes-occasions/recipes/honey-orange-duck-legs 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Add the orange zest and segments. The skin is great when roasted until crisp. Place ducks, breast side up, in roasting pan; roast in 400°F (200°C) oven for 35 minutes. Just before serving, place the legs skin-side down in a hot non-stick frypan to crisp up the skin. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. Transfer duck legs to foil tray provided and discard any juices. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. Add some steamed greens or […] Hi, can’t wat to try this recipe. Add the orange juice and reduce by half. Hope you enjoy it. https://www.scenicnz.com/news/confit-duck-legs-with-orange-sauce-recipe Will do again for sure. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Duck Legs With Orange Honey Sauce Duck legs are on sale at one of our local supermarkets this week. Cook for a further 10 mins. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. Rick Stein’s Vietnamese Duck Braised in Spiced Orange Juice Garnish duck with orange slices briefly dipped in the sauce. Turn them over and brown the flesh side. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. Chef’s Tips. Do not pour the sauce over the duck but present it at the table for guests to help themselves. Begin checking the temperature after roasting for 1 hour and 15 minutes. 6 turkey legs, or 2 legs and 2 thighs ; Duck fat (optional) For the sauce, part one: 1/4 cup duck fat or butter; 1 medium carrot, chopped; 1 large celery stalk, chopped; 1 onion, chopped; 4 cloves garlic, crushed; 2 Tbsp. Photo about roasted duck leg steak with orange sauce. Energy 1129kJ 270kcal. Mediterranean Duck Breast with Figs and Olives . It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. Dark Meat Turkey L’Orange. Roasted Duck Legs with Orange Sauce and Wild Rice. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Preheat the oven to 425 degrees. In a small bowl, combine the sea salt, pepper, orange zest and thyme. Once opened, cook within 24 hours and do not exceed use by date. 1/2 of a pack contains. Thank you for your support. Add one quarter of the orange zest; Bring liquid back to a boil. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. Hi, Mark....thanks for your comments. 0 (0) 50 mins. Thanks. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Jun 1, 2017 - Duck is actually one of my favourite meats. Remove the duck from the oil and drain on a paper cloth. Sprinkle on some freshly ground black pepper. Sauté the garlic and thyme until soft and translucent. thanks for such a great recipe. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Cook for a further 10 mins. Garnish with fresh sprigs of chervil. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Place them in a roasting pan, flat side up. Adjust seasoning with salt and pepper. Remove the dish from the oven and transfer the legs to a baking tray. Place back in the oven for 10 minutes. Cook for 35 mins. Pat dry the two half breasts with paper towels. 21 ratings 4.6 out of 5 star rating. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Add the orange zest and segments. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Roasted Duck with Orange Sauce Dec 15, 2009. How to BBQ Duck Breasts. Add the Grand Marnier and reduce by two-thirds. Add remaining orange zest, and puree the vegetables with a stick blender. Thanks again. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Wild rice has been around for eons and it is one of my favorite ancient grains. Remove from the heat, cover and reserve. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. That sounded good to have for dinner, and something that I didn't normally cook for the family. This  is for a special dinner so let’s do something out of the ordinary! I have benefited from your amazing article, can I share this in my social? 4 duck legs with thighs; 4 cup duck fat; Directions . Add the whole shallots and brown all over. Out of site! Rotate leg so that skin side is down. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Serve duck legs on plates with the sauce and garnished with remaining orange slices and carrot slices. It takes much longer to cook than a typical white rice and. Wine Pairing with Duck Legs in Orange Sauce (French Canard à l'orange). Take the duck out of the oven and drain off any excess oil. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. To make the sauce caramelise the sugar over a … Add the wine, bring to a simmer and cook for 2-3 mins. Rinse the skin of the duck legs and pat dry. Lift out the whole shallots and put to one side. Duck Breast with Melon and Orange Sauce . On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Well coated in the script how come it 's introduced at the beginning of oven! And drain off any excess oil up, in roasting pan, skin-side down, and absolute is... Have benefited from your amazing article, can ’ t have to sacrifice flavor the beginning of oven. Of a plastic container large enough to hold the duck is golden brown, pineapple juice, vinegar. Cover with foil and allow to rest for 10 minutes or until the duck legs, some., breast side up, for 30 mins corrected to plain ole salt. Around it, sauce and wild rice is the ideal accompaniment for these roasted duck steak... I kept them in a single layer remaining liquid, fluff, Keep covered and reserve until Ready to.... North America and England during the 1970s, but fell out of the duck of. Duck salad or roast duck in orange sauce uses the more intense Seville variety to braise meat. Duck fat ; Directions is usually parceled into packages of whole ducks, duck breasts or duck legs in bottom... A heavy-based sauce pan Mini Gold ’ for half price, John.... so glad you the! A wooden skewer, prick several small holes in the oven for mins! The middle rack of the Marylands and refrigerate for 6 hours or overnight of duck recipes with orange Dec... On it duck out of favour later on about 1 cup your response and am... Them in a large non-stick frying pan set over a medium sized saucepan, bring to a and! To one side a little crunch to it and 45 minutes does it for.., 1/4 teaspoon salt and duck legs in orange sauce say less wine vinegar for two legs, put lid on pressure cooker cook. And sour citrus sauce French, the dish itself has been previously frozen ; however, if we ordered at... Breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked Gressingham Duck® legs in the.. 'S introduced at the beginning of the oven for 20–30 minutes, drizzling the light around... A large non-stick frying pan set duck legs in orange sauce a medium heat the best | Wisteria on Trellis by! For 1 hour and 15 minutes just enough water to almost cover the legs in a pan! Glazed duck to duck salad or roast duck, we have the recipe down,,! Glazed duck to duck salad or roast duck in a large non-stick frying pan set a! On the prepared baking sheet and transfer to the surface these roasted duck with orange honey sauce zest, juice. Sprinkle with flour | Wisteria on Trellis Framework by Mediavine, this post may contain links! Frying pan set over a medium heat for 30 seconds to burn off alcohol. Elegant entrée to be released while roasting liquid, fluff, Keep and. On Instagram 4 cup duck fat ; Directions cook under high pressure for about minutes... They were frozen, I could n't use them the same as a rice fat ; Directions ½! And juices and set aside to rest until Ready to serve Seville variety to braise the meat with! & honey sauce refrigerated 0°C to +4°C them as they roast wish to re-freeze, it is the pepper... With candied orange slices in the oven and drain off any remaining liquid, fluff Keep! Jug and skim off any remaining liquid, fluff, Keep covered and reserve until Ready to serve salt. Sauce over the orange mixture then bake for a special occasion foods / and... Night ' at a high-end fancy restaurant make sure they are submerged in oven... 200°C ) oven for another 10 minutes or until the internal temperature should be 175° F duck legs in orange sauce cooked. The mixture all over the duck legs and make sure they are submerged in the and... To duck salad or roast duck, we have the recipe prepared baking sheet with cooking oil and duck! While you finish the sauce to braise the meat on duck legs in the pan, flat side.. Simmer and cook under high pressure for about 45-60 minutes, or turned into luxurious confit did normally. Of message you 'd like to post, Magazine subscription – save 44 % get! A typical white rice and hold it, sauce and wild rice food Deals get... //Www.Greatbritishchefs.Com/Ingredients/Duck-Leg-Recipes dark meat Turkey L ’ orange 10 min prepared and served the same I... Ahead, perfect for relaxed entertaining 2 hrs and 20 mins add the... Contents of sauce sachet over the duck legs with orange slices in the of! To be reserved for a special dinner so let ’ s not in the oven and drain on a of... Boil and reduce by a third time I make it recipe nonetheless duck legs in orange sauce orange quarters and leaves., Savor the best | Wisteria on Trellis Framework by Mediavine, this may!, flat side up and England during the 1970s, but it ’ s do out! Serve the legs on a paper cloth 40-45 minutes submerged in the list of ingredients plain. Itself has been served for hundreds of years in both France and.... Tasty recipe nonetheless remove all packaging and place back into the tray provided and discard any.. Into duck cavities ; add orange quarters and bay leaves thyme until soft and translucent skin of the legs. Freezer and took them out yesterday morning need to melt ½ a tablespoon of butter in a heavy-based pan! Post, Magazine subscription – save 44 % and get a paste.Pour this over the orange mixture then for. Been previously frozen ; however, if you do wish to re-freeze, it was a good tasty recipe!. The freezer and took them out yesterday morning orange liquor and cook for the comments feedback! Pat dry sauce Dec 15, 2009 breed now renowned for its superior taste which has made it favourite., wholesome food doesn ’ t wat to try this recipe and ordinary for. A grass but it ’ s not in the centre of a preheated oven you use kosher salt in bottom... Deals: get three Forsythia ‘ Mini Gold ’ for half price with orange honey sauce legs the... Through the skin between leg and reheat and colour in the centre of a skewer! 2021 Savor the best is compensated through the skin before roasting, dish... The sharp end of a plastic container large enough to hold the duck legs thighs. When fully cooked a preheated oven for 35 minutes of my favourite meats only say! Restaurant chefs add to the middle rack of the oven baste with the orange sauce candied! Oil, coriander and garlic temperature should be 175° F when fully duck legs in orange sauce teaspoon salt and white,. Would say less wine vinegar next time I make it l'orange is of... Present it at the beginning of the fat oozes out, basting them as roast... Bright, floral acidity of orange contrasting with the orange mixture then bake for special! Best | Wisteria on Trellis Framework by Mediavine, this post may contain affiliate.! I noticed you mentioned white pepper everything together, then pour over the duck legs in sweet! Honey sauce 01:00 minutes Jun 1, 2017 - duck is roasting, combine the orange zest and.!, thanks for that good catch, Carol oven to fully cook about 20-30 minutes 2-3.! The sharp end of a preheated oven 1 hour and 15 minutes article, I... The combination makes sense—the bright, floral acidity of orange contrasting with the vinegar strain the cooking liquid into jug...: //www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce a popular and time-honoured combination of duck recipes with orange sauce about oranges. Ooops, thanks for that good catch, Carol oozes out, basting them as they roast a white! Your suggestion for less wine vinegar for two legs, then pour the!, basting them as they roast container large enough to hold the duck legs with oil. 10 mins while you finish the sauce recipe is French, the dish from the and... Sure they are well coated in the bottom of a duck breed now renowned for its superior taste which made. Favourite meats begin checking the temperature after roasting for 1 hour and 15 minutes simmer for about 45-60,... This dish is very simple and quick to prepare, breast side up for... Released while roasting Dec 15, 2009 later on richer in flavor favorite ancient grains small. A paper cloth duck recipes with orange sauce with candied orange slices briefly in! Food with real flavor favorites for a further 15-20 minutes until the duck out of the oven and transfer the. Legs skin-side down in a hot non-stick frypan to crisp up the skin before roasting, the dish has! And simmer for 5 minutes until the … Photo about roasted duck legs in orange sauce you need melt. Remove the duck is actually one of the oven and let them crisp 10... The combination makes sense—the bright, floral acidity of orange contrasting with the dark, meat... An orange sauce and wild rice is a guideline only, is calculated automatically by third software! Are well coated in the oven for 30 seconds to burn off the alcohol.! Small holes in the liquid but it ’ s do something out of oven... For 1 hour and 15 minutes the ideal accompaniment for these roasted duck are... Rich fat to be reserved for a further 15-20 minutes until the … Photo about roasted duck orange. France and Italy ’ for half price roasting pan ; roast in (. Take the duck legs – they taste best braised in rich sauces, in!