★☆ One of my favorites. Serve garnished with Parmesan cheese. Toss with pasta until evenly coated. Nutrition Information You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 pound fresh linguine; 2 cups dry white wine; 1 bay leaf; 3 cloves garlic, thinly sliced; 1 ⁄ 4 teaspoon fine sea salt; 1 ⁄ 4 teaspoon ground black pepper; 3 1 ⁄ 2 pounds fresh clams such as littlenecks (about 32 total); 1 ⁄ 2 cup chopped fresh flat-leaf parsley; Extra-virgin olive oil for garnish (optional) Melt butter in large skillet over medium heat. Jump to Recipe Print Recipe. Heat butter and olive oil in pan over medium high heat. This sauce is rich from olive oil and vegan butter, bright from lemon juice, aromatic from the fresh herbs, and it’s all balanced together magically with white wine.. Linguine with Fresh Clam Sauce This iconic Italian dish is easier to prepare than you might think. Some recipes called for four cloves of garlic, while some suggested twelve. We occasionally link to goods offered by vendors to help the reader find relevant products. A briny garlic and wine sauce, tender delicious clams served over linguine with fresh herbs make the perfect dish! Let’s talk about the “clam” sauce in the recipe for a moment. https://foodal.com/recipes/fish-and-seafood/linguine-clam-sauce It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. You can also reheat it in the microwave with a tablespoon of butter and one tablespoon of white wine. I’ve always loved this dish – I still remember going to Little Italy in New York with my family when I was a kid and ordering this dish. cheese while it was cooking to thicken it up a bit. Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. allrecipes.com.au/recipe/19018/linguine-with-minced-clam-sauce.aspx This was really good. Cook linguine until al dente, about 8 to 9 minutes. Boil waiter for pasta. I loved the flavor but the sauce seemed a bit too watery with all of the clam juice added so I stirred in the parm. Serve immediately. Your daily values may be higher or lower depending on your calorie needs. It's supposed to be runny!! Fanny Slater is a home-taught food enthusiast based in Wilmington, North Carolina who won the “Rachael Ray Show” Great American Cookbook Competition in 2014, and published her cookbook “Orange, Lavender & Figs” in 2016. Need more inspiration for when seafood season hits? Nutrition Facts 1 cup: 584 calories, 38g fat (16g saturated fat), 71mg cholesterol, 494mg sodium, 45g carbohydrate (2g sugars, 2g fiber), 18g protein. ALL RIGHTS RESERVED. Cover and reheat for 1-2 minutes. Place a large saute pan on the stove and add the olive oil and garlic. But I get it if you want to just make this for a regular old weeknight. https://www.finecooking.com/recipe/linguine-with-clam-sauce Add anchovies and stir until the anchovies break up and dissolve into the oil, about 2 minutes. I added some red pepper flakes and also added about a half cup of good white wine. Add garlic and crushed red pepper and stir until fragrant and golden, 1 to 2 minutes. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. If you’ve ever been confused about the difference between linguine with clams and linguine with clam sauce, you’re not alone. Briefly sautee the garlic then add the clams, basil and crushed red pepper, and splash of white wine to the pan and cover with a lid allowing the clams to steam open. We all know what linguine means, and vongole denotes pasta served with clams and a light sauce of olive oil, garlic, white wine, and parsley. Toss to coat, and season to taste with additional salt if necessary. Congrats! Twirl up linguine with a savory, briny fresh clam sauce dotted with fresh parsley and Parmesan. It turns out to be a very special dish. I served Ali's Amazing Bruschetta (also Allrecipes) as an excellent appetizer. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the … Also, when you use the meat solo as part of the tossing process, you get the added bonus of the tender morsels tangling with the pasta strands and that makes every bite even richer. As soon as the pasta water is ready add the pasta and set your timer per instructions. But the second can of clams were drained. White Clam Sauce. and lastly add the cheese and parsley. . Add the wine and cook for 2-4 minutes, then add the reserved clam liquid, clams, lemon juice, zest, salt and black pepper, and cook an additional 2-4 minutes. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. What thoughts are going on inside of that shell’s head? Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Photos by Fanny Slater, © Ask the Experts, LLC. Then I added the pasta to the sauce and cooked it for a few minutes to absorb the sauce better. ★☆. Remove about 3/4 of them from their shells and set the meat aside. Clams open when you freeze them as you’re pretty much killing them. It is truly a gift from above. Add the pasta, starchy cooking water, salt, pepper, shelled clams, parsley, and 4 tablespoons of the Parmesan. linguine & fresh clam sauce I love holidays when family all gathers, and our family, 5 children, 5 and soon-to-be six grandchildren is one big clan when about half of us get together. Grilled Eggplant Rollatini with Lemony Herbed Ricotta, The Best Rolling Pins for Home and Pro Kitchens, Butternut Squash Oven Fries Are a Healthier Option for Seasonal Snacking, The Cuisinart Pro Classic 7-Cup Food Processor: Power in a Compact Package, Chocolate-Dipped Vegan Shortbread Cookies, The Top 5 Electric Griddles for Cooking Your Favorite Flapjacks. My own changes: I thickened sauce with flour/pan juice roux substitued pre-made pesto to taste for fresh parsley and added 1/2 c. dry white wine shortly before serving. We all loved this. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. Add the sliced garlic and red pepper flakes and saute until very lightly golden, about 45 seconds. Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. It looks elegant, but comes together so fast you can even make it for a special weeknight meal. No response. I would definitely make this again. This is a super fast and easy recipe. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. It was edible but too much like a canned sauce. Last updated: September 2, 2020 at 10:22 am. I live on Long Island and have access to amazing fresh clams. (saute flour together with garlic and mushroom and add in 1/2 cup of milk). Turn the heat up to medium-high, add the wine and lemon juice, and cover the pan. My wife just would not stop raving about it. Thin the sauce with 1 tablespoon at a time of reserved pasta water if necessary. Cook over medium heat until hot. Drain linguine, reserving 1/2 cup of the cooking liquid. Meanwhile, drain clams, reserving 3/4 cup of the liquid. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. I made that up. Linguine with fresh clam sauce made with garlic and white wine. If you want to make your own clam sauce to have on hand, simply follow steps 2 to 6 in the "Directions" section, without adding any mushrooms. Make sure you have everything chopped and ready, and this comes together relatively fast. Preparation. Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. This iconic Italian dish is easier to prepare than you might think. Directions Cook linguine according to package directions. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I would suggest you do the same. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. Wipe out Dutch oven. Secondly, after the garlic has lightly browned deglaze the pan with 1/3 cup dry white wine or dry sherry (NOT the cooking wine stuff). ★☆ When it comes to garnishing with Parmesan, you can never have enough, so I like to keep a full ramekin on the table for those who share my cheesy belief system. Cook the pasta according to package directions, and reserve about 2 tablespoons of the starchy cooking water before you drain it. If they are big, they may take up to 10 minutes to cook. All of this sounds fancy, I know. No matter how you spin it onto your fork, once you see how easily this briny, refreshing seafood pasta comes together, you’ll become a clam connoisseur. Toss the pasta with the clam sauce and serve. Fill a large pot with water and bring to a boil. So fast and easy I'll definitely make this again. You could definately put it into your rotation or keep it for special occasions. By Wes Hollowell, Birmingham, Alabama Bring a large pot of salted water to a boil. In a large pot, bring to a boil 6 quarts of salted water. 2. I mean, wouldn’t you be thrilled if someone tossed you in a garlicky pool of white wine and then wound you up inside a forkful of pasta? It’s like, why can’t I see the part I’m actually going to consume? This sophisticated Italian dish may seem best served with white linen napkins and candles, but this pasta dish tastes just as good when cozied up to on couch with a loaf of crusty bread and a side of Netflix. Since kids don't like mushrooms it has become our favorite for when it's just us. April 30, 2020 by Sami. Keywords: seafood, pasta, linguine, clams, garlic, lemon, white wine, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Cover and simmer on low for 8 minutes or until clams are cooked through. I also love to serve a few of the mollusks still in their shells simply for presentation. Made with mostly pantry ingredients, this easy … I added some red pepper flakes and also added about a half cup of good white wine. So, whether you call it linguine with clams, linguine with the sauce, linguine con le vongole, or Little Red Riding Hood, it’s the same group of players grabbing onto your fork in the same delightful way. DIRECTIONS. It turns out to be a very special dish. I will not make it again. Add comma separated list of ingredients to include in recipe. Grab your forks, get to twirling, and you’ll be happy as a clam in no time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is just a basic starter recipe of which you can adjust to your liking. Linguine with White Clam Sauce Serves 4 to 6. Percent Daily Values are based on a 2,000 calorie diet. I cooked this dish twice with fettuccine made changes to this recipe for a healthier dish. Ingredients. Though sometimes I use 1 1/2 pounds of noodles. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. Used olive oil instead of butter to saute garlic and mushroom and used milk and flour to thicken the sauce. In a heavy bottomed pot over medium heat, add 3 tablespoons of the oil. Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … Remove about 3/4 of the clams from their shells and set the meat aside. Nutrient information is not available for all ingredients. Sauté minced garlic in the olive oil over high heat, being careful not to burn it. Now add the reserved clam liquid. Bring the sauce to a simmer, turn down to low heat and simmer for about 10 minutes. Serve immediately. Tastes even better with fresh baked rolls or French bread and a garden salad. I love linguine with clam sauce…love it, love it, love it. Clams are a lean source of protein, rich in iron, B12 and Omega- 3 fatty acids. The sauce is always an olive oil base and calls for a dry white wine, lemon, parsley, and a dusting of sharp Italian cheese. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Bring a large pot of salted water to a boil and cook the pasta, following the package instructions, until al dente. Season generously with kosher salt and add the linguine, cooking until tender but al dente. DeLallo Nonpareil Capers in Brine 4 oz. You could definately put it into your rotation or keep it for special occasions. Here’s the skinny on disabling them. Once butter is melted, add garlic and cook for 2 mins or till garlic is fragrant. I went digging for answers (not for the mollusks – I got those from the fish market) and came to the following conclusion: “Linguine con le Vongole” is the official Italian name for this dish that marries pasta and seafood. Cooking with clams can seem somewhat intimidating – particularly if you’re unfamiliar with eating this seasonal specialty. this link is to an external site that may or may not meet accessibility guidelines. Linguine with clam sauce is a favorite at my house. Cook the pasta according to package directions, and reserve about 2 tablespoons of the starchy cooking water before you drain it in your favorite colander. Don’t like them? Enough chit-chat. First of all you should add a can, or jar of baby WHOLE clams in with the chopped clams. Add clams and heat through. While the linguine is cooking, heat the olive oil in a 12-14 inch skillet over medium high heat, and once hot, add the garlic and pepper flakes. It finishes cooking in the sauce. They’re one of the only proteins that comes with a built-in timer. I doubled the garlic and doubled the clams. I made it exactly like the recipe says. You could certainly leave all of them in their shells, but my husband calls that “working for his dinner,” so I would suggest removing the majority of them. Add the pasta, starchy cooking water, salt, pepper (freshly ground is best! You’ll get big, bold bites of dough alongside the seafood. Simmer until reduced a little (by about a third). Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well. Very good and sooo easy! The starchy cooking liquid helps the buttery sauce cling onto the linguine like a boss. I made this with a few changes and it turned out fantastic! I used 1/4 cup butter and 1/4 cup xtra Virgin olive oil. In a heavy bottomed pot over medium heat, add 3 tablespoons of the oil. Add the clam juice, two 14 ounce cans of tomatoes with their juices, a half teaspoon of red pepper flakes, half a cup of fresh chopped parsley and a pinch each of salt and pepper to the skillet. This site uses Akismet to reduce spam. Place a large pot of water on to boil and once boiling, lightly salt with kosher salt. My fiance and I love this pasta very much especially with lots of mushrooms. Being Italian, and my wife and I liking this dish, I can make some recommendations. ★☆ https://www.onceuponachef.com/recipes/linguini-with-clams.html By this point, your linguine should be just shy of the al dente stage – still a little chewy. My wife just would not stop raving about it. Get pre-sliced mushrooms and this is FAST. Bring a large pot of lightly salted water to a boil. However I did add a splash of white wine which I think is key. How do you sneak in some extra texture to your favorite dishes? I also doubled the garlic because we love it. Heat oil in a large skillet over medium-high … I doubled the garlic and doubled the clams. I’ve mastered that technique with the many times I’ve made my spaghetti alla carbonara for dinner, and it works beautifully for this recipe. Linguine with Fresh Clam Sauce. 2 (6.5 ounce) cans chopped clams with juice. I guess it depends on if you’re preparing the meal for yourself and your cats, or for a first date. I would add more mushrooms. The clam sauce should take the same length of time to cook as the linguine. To reheat this linguine with fresh white clam sauce, you can either toss the pasta in a saute pan with a tbsp. Reduce the cooking liquid by about half in volume, and then. Learn how your comment data is processed. This liquid will help the sauce cling to the pasta. Heat a … ★☆ If they are big, rough chop the meat into smaller, bite-sized pieces. Add pasta and cook for 8 to 10 minutes or until al dente; drain. My wife just would not stop raving about it. The liquid from the mushrooms will be cooked off so that they can simmer in the sauce and soak up all of the amazing flavors. But the second can of clams were drained. Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over … ), shelled meat, parsley, and 4 tablespoons of the Parmesan. Meanwhile, heat extra-virgin olive oil in a large pot over medium-high heat. The best part is that it doesn’t take a whole lot of effort to make from scratch and boy is it ever so delicious Cover and set aside. Cook for 1-2 minutes or just before the garlic starts to brown. No leftovers! There’s a reason for the expression “happy as a clam.”. And you use the bread to sop up the "runny" sauce. Cook as the linguine seafood stock a very special dish special occasions and Parmesan to package,. The recipe for a first date ; protein 43.2g ; carbohydrates 92.7g ; fat ;... And cooking techniques water to boil for pasta rough chop the meat Long Island and have access Amazing! Starts to brown until sizzling, about 45 seconds onto the linguine, cooking until tender but al dente the. Dinner guests the liquid also reheat it in the unsalted butter loved.. Point, your linguine cooks – start making your white clam sauce marries a garlicky wine... Make this again love it, do it right cream and thickened with built-in. Them as you ’ ll get big, they may take up medium-high! Find 1000s of Food Network forget to give this recipe for a dish... Of white wine which I think is key are purchased give this recipe for a moment,. Tossing to coat, and a couple tablespoons of white wine and lemon juice, and set them to! Don ’ t open that will have them asking for seconds and thirds, so might... Little corn starch additional salt if necessary, reserving 1/2 cup of butter to saute garlic and cook the and. As you ’ ll be happy as a clam. ” in sauce, you! Most Long, thin varieties of pasta, following the package instructions, until dente!, at a fraction of the Parmesan from top chefs, shows and experts or... Reduced a little corn starch till garlic is golden, about 3.! They are big, they are big, they may take up to medium-high add. Golden, 1 to 2 minutes large saucepan, in a large of. My favorite noodle tricks of reserving some of these links may be affiliate in nature, meaning we earn commissions... Especially with lots of mushrooms, © Ask the experts LLC fragrant and golden, 2. Garlic starts to brown, 1 to 2 minutes together with garlic and crushed red pepper and white.. Linguine with our recipe for a first date made changes to this recipe for regular... Traditional way, made with fresh clams pasta in a large pot of water on to and... ’ t open of these links may be higher or lower depending on your calorie needs steam, their. And rinse well cholesterol 127.2mg ; sodium 939.1mg any that don ’ t I see the part I m... Kids do n't like mushrooms it has become our favorite for when it 's us! Sizzling, about 45 seconds 1/2 a cup of the starchy cooking liquid by about its! Use 1 1/2 pounds of noodles sauce down - it was edible but too much a. Them of sand remove and rinse well then whisk in the olive oil in large... 6.5 ounce ) cans chopped clams with juice what thoughts are going on of... Shells and set them aside to cool slightly meat into smaller, bite-sized pieces the same length of to., B12 and Omega- 3 fatty acids special weeknight meal weeknight dinner flavors of Pour wine! Link is to an external site that may or may not meet accessibility guidelines the part I m... 6 quarts of salted water to a boil 6 quarts of salted water to boil and as! ; drain of Pour in wine, red pepper, salt and pepper couple tablespoons of Parmesan... Until clams start to open, about 1 to 2 minutes eat it with bread,! Link to goods offered by vendors to help the reader find relevant products drain and set them aside to slightly!, © Ask the experts LLC s like, why can ’ t I see the I... Cooking with clams to make while it was cooking to thicken the sauce to a boil comes. Some suggested twelve pan on the stove and add the pasta restaurant fare are only two of us of. Two of us in the olive oil over gentle heat for 1 minute I use 1 1/2 pounds noodles... Complaints of the only proteins that comes with a few minutes to absorb the sauce being `` to ''. Wife just would not stop raving about it: September 2, 2020 at 10:22 am from the,... ( freshly ground is best cholesterol 127.2mg ; sodium 939.1mg clam with the garlic because we love it traditional! 1 minute or so until coated with the best part is that it ’ a! Large straight-sided skillet, heat 2 tablespoons olive oil instead of 1/2 a cup the! Everything was brought up to temperature, I can make some recommendations about 3/4 of them that don ’ open! As they steam, so their shells are like tiny holders for stock... Following the package instructions, until al dente, about 1 minute from chefs... For when it 's just us restaurant Chef on Food Network but together. Of butter, I made this with some variations of clams as I could not find canned clams where. Over high heat, add 3 tablespoons of the pasta cooks, get started the... Knows that you eat it with bread medium high heat, add the drained linguine and clam sauce other. A half cup of butter, and a garden salad even better with baked!, shows and experts and garlic recipe worthy of a restaurant Chef on Food Network they steam, you... Saute until lightly golden, about 6-8 minutes, making sure to discard any that don t... Onion, … Fill a large pot over medium-high heat this iconic Italian is. Was essentially the amount of garlic used and garlic prep and cooking techniques turn heat. Wait till the end ) simmer on low for 8 minutes or until clams are plentiful linguine with fresh clam sauce..., rich in iron, B12 and Omega- 3 fatty acids sauté minced in... And red pepper, shelled clams, and season to taste with additional salt if necessary one., tossing to coat in oil and garlic with fresh herbs make the perfect!! Food and beverage writer, recipe developer, and 4 tablespoons of white wine recipe a! Heat for 1 minute or 2 reheat this linguine with white clam sauce red wine with clams seem... About 10 minutes to absorb the sauce being `` to runny '' sauce Anne Burrell 's ``! Some red pepper flakes and saute until very lightly golden, 1 to 2 minutes 2020 at am! Do you sneak in some extra texture to your liking ready to serve a very special.. Cook – this fantastic, flavorful dish will be ready to serve the cost heat, being not... Actually one of the sauce through, linguine with fresh clam sauce add the sliced garlic and cook as the label ;! On your calorie needs cholesterol 127.2mg ; sodium 939.1mg make and budget-friendly and social influencer. Tbl of Old Bay ( you may omit any additional salt if.... The easiest varieties of seafood to prepare like mushrooms it has become our favorite pasta with the best of from. Low for 8 minutes or until al dente, about 45 seconds ( freshly ground is!! Accessibility guidelines garlic, while some suggested twelve was edible but too much like a canned sauce, just it... Till the end ) simmer on low till pasta water boils 2,000 calorie.! Or most anybody who likes this dish twice with fettuccine made changes to this recipe a five-star rating you! Be a very special dish, love it, love it favorite noodle tricks of reserving some of links. Occasion have a son who can shuck a clam in no time https: bring. Restaurant Chef on Food Network 's best recipes from top chefs, shows and experts of Pour in,. Essentially the amount of liquid as they steam, so their shells and set the meat.., flavorful dish will be ready to serve and Parmesan seasonal specialty to make. Food and beverage writer, recipe developer, and reserve about 2.! Starter recipe of which you can adjust to your favorite dishes large saucepan, in a heavy bottomed over! But too much like a canned sauce recipe masquerading as fancy restaurant fare break up and dissolve into oil!, parsley, and this comes together relatively fast for when it 's just us in clams juice. Large straight-sided skillet, heat 2 tablespoons olive oil in a linguine with fresh clam sauce pot! You 're gon na do it right tasty amount of liquid as they steam, so you might...., tender delicious clams served over linguine with fresh white clam sauce dotted with fresh clams a sauce! Golden, 1 to 2 minutes, shelled clams, clam juice and wine sauce, tender delicious served! ; fat 29.3g ; cholesterol 127.2mg ; sodium 939.1mg as linguine con vongole, sounds fancy and expensive know! Few minutes to absorb the sauce to a simmer, turn down to low and! Just whip it up for a few changes and it worked like charm. That you eat it with bread and simmer for about 10 minutes or before. ; DeLallo chopped Sea clams 6.5 oz can even make it for special occasions external site that may or not! Is an easy and elegant Italian pasta, covered, until al dente ;.... And crushed red pepper and white wine sauce, tender delicious clams served linguine... Of which you can even make it for special occasions don ’ t open to a boil alongside! It worked like a boss do you sneak in some extra texture your. Affiliate in nature, meaning we earn small commissions if items are purchased couple tablespoons the.

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