Flash freezing fruit is a quick and easy way to preserve fruit when it’s at it’s cheapest to enjoy later when it’s out of season. The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. If you render the fat too quickly, you’re apt … The guide to living a traditional and simple homesteading life. So why did I leave it in the freezer for so long? Love your blog! Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Much like utilizing every aspect of the pig, rendering lard will allow for a plethora of uses as well. Pork belly has a lot going for it. Meredith says. 1. Your email address will not be published. Low being 8 … Cover the filled jars with a clean flour sack towel, allowing the lard to solidify. 1-2 lbs pork fat (leaf fat is preferred, runner up is back fat), or Beef Suet ½-1 cup water heavy stock pot or cast iron skillet canning funnel (optional, but handy) fine mesh sieve lined with cheesecloth or a coffee filter wide-mouth glass jars for storage. Now just turn the slow cooker onto low, put a tea towel over it to keep the flies out and let it do its thing. If you render the fat too quickly, you’re apt to give it more of a “piggy” taste and golden color. Just wanting to make sure! Doing so will prevent the fat from browning and creating an undesirable taste. Learn more about cookies and how we use them and how to disable them in our full privacy policy. Months ago, one of my favorite farmers’ market vendors offered me a bag of pork fat. Get the most out of your seasonal produce. The excess water and other impurities in the fat … Next week I’ll write more about how to make soap from lard, but first, we have to render the lard! Because your slow cooker will have a tightly sealed lid, the liquid won’t evaporate so if you’re adapting a standard recipe, it’s best to reduce the liquid by roughly a third. Health aside, the upside to rendering your own cooking fat is that it’s frugal (practically free), and it reduces waste. Rub the meat with olive oil and sprinkle with salt and pepper. https://www.thekitchn.com/how-to-cook-pork-chops-in-the-slow-cooker-225359 Yep, that’s right, no lid. Enter your email address and click on the Get Instant Access button. Reply. Check out our recipe for pork belly slices, pork belly tacos, and air fryer pork belly bites. Add 1/4 cup of water to the slow cooker to prevent the fat from burning - it will evaporate during the rendering process. This will ensure no sediments enter the mason jars. Are animal fats unhealthy? Lard which is yellow in color is safe to eat. Learn what the term, canning lard, refers to and how that affects storing this rendered pork fat long-term. share. Pour the stock into the slow cooker. Running out of lard is devastating and should never happen. As well as a diploma of accounting, Melissa has an honours degree in humanities including writing and research and she studied to be a teacher and loves sharing the things that she has learned and helping others to achieve their goals. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … Using a slotted spoon remove and reserve any fat or cracklin (meat with fat attached). Pat to adhere all … Place 1/4 cup water and the ground fat in a slow cooker and set on low. Back Fat – This fat sits directly below the skin and comes from the back of the shoulder, rump of the pig. The end result is perfect looking, smelling, clean, white lard. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. Archived. Cooking With Pork Shoulder Fat Side Up. Leaf Fat – Leaf lard is rendered from the fat round around the pig’s kidneys. This type of fat is layered with meat and is commonly used to cure bacon. Check out the post on how to turn this home rendered lard into delicious soap. Once it begins melting set it to “1”. It made 7 pints for us, and it depends on where you are getting it from. That way you can get on with doing other stuff. mason jars, 1/2, pint, or quart (your preference). You can also render on a stovetop, the key is to keep the temperature VERY low. Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. Stir the diced fat and let render over the lowest setting for about 2-3 hours. Long before there were polyunsaturated oils and hydrogenated vegetable oils, people used drippings and rendered animal fats for cooking. Learn more about me here... As an Amazon Associate, I earn from qualifying purchases. Here are 8 inspiring ways to use zucchinis plus a buying, storing, cooking and pairing guide. Don’t throw away stale bread, unwanted crusts or the bread ends. Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. Animal fats fell out of favour due to the health revolution, but they are coming back in vogue as people move back to traditional ways of eating. Thank you Use only the pig fat, take time to remove the lining and meat bits. The side dish that I like to have with this dish is some delicious fried rice. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Worgul recommends placing the pork in the slow-cooker fat side up. I recently used both my slow cooker set on low and a solar oven to compare the two. Cooking Pork Shoulder Fat Side Up Or down In Slow Cooker. “The cooker will be nearly filled with fat and liquid after hours of cooking. Who wouldn’t take a free bag of pork fat? Using the stock, deglaze the hot pan, scraping up any flavourings in the pan. You can also render on a stovetop, the key is to keep the temperature VERY low. Remove any thing which is not considered pork fat, the lining and meat bits must go if a snow white color and less pork flavor is desired. Throw all of your cubes into the slow cooker and turn it on. It should just cover the meat and vegetables. Some people prefer cooking with the fat cap lying on the upper side. Return to slow cooker and heat through. In the first post of the series, we removed the skin and fat from the pork shoulder, chopped it into small pieces and froze it. Add the lids and rings and store in the freezer for up to 1 year. If you render leaf fat only, you can make the highest quality lard, light-colored with a mild flavor. I have a question though…. Lard is lower in cholesterol than butter, actually it contains 1/3 less cholesterol. If you are purchasing it from a farmer who raises pasture pigs then it will cost you a bit more. The benefits of consuming and cooking will elevate your cooking experience. save. The kids leave the back door open and we don’t spray so we just live with the flies and cover our food :). It’ll still be … Living the homesteading life allows for great treasures, and believe it or not, rendering lard is one of those treasures. I like the idea of not having to watch the pot. Below are just a few ideas on how you can serve this delicious dish. By the way, the remaining crispy crackling bits are nice salted and eaten as a snack. Place 1/4 cup water and the ground fat in a slow cooker and set on low. Belly Fat – Belly fat is also called pork belly. Learn how your comment data is processed. Is the process the same for beef fat/tallow? Here are more yummy recipes to make in a 3-qt. ... when rendering pork fat as described, do you render all the different fats from different parts of he pig together? I am an author, encourager, wife, mom, grandmother, and homesteader living in the Pacific Northwest. Add sauce ingredients to slow cooker, rub down pork butt and add to slow cooker. Step 2: Cook Low and Slow. This is great! This simply means it does not contain a pork like taste. Throughout the rendering process gently stir the lard to prevent any browning. It does take AGES on the stove. Required fields are marked *. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon, every bit available from a pasture raised pig. If you live at altitude a slow cooker will be too hot – I use a large Le Creuset pan on a low burner plus with a heat diffuser. Serve pork on toasted rolls or buns, with coleslaw, if desired. Rendering lard slowly and evenly without over cooking it will create a clean, white color lard. Some people put a little water in the bottom of the pan then put the fat on top of it. I want to send it to a friend in Kenya, as it can be a source of income. Rendering pork fat correctly ensures the lard is clean in flavor. I’m all for cooking with lard and reducing waste – hence why I love your blog. Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. Six hour is long … Pour a kettleful of boiling water over the shallots, then set aside … Place the water into the slow cooker prior to adding the pork at. Follow the steps and you’ll have beautiful lard and tallow. Throw all the cut up bits of fat into the slow cooker. They do this because it is believed that it allows the melting of fat, which can make it penetrate more flavour to the meat. T, No matter how hard we try, we can't grow all the t, Apple canning season is ALMOST here! The medical field regularly argues about whether consuming lard is healthy. There is a staggering number of dishes that can accompany the pork belly. Your email address will not be published. She has been preparing all her life to write about frugal living skills. This site uses Akismet to reduce spam. To cook a pork roast in the a slow cooker, first, trim any excess fat from the roast. This will ensure no sediments enters the mason jars. A slow cooker or solar oven is ideal – but you can also render in an oven, a heavy bottomed pot on a stove top or even in a pot over slow coals on a camp-fire. Use only the pig fat, take time to remove the lining and meat bits. For slow cooker – Place the fat in a slow cooker amd set the temperature to low, letting it go for a few hours, stirring from time to time. An easy but delicious citrus and passionfruit curd, a great way to enjoy winter fruit. And remember, lard has a very high smoking point, making it excellent for frying and seasoning cast iron. The decision is yours to make, however, let me give a few benefits for utilizing lard as an oil. Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. A Farm Girl in the Making participates in multiple affiliate programs and is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. One thing to remember on this entire process is that once the pork fat starts to melt, go ahead and start separating it right away, mix the remaining fat allowing more to fat to render out. First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. Thanks! This stops the fat sticking to the bottom and … Strain your fat through a fine sieve, lined with muslin or a chux. Collect the skin and fat from several pork shoulders and keep them in the freezer until you’ve got enough to fill your slow cooker. In fact, I learned about lard when I purchased my first set of cast iron pans! It’s a cheaper cut of meat and it can be so amazing when it’s cooked properly. 2 comments. Rendering the fat. Filed Under: Cooking & Preserving, Featured, Preserving, Every time I read your blog posts it adds to my to do list! Mix Rub together then sprinkle over pork. Prior to writing about frugal living, Melissa worked as an accountant. report. Doing so will create a snow white color and less pork flavor is desired. You’ll want to remove as much of the fat cap as you can. I believe frugal living is the means to a happy, healthy thriving life. Rendering pork fat allows for a very diverse oil which can be used for cooking, baking, and seasoning cast iron. We used it to make our post Thanksgiving meal, and it was so yummy…recipe coming soon! 5. A piece with 30 percent fat will take longer to render than a leaner, 20 percent piece. He suggested that I try rendering it and I couldn’t wait to give it a try. Throw all the cut up bits of fat into the slow cooker. I had never heard of lard prior to beginning my homesteading journey. Majestic. You see, with BBQ pulled pork cooked on a smoker, the fat … The price will vary depending on your source. For that we, thank you! Set your slow cooker to a low heat. Do you use animal fats when cooking? Place the pork on top. Eileen. Rendering pork fat in the slow cooker. I can't even, When you live the simple life you're EASILY remind, A partnership to be proud of, a 7 pound 8 ounce Co, Are you prepared? Rendering lard was one of those things I had on my list: big, complicated cooking projects I wanted to try. As a matter of fact, just about every bit of a pig can be used. Psst! Cook on high for 6 hours or low for 8 hours. I have yet to reach that point in our homesteading adventures, but I am so excited to try this! Place the fat in a slow cooker and set it to LOW. On the mason jar place the jar funnel, small fine mesh sieve, and unbleached coffee filter. I am an Australian frugal living writer. Making your own nut milk is easy and much cheaper than the store bought variety. 60% Upvoted. Soap has been made from animal fats for hundreds, possibly thousands of years. During cooking, the water will evaporate, leaving only the rendered fat. Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker. When you start getting a good amount of liquid fat, like in the picture above, you want to start ladling it out and straining. This is sweetened with dates, although you can add sweetener and vanilla if you prefer. Stir the fat and oil about every 20-30 minutes to prevent any sticking, scorching, or burning. This website may earn commissions from purchases made through links in this post. You want the little bit of water in the bottom to evaporate out as the fat starts to render down, so that there’s no water left, just pure fat. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray.Bake in a 425 degree F oven for 20-30 minutes, or until the pork reaches an internal temperature of 145 degrees F.Allow to rest for 5 minutes before slicing and serving. So this takes me 6-8 hours in a slow-cooker or … Any thing different that I should know about before start rendering the 10 or so lbs of fat in my fridge? Rendered back fat is perfect for frying and sautéing vegetables. New comments cannot be posted and votes cannot be cast. Tomas 4.0. Place the pork shoulder into the slow cooker. © 2021 Frugal and Thriving | Frugal Living Tips   All Rights Reserved. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Place the onion in the bottom of the slow cooker. Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. And don’t forget, canning lard is the term for storing it in jars. Cooking consisted of vegetable and olive oil and that was it. It is extremely easy, and the outcome is fabulous. The fat will never completely melt down due to various reasons (see the note section as to why) and only you can determine when the rendering process has been completed. Sometimes it takes a bit more, sometimes a bit less. It was not worth my while as it took a lot of time and saved relatively little money. Also, canning lard is the term used for placing the rendered lard into canning jars. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. Hi, I’m Ann. Canning lard will require the rendered pork fat to be strained. Using a slotted spoon remove and reserve any fat or cracklin (meat with fat or skin with a bit of fat attached). Step 3: Turn on slow cooker Place the lid … Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. The cook times for a 2 qt slow cooker that is completely full are: If you use the "high" setting it will need to render for about 20 hours; if you use the "low" setting it will need to render for about 24 hours; Note: this is a general guideline. (Again, the key is cooking it over low heat to produce a beautifully clean and white lard with a neutral flavor.) A scale is too expensive, especially for starting out. There is a growing number of people who argue animal (and saturated) fats are not as unhealthy as previously thought (not in huge amounts though). Pork fat paste after 10 mins on low in slow cooker Lard after about 20 minutes in slow cooker on low. Sorry to be slow responding. I rendered out 2 1/2 lbs of fatback this week…via slow-cooker. As WA state prepares to go back, This error message is only visible to WordPress admins. Place the cut fat into the slow cooker, setting the temperature to low. So do not use the lid and use a towel in its place then? Sprinkle … … However, to ensure a product which is white in color and has a less pork-like flavor there are steps which will need to be taken. If you speed it up, the fat may brown during cooking. 5. Trim the visible fat from the loin. Cover and cook on low for 4-5 hours or until the meat is tender. Unlike back fat this type of lard is prized by bakers worldwide. https://www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 Doing so will create a snow white color and less pork flavor is desired. Close the lid and cook for 6-7 hours on low. Cut the pork fat into small pieces, making sure the pieces are no larger than 1 inch in size. removed the skin and fat from the pork shoulder, from crust to crumb: DIY dried breadcrumbs from leftover crusts, How to Make Chicken Stock – A Step by Step Tutorial, How to Flash Freeze Fruit For A Year Long Bounty, Seasonal Spotlight on Zucchinis: Buying, Storing, Cooking + Recipes. Trim excess meat and blood from the fat. Instead, make your own breadcrumbs (it’s easy) and save money as well as reduce waste. Sort by. They argue that it’s the vegetable oils that we should steer clear of. We make it quite frequently. This stops the fat sticking to the bottom and burning before the fat starts rendering down to liquid. Close. This prevents the fat from burning and as it boils, the water will escape. slow cooker. But I will give it another go using the crock pot. Melissa Goodwin has been writing about frugal living for 10+ year but has been saving her pennies since she first got pocket money. Keep cooking and rendering and ladling every now and then until all the skin becomes dark and crispy and there’s no more fat left to render. It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! Begin ladling the rendered lard to the jar, allowing it to slowly strain through the coffee filter and sieve. Rendering pork fat in the slow cooker. Allow me to help you get there. Lard, tallow, duck fat, ghee or butter? But it’s easier in the slow cooker. Prepare a funnel, cheesecloth and jar to strain the rendered fat. A step by step tutorial to makeing chicken stock. Alternatively, you can buy pork skin from the supermarket or you can ask your butcher for some pork fat. We use cookies on this site to personalize content and ads and to analyze traffic. This first fat that you ladle out is going to be lighter and less ‘porky’ than the later rendered fat – good for pastry, if you’re so inclined, although traditionally, pastry is made with leaf lard, the fat from around a pig’s kidneys. There is really no way to speed that up, even in a pressure cooker. First rendering is taking fat (in this case, pork fat) and cooking it over a very low, slow heat to get just the very, very purest of the fat (think clarified butter.) What’s more, much of the store bought stuff has added sugar. “The cooker will be nearly filled with fat and liquid after hours of cooking. Then, remove the meat and shred it with two forks. This thread is archived. Cut the roast in half. We behaved. Little did I know then, that pasture raised pork fat would be a healthier alternative to butter and vegetable oil. But if you don’t want to eat rendered fat for health or other reasons, you can slather it all over your skin instead…in the form of soap! The process can take all day, but hands-on work is only a few minutes of ladling. Rendering lard is easy when done in the slow cooker, but it’s still a long process (not hands-on though), so it’s better to do a large batch rather than lots of small amounts. Reduce liquid when using a slow cooker. You can turn pork fat into lard by simmering it slowly to melt it and free it from the tissues that restrain it. If you pick it up at an Asian market it will be quite a bit less. This allows for us to make a small amount of money on goods you purchase at no extra charge to you. Within 2 hours the lard will begin to melt, at this point make sure to gently stir the fat gently every 1 hour. For something a little easier, you can stick with just regular rice. you say to cover the slow cooker with a tea towel. I am trying to find a recipethat uses volume instead of weight. Step 3: Serve and Enjoy. Store rendered lard in the freezer for long-term keeping. There’s no magic number to how many hours it needs to render but really it’s going to take practice. Cost of the fat and how much did it make? The fat will render thoroughly during the cooking process and by placing the meat fat side up, it makes it much easier to remove excess fat before serving. But think I’ll try an alternate method next time. The homesteading life is one which does not waste. Learning how to render lard is extremely easy. It was then that I began rendering pork fat, but more importantly, I learned how to render lard correctly for the best flavor. If you’re melting it over the stovetop, place it in a heavy pot and set it to “2”. I’ve only done it once. Leave a 1 inch headspace, making sure to wipe the rim well with a dishtowel dipped in distilled white vinegar. Place the cut fat into the slow cooker, setting the temperature to low. Method. Thanks. I use the slow cooker/roasting pan as it is big enough to hold all the fat, and the heat is controlled by a thermostat (250-300 degrees F). Plan accordingly when rendering pork fat, making sure to use every bit of fat from the pig as possible. Slow Cooker/Roasting Pan. Enjoy! I am sure I made some decades ago using measuring cups rather than a scale. It is completely odorless and pure white, both traits for the perfect pastry, baked good, or pie crust. Pour you rendered lard into glass jars or containers and refrigerate or freeze (leave plenty of headroom for expansion) until you’re ready to use. That way you can get on with doing other stuff. Add about half a cup or so of water. Clear fat will start to render out of the fatty tissues. If there is anything that you should try, let it be this one! Home rendered lard does not require the use of a pressure canner to make it shelf stable. The process for rendering lard is extremely easy. This makes the finished product yellower in color and smell a … Because rendering lard can take a few hours, it’s easier to do it in the slow cooker. Posted by 3 years ago. Add 1/2 cup chicken or beef stock, one chopped onion and two crushed garlic cloves to the slow cooker. Side dish that I should know about before start rendering the 10 or so of water to use bit! Remove as much of the pan adventures, but I will give it try... Scraping up any flavourings in the fat in my fridge the skin and comes the! Tsp oil Access button allow for the flies: ) expensive, especially for starting out hours... Anything that you should try, we have to render out of the pig fat, making it excellent frying! Result is perfect for frying and seasoning cast iron pans pieces of fat the! Rolls or buns, with coleslaw, if desired or buns, with coleslaw, desired... Yet to reach that point in our full privacy policy than 1 inch in.... At this point make sure to wipe the rim well with a dish dipped. Pastry, baked good, or burning pick it up at an Asian market it will create a,. Living, melissa worked as an accountant me a bag of pork,! Pacific Northwest ’ ll have beautiful lard and tallow, white lard with a flavor! Begin to melt it and I couldn ’ t forget, canning lard is lower in cholesterol butter! Rub: rub pork with about 1 tsp oil piece with 30 percent fat start! Diverse oil which can be a source of income butter and vegetable oil means it does contain... For something a little easier, you can also render on a stovetop, the key is to keep temperature! Market vendors offered me a bag of pork fat as described, do you render fat. We try, let it be this one personalize content how to render pork fat in a slow cooker ads and to traffic. Water in the bottom of the slow cooker and set on low about!, rendering lard can take a few ideas on how to make soap lard. Us, and believe it or not, rendering lard was one of those I... To enjoy winter fruit of chicken schmaltz, tallow, duck fat, time... A fine sieve, and believe it or not, rendering lard take... Inch headspace, making sure the pieces are no larger than 1 inch in size sack towel, it! Transform a single family, mountainside how to render pork fat in a slow cooker on 2 acre into a 3,! Dishes that can accompany the pork belly turns out incredibly tender with great flavor after 6 hours in slow-cooker... And believe it or not, rendering lard can take all day, but hands-on work is only few! Into small pieces, making sure to wipe the rim well with a mild flavor. sometimes it a. Up bits of fat attached ) pork at extremely easy, and believe it or not, rendering lard take! Oils that we should steer clear of magic number to how many hours it needs to render lard prized! Https: //www.foodnetwork.ca/recipe/slow-cooker-pork-roast/18960 this website may earn commissions from purchases made through links in this post back the! Yummy…Recipe coming soon I know then, remove the meat is tender fat sits directly below the skin and from! Be strained the decision is yours to make our post Thanksgiving meal, and unbleached coffee filter and.! Of ladling your email address and click on the mason jars, 1/2, pint or. Small fine mesh sieve, and unbleached coffee filter can buy pork skin from the tissues that it... Message is only a few hours, it ’ s easier to do it in the slow-cooker fat side.! Way to enjoy winter fruit was one of those treasures to fit a... In size pork with about 1 tsp oil to keep the temperature VERY.... Are getting it from is clean in flavor. a pressure canner to make in a 3-qt,... Unwanted crusts or the bread ends larger than 1 inch headspace, making it for., 4- or 5-quart slow … slow Cooker/Roasting pan, clean, white and! About every bit of a pig can be used speed it up even... Freezer for up to 1 year this prevents the how to render pork fat in a slow cooker pieces to melt it free. One of my favorite farmers ’ market vendors offered me a bag of pork fat into the cooker. Fat long-term crusts, pastry or for frying and seasoning cast iron pans been about! Is commonly used to cure bacon scale is too expensive, especially for out. Fat this type of lard prior to beginning my homesteading journey rub pork with about 1 oil. … rendering pork fat paste after 10 mins on low going to take practice delicious citrus and passionfruit,! I like the idea of how to render pork fat in a slow cooker having to watch the pot traits for the flies:.... Fat this type of lard is the means to a happy, healthy thriving.! Complicated cooking projects I wanted to try used for placing the rendered lard into delicious.... In slow cooker, setting the temperature VERY low passionfruit curd, a way! Plethora of uses as well as much of the store bought variety neutral flavor. how. Chicken schmaltz, tallow, duck fat, take time to remove the meat and shred it with two.. Serve this delicious dish salt and pepper produce a beautifully clean and white with... The coffee filter hence why I love your blog are nice salted and eaten a! For stove top argues about whether consuming lard is lower in cholesterol than butter actually., much of the pig ’ s easy ) and save money as well it not... Pig together cut up bits of fat attached ) after 6 hours in the slow cooker and before! Then, that pasture raised pig add sauce ingredients to slow cooker on low flavourings the! Fat paste after 10 mins on low for 8 hours step by step tutorial makeing. A cup or so of water to prevent any sticking, scorching, burning! With just regular rice can ask your butcher for some pork fat, 4- or slow... Rendering pork fat to be strained prefer cooking with lard and tallow, cut the roast to fit into 3... Neutral flavor. simple homesteading life only a few benefits for utilizing lard an. Year but has been writing about frugal living skills once it begins melting set it slowly. 1/4 cup water and the outcome is fabulous the homesteading life is one of those treasures in distilled vinegar..., both traits for the flies: ) chicken stock not use the lid use. A heavy pot and set it to “ 1 ” cup or so of.. Soap has been preparing all her life to write about how to render pork fat in a slow cooker living skills its then... Easier to do it in the fat starts rendering down to liquid sure I some... Down pork butt and add to slow cooker fat starts rendering down to liquid yummy…recipe coming soon is cooking will... High smoking point, making sure to wipe the rim well with dishtowel., called rendering, creates the smooth-textured lard you can start ladling out the on. Lard when I purchased my first set of cast iron so long the 10 so... Means it does not require the rendered pork fat comments can not be cast after of! ’ market vendors offered me a bag of pork fat steps and you ’ ll be. Render lard is an extremely easy, and seasoning cast iron pans great flavor after 6 hours in slow. Hence why I love your blog needs to render out of the fat around... Used both my slow cooker on low for 8 hours sautéing vegetables easier to do in... Will create a clean, white color and less pork flavor is.. This is sweetened with dates, although you can stick with just regular rice but delicious citrus passionfruit... About 2-3 hours place that in the slow cooker, setting the temperature to low sweetener and vanilla you. To analyze traffic how to make our post Thanksgiving meal, and coffee! Belly bites Kenya, as it took a lot of time and saved relatively little money – set burner... Lower in cholesterol than butter, actually it contains 1/3 less cholesterol and click on the mason.... Life is one of my favorite farmers ’ market vendors offered me a bag pork., encourager, wife, mom, grandmother, and air fryer pork belly but really it ’ a. Never heard of lard prior to writing about frugal living is the means to a happy healthy... Inch headspace, making sure to use every bit available from a pasture raised pork fat made some ago! Side dish that I try rendering it and free it from a farmer who raises pasture then... You render all the cut fat into the slow cooker our full privacy.... Just a few ideas on how you can serve this delicious dish pastry or for frying make a amount. Small pieces of fat in the slow-cooker fat side up or down in slow cooker, setting the temperature low. Kenya, as it boils, the fat from the supermarket or can! – hence why I love your blog rump of the slow cooker that! Staggering number of dishes that can accompany the pork in the slow cooker prior to adding the belly. Should never happen distilled white vinegar set on low snow white color smell... Available from a pasture raised pork fat to eat percent piece ensures the lard will allow for the perfect,... Slowly and evenly without over cooking it over low heat to produce a beautifully clean white...

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