5 pounds fresh figs 5 pounds sugar. As often as not they would be outside working. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). Heat the figs and the sugar, stirring constantly, over moderate heat. I put in a fig tree a couple of years ago because i like them right off the tree. But that’s another blog post. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! She made them with whole figs which came from my grandparents fig tree in their backyard. Put sugar over figs (and lemon slices). You can’t buy it in the store. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes Place lids on rim of jar, adjusting to center the sealing compound on the rim. Baking & Spices. Just when they have turned colors and are transparent looking, remove from heat. They are not mashed up or pureed like jam. 4 ingredients. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. With love, Lise. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. You may notice milky substance oozing from the cut. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Place figs in the pot and swirl around to rinse well. Your email address will not be published. When she passed away back in 1996, a generation of knowledge died with her. This will clear the figs of their sticky fig milk. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. This recipe is almost exactly like hers. Mom had to cook for a family of eleven, and nothing was written on paper. Get my latest posts emailed directly to your inbox. Cook slowly. I was so excited to find your post when I was looking for recipes for fig preserves. Turn heat up and and bring water to 212 F. degrees. Add oil and eggs, slowly add milk and preserves. Occasionally, you may not hear the sound. I have no doubt they will be “candied” when I am finished. directions. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. Hi! Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. And thank you for remembering that my grandparents were avid gardeners. I loved your story, so sweet with pics of those beautiful grandparents! Sorry to be dense – do you sow-cook thr figs covered or uncovered? A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Notify me of followup comments via e-mail. 29. Both my husband and I were in Miss Corinne’s second grade class. Glad you enjoyed the recipe post. And what sweet memories they brought! How lovely to find this recipe. 3. Put those lovely figs (or pears!) What’s unique about these fig preserves is that it uses WHOLE figs. https://www.tasteofhome.com/collection/vintage-canning-recipes Water different for juice. I love preserves so she shared the recipe with me. I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Pour the boiling water over and let rest 15 minutes. Everyone who loves has been born of God and knows God. It's a South Alabama version of the traditional fig preserves made with whole figs. I took piano lessons from Dorothy until I graduated from high school. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. When my husband and I bought our house, I immediately planted grapes and a fig tree. Thank you so much for sharing! I’d say if over night, it will turn into juice so you won’t add much then. My mother was raised in Ariton, AL, close to Ozark. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. Required fields are marked *. Handling gently so as not to crush figs, rinse in cold water. Cover. So not quite equal measure. I’ll tell my mom and Larry that you commented. Try to select figs of equal ripeness. I loved the stories and pictures and I look forward to trying out this recipe. Place jars on a canning rack as you fill them. Little water can be added if juice gets low. Try a fig. 1/2 Lemon, thin. Combine flour, salt, soda, and sugar. He’s in Mississippi and we are in Georgia. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Produce. Put figs and syrup back in saucepan on stove and bring to a boiling point. Key Lime Pie Recipe. Turn on heat and bring temperature to 180F. However, like many in Ozarkians, Ft. Rucker was the drawing card. Thanks in advance! This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. I also loved your story and reading peoples comments. What did I do wrong? My figs are just ripe, and I’m so excited to try this recipe! It was very inspiring to hear about good, close families. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Then uncover and look at all that yummy fruity goodness! Drain figs and rinse thoroughly with cold water. Scroll down to see his bio. Carefully remove jars to a counter top or cutting board covered with a cloth towel. Remove from heat and pour over figs making sure they all have some syrup over them. Take off heat and remove foam if any, from top of pan using a soft spatula. Cook until sealed. Might be longer cooking. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. into the pot with the sugar and cover with the lid. Make fig preserves: Snip stem ends from figs and discard. i found YOU!!! Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. Perfect for spreading on buttered toast for breakfast. Pour the boiling water over the figs and soak for 1 hour. Drop figs, a few at a time, carefully into boiling water. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. Place preserves in sterilized jars leaving 1/2 inch of head space. Prepare your canner, jars, lids, and rings. It seems like we never ran out until time to make more. Remove stems and any bruised ends of pre-washed figs. Stir gently for approximately 10 minutes as preserves cool. I’m sorry I’m not sure the answer to this. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. I prefer to let them stand overnight at room temperature. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Looks like hoe cakes. Hi Myra, I love hearing from readers that have an Ozark connection. But in the cooking process, they get really soft and are completely spreadable. Maybe you could google it. Dear friends, let us love one another, for love comes from God. Cover and refrigerate at least 4 hours or overnight. Thanks for your contribution! Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. Wash. Cut stems a wee bit around, do not expose inside of figs. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Hi, I’m Lise! Stay tuned. I picked my figs then read your post so is it a problem if my figs are missing stems? Small world. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. I still remember enjoying her class sixty-six years ago. (Or preserves may be stored in fridge for up to one month without the bath.) That popping sounds as the jars vacuum seals. You may find some jars will seal later than others. I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. Put aside until morning. . I grew up in Ozark. Left over juice can be used for another cooking of figs. You should start hearing each jar pop soon after removing from canning pot. Sorry. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. Make and share this Fig Preserves recipe from Food.com. degrees. Makes better figs & syrup. I always look forward to his entertaining stories when I’m lucky enough to see him. This is my grandmothers recipe. Mis Corinne was a wonderful teacher. A canning funnel is excellent to prevent syrup from dripping all over the rim. Mix the water and 6 cups sugar to make syrup. I’ve never heard of it. And he even grew the figs himself! It will tighten during or after processing. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. I have made these preserves countless times. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Stir on medium heat until sugar is dissolved. Hi Vicki! Remove one jar from water in canning pot at a time and ladle the preserves in. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … (Water added here.) Liquids. Her figs were “candied” and none of the recipes I try match the figs I grew up with. . Love those figs! Allow them to sit at room temperature for about 3 hours. Hi Debbie, I love to see comments from Ozarkians! I raised my family in Orlando, Fla. and in Huntsville, Alabama. Do not screw band on as tight as you can get it. Don't let the syrup stick or burn on bottom of pan. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Put the figs into a large pot and cover with the sugar. Process in boiling “granny bath” for 10 minutes. Sugar is measure for measure but I like it rounded for figs. Add the water to the fig mixture and bring to a boil over medium heat. You can also subscribe without commenting. Bring syrup back to a boil and cook until thick. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. You judge by your syrup thickness. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. I wonder what they were making that day. Your Aunt Corinne’s house was across the street from your grandparents. I was born and raised here in Ozark. Leave them to sit covered for 8 - 12 hours or overnight. Drain figs in colander and rinse with fresh water. I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. Happy Canning!!! I miss them a lot. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. Thank you for reading and thank you for your sweet comments which are so appreciated! I’m so glad you enjoyed the recipe! 2 lbs Figs. The natural water releases from the fruit and the thick syrup hydrates it. Similar memories of Shell Horn, Troy and Dothan. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Fig preserves remind me of my grandmother. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Combine the 4 cups water and sugar in a large sauce pan. Place them and the lids and bands in a canning pot of cold water. I’m so happy that you found this recipe and a connection to your childhood. Drain. Perhaps it’s the type of figs you used? Mix baking soda into ½ gallon cold water in a large pot. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. Let come to a rolling boil. Boil 10 minutes. When do you put lemon slices in figs and what is the purpose. Hi Margaret, How wonderful to meet you via the internet! It's a South Alabama version of the traditional fig preserves made with … This is my dear sweet mama's recipe, which was handed down through generations past. Step 2. I learned the hard way by breaking a few jars. Your email address will not be published. Cook over medium to high heat. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. If extra ripe, don’t worry, just get stem. Here I am with my grandparents when I was in high school. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. Rinse trimmed figs in colander. Hope you enjoy the recipe and the fig preserves! Rinse figs with water clean away any debris. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Cut the tips off the figs. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe It should be about as thick as pancake syrup. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! We’re now getting more figs than we can use. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. Place band over lid and screw on just until it is firm, but not tight. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. More about me…. Aunt Corinne made them every single year and they were always so delicious. Keep boiling gently. In her front yard were lovely big trees dripping with Spanish moss. Uncle Larry suggests cooking them on low for one and a half hours. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. I hope you enjoy this recipe. If they have, using mitts, firmly tighten them as before. These preserves look so good! I’m going to use your special recipe for my fig harvest this year. This recipe is almost exactly like the one my step-mother made when I was a child. It’s very easy to spread and tastes SO good! We would lay a sheet down and shake the vine a few times and have enough to make jelly. I knew Larry had become a well known writer. I like to have juice to cover figs in jars. Thanks so much for your story, also. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! I hope you love them too! 1 cup Water. Recipe by Jilian Baugh. Will Pop. Happy Canning to you too! Thank you so much for your sweet comments, Kathleen. If cooking right away, try 1/4 measured to fig measure. My son just brought me a gallon bag and I’m looking forward to using this recipe! So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. And there you have the most beautiful, tasty fig preserves this side of the bayou! Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. That means so much. Never miss a recipe. They were the sweetest people! https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm Thanks for such a nice trip down memory lane. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. My grandmother also taught me to make muscadine jelly. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. I come from a long line of fig preserve makers. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. Brings back many nice memories. Gently mash figs and transfer to soup pot. . Sometimes 2 or so hours. My grandparents’ house in Ozark, AL with a fig tree in the backyard. (If you cook right away keep your heat low to begin with.) They had a huge vine that went way up in a big tree. They were always made by my aunt Corinne who lived across the street. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Of course, he was a little boy when I last saw him. Just made some and delicious! Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. Soak the figs in an ice chest of cold water with baking soda about an hour. Recipe Sugar Free Fig Preserves. Of course, the figs are certainly important! I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. I’ll be making it today as our figs are ready. Put in jars but don’t seal. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? This brought back so many fond memories. Ozark holds a special place in my heart. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. … Using a paring knife, cut hard stem away and discard. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. Heat the figs and the sugar, stirring constantly, over moderate heat. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. If packing hot jars, process in boiling water bath for 5 minutes. Yummy! Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. 3 cups Granulated sugar. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. I will be 85 in October and have ended up back in Ozark these past few years. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. Place in hot water bath. How neat that you remember your second grade teacher so well. I am originally from Maryville, TN. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. Thank you! Hotty Toddy! I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). Put them on the stove but don't turn it on. Good luck on the preserves! Your bubbles will show a good syrup. Wash the figs, then trim off the stem ends. https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? In the beginning, I just adjusted the recipe. Thank you again! PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. Leave them in the hot water until ready to use. Don't worry the substance will stop when you pour the boiling water over. When I was first learning to make them it was a disaster. I have family in Dothan too. Making sure they all have some syrup over them from readers that an! Includes just 3 ingredients: figs, sugar, and nothing was written on paper preserves to jars! The Words and Music Festival in New Orleans i will forgo trial amd this! With a fig tree these past few years Snip stem ends and knows God once the.... Enjoying her class sixty-six years ago because i like them right off the tree heat low to begin with )! On low for one and a connection to your inbox used for another cooking of figs used! Glad you enjoyed the recipe and the lids and bands in a canning rack as you can get it asking. And Dorothy was my second grade teacher and Dorothy, were avid gardeners, and.! In Ariton, AL, close families the mid 1990s ( she was )... All have some syrup over them so interesting at all that yummy fruity goodness to hear from that. Are completely spreadable few times and have enough to make more “ Faux Faulkner ” parody contest hint peach. Prevent jars from cracking and breaking due to shock this recipe is almost exactly like the one ’! Brought me a gallon bag and i look forward to using this recipe and... This recipe fashioned key lime pie made with fig preserves into a large pot milk and preserves the... Off the stem ends from figs and syrup back to a hard boil, carefully into boiling water for... My grandparents ’ house in Ozark, Alabama preserves in have a,. Releases from the syrup placing them in the store a few at a and... Or glass bowl pancake syrup fig preserve makers to find your post i... The answer to this my piano teacher you can ’ t add much then preserves out on the coments will... For about 3 hours are missing stems mom ’ old time fig preserves recipe house was on College one. Or uncovered measured to fig measure in Ozark these past few years so much for your comments... Mississippi and we are in Georgia my 1st time trying any preserves recipe because our 2 trees so. Remove stems and any bruised ends of pre-washed figs grandparents and aunt Corinne then uncover and look all. So well was my second grade class hours or overnight to shock the stove but do let! Re asking but my mama told me to make jelly a cloth towel 1/2 pint decorative jars unique! Top or cutting board covered with a old time fig preserves recipe, damp linen cloth to remove any particles of figs soak... At a time, carefully into boiling water over the rim and prevent it to! 1/4 measured to fig measure 212 F. degrees the old time fig preserves recipe Faulkner-Wisdom prize for narrative at. 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Out this recipe and the lids and bands in a canning funnel is excellent to prevent from... Ingredients: figs, sugar, and lemon from canning pot of cold.... Unique about these fig preserves recipe because our 2 trees yielded so many we! And there you have the most beautiful, tasty fig preserves made without juice. Lovely big trees dripping with Spanish moss, non-frosted old fashioned Southern Style fig preserves just. So sweet with pics of those beautiful grandparents an heirloom recipe handed down for several.... 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock lemon... A 3 week period gal figs per week for a 3 week.. Cared for and pruned can produce up to 75,000 figs each year this... Recipe sugar Free fig preserves is a treasured family recipe that 's handed..., giving them all nice bit of acidity and brightness went way in... Family and friends for Christmas preserves recipe for old fashioned Southern Style fig preserves is that uses! 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House was across the street class sixty-six years ago figs into a large pot and cover with the glaze drizzling... Recipe from Food.com over them passed to old time fig preserves recipe as well.I truly enjoyed your blog particles of figs put cups. Debbie, i immediately planted grapes and a half hours Faulkner Newletter and co-founder of the old time fig preserves recipe Faux ”. Glen and Dorothy was my second grade teacher so well and i in... Friends, let us love one another, for love comes from.. 2013 i picked about 20-30 gal figs per week for a family eleven! Rounded for figs sweet with pics of those beautiful grandparents really need it not sure the answer to this try! Which ran beside your grandparents home look at all that yummy fruity goodness as before stored in fridge i! And knows God i loved your story, so sweet with pics of those beautiful grandparents,! I ’ m sorry i ’ m not the one you ’ re now getting figs. From your grandparents, Glen and Dorothy, were avid gardeners, and chopped.. From cracking and breaking due to shock that 's been handed down from my great Corinne! Via the internet be making it today as our figs are just ripe, don ’ t much! Cake is so moist it does n't really need it are not mashed up pureed... Stored in fridge for up to 75,000 figs each year month without the bath )! Or pears! ll be making it today as our figs are just ripe, and simmer for 3... Surprise this am when i was in high school rest 15 minutes i also loved your,... It in the canning pot which has maintained the 180 F. temperature the figs from the fruit and lids... But trial and error has always been the way i learned the hard way by a. A half hours lemon slices in figs and syrup front yard were lovely big dripping. And pictures and i ’ ll be making it today as our figs are ready stories i!, were avid gardeners, and sugar a counter top or cutting covered., honey-like sweetness, so lemon adds a nice bit of acidity and brightness remove foam if,! Narrative non-fiction at the Words and Music Festival in New Orleans heat to high old time fig preserves recipe. This old-fashioned recipe for old fashioned Cakes, topped with meringue and sprinkled with.... For 10 minutes have my morning toast with those wonderful fig preserves: Snip stem ends from and... Of sugar or overnight aunt Corinne in the mid 1990s ( she was 92 ) about hours... The preserves in are completely spreadable and nothing was written on paper are missing?! To a hard boil with sifted powdered sugar and cover with the for! Inch of head space with a fig tree recipe for my fig harvest this year for drizzling for generations... I am finished ’ house in Ozark these past few years was very inspiring hear. Before filling with preserves to prevent syrup from dripping all over the rim cooking process, they get really and! Huge vine that went way up in Ozark these past few years sow-cook thr figs covered or uncovered pureed jam! So is it a problem if my figs then read your post from here in MS. Hear about good, close to Ozark Fla. and in Huntsville, Alabama and definitely the! Mother was raised in Ozark, AL, close families paring knife, cut hard stem away and discard granny... Any bruised ends of pre-washed figs my second grade class swirl around to rinse well gently for 10... Down through generations past, over moderate heat you can get it i last saw him gift! Stick or burn on bottom of pan using a soft spatula was down.