Will add this recipe too my colection will let you know how the potjie turned out ! 3 sized three-legged, cast-iron pots) and works incredibly well because the cooker is built into the bowl distributing the heat evenly. This recipe uses lamb, you can use a cheap cut – in fact, cheap cuts are ideal for this sort of thing! With the jars of quince jelly in the larder made in the Towerwater kitchen from our own fruit just begging to be used, I decided to use the recipe at hand. Adjust seasoning to taste, and serve with quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg. Venison Potjiekos (with thanks to www.funkymunky.co.za) 2 kg (± 4½ pounds) deboned venison, cut into small blocks (kudu, springbok or impala is excellent) 1 kg (± 2.2 pounds) beef shin (shank, knuckle-bone), cut into slices 75 ml (5 tablespoons) cake-flour 15 ml (1 tablespoon) salt Freshly ground black pepper (to your taste) 3 ml (a […] Used my pork rub (sweet) and let sit overnight. 3. 17 September 2011 at 09:20. I would like to congratulate you on a fabulous product. Don’t just take our word for it, visit The Blue Room this Thursday to get your own Mogodu and Pap, you certainly won’t be disappointed. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. Pin. No gameyness (and I even left a membrane on one), because the rub was sweet. While potjiekos has been around since the Voortrekkers the potjie gadgets are anything but old-fashioned. Lay the venison, best side up, on the platform. This method is for a seared venison loin. Chef Pasch shares some seasonal recipes and his blog here. it will need to be still pink in the middle. This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped Adele Nel. Springbok neck marinated in port and quince jelly I discovered a recipe for springbok neck served with quince jelly. Reviews 09 Apr 2014. Prepare your braai, ensuring the coals are nice and hot. Springbok Neck Potjie with Dumplings (and a doughboy) There is something macabre about eating your National Symbol but the wild game flavour is worth it. I would like to congratulate you on a fabulous product. Cover with wet baking paper tied down with string. I have tried Lovely Springbok is a venison meat with herby sharp flavours and its liver is very strong in taste, so do not have it well cooked. Here’s her Umngqusho with lamb neck potjie recipe *Samp and beans* 2 cups samp. Add onions, garlic and carrots. I have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is was amazing. Find easy recipes for the home cook and all information about ethical farming. Brown the chicken necks in oil, then add the onion and curry powder, fry until onion is soft; Add tomatoes, chicken spice, water and soup powder; Cover with a lid and simmer gently for about 30 minutes or until chicken neck is cooked through Ingredients: 2 Onions 1 Tbs Garlic 2 Tbs Cooking oil 1 kg Wild Meats Potjie Meat (or Ostrich Neck) 1/2 Cube Beef Stock ½ Cup Hot Water ½ Tin Tomato Puree – 205grams 2 ½ Tbs Curry Powder Half Cup Red Wine (Preferably a Cabernet Sauvignon) 500 g Lamb Fat (Cut into cubes) 500 g Potatoes – peeled, cut into cubes and boiled to three quarters complete Delicious Lamb Potjie. Cover and simmer very gently on the stove for 2 1/2 to 3 hours until the meat is soft or cook covered in an oven at 160 degrees Celsius. Staff Writer - May 9, 2020. Dust the Springbok neck lightly with the almond flour. Free Range Beef, Karoo Lamb, Chicken, Pork and Game Meat. Drizzle with a little more olive oil. I received a biltongmaker a while ago for my birthday and, to be honest, it has not been switched off since then. Bone in is preferred, as there is lots of flavour in there. Get the recipe for roast brinjal and kudu carpaccio salad here. Method. 4. Mix and pour into the pot or pan, on the side, so as not to wash off the seasoning and olive oil. Neighbours, friends and family can`t seem to get enough. Smoked wrapped in bacon for 3 hours at 225. Subscribe to ensure that you don’t miss a dish or a season. Reduce heat, cover and simmer until meat is tender and falls off the bones, Remove most of the small bones, reserving the marrow bones. The recipe sounds delicious , I think I will try it out on my Eland neck I have ! 2 and no. I’m on a baking roll today:) First the bread, now the muesli! Thank you very much. Place the lamb neck slices on top of the venison to keep it moist. Place all the ingredients in a large pot and bring to the boil. Best Venison I have ever had. Was just wondering is there a spesific red wine you prefere using with this potjie ? Buy Meat Online Sauté in a heavy pot (it should have a well fitted lid) 2. Cooking food in a potjie, also known as a ‘phutu pot’, is, in itself, an occasion to be celebrated by all South African cultures, regardless of race. Followed recipe for brine to the T. Brined my tenderloins for 24 hrs. 5. In South Africa, potjiekos (literally meaning ‘pot food’) has been part of South Africa’s heritage and culture for many centuries. 1. Print. SOOOOOO tender because the salty brine opened the meat right up. Try one of our puzzles and find out why Springbok is the leading brand name in the USA! Nothing beats the taste of artichoke in spring, that juicy peach in summer, or freshly harvested springbok liver in Winter. If you can’t get springbok, or game is not your cup of tea, you can always replace with lamb neck and if you don’t have a potjie pot (a.k.a a Dutch oven), you can use a heavy pot with a good tight fitting lid. Add herbs, salt, black pepper, red wine and stock. 1,5 kg springbok neck cut into sections Enough cake flour to dust the springbok 10 ml salt Good dollop of olive oil 1 onion, roughly sliced 1 sprig fresh rosemary Freshly ground black pepper to taste 250 ml good red wine, warmed up Enough warm beef stock to cover the meat OXTAIL AND SPRINGBOK POTJIE 2 kg prime cut oxtail big pieces 1 kg springbok tail prime cut 2 kg beef potjie from the neck 3 kg garden and roast vegetables 1,5 kg small potatoes 500 g yellow panzies 800 g fine cut onions 200 ml Allesverloren port The sleek bowl-like design of the Cadac potjie cooker is best for a family-sized potjie (it fits no. Venison Shanks/Neck Casserole Ingredients 1,5 kg venison shanks or neck in 50mm pieces 5 rashers bacon chopped 1 onion chopped 2 cloves garlic crushed 2 juniper berries crushed bouquet garni 15ml freshly squeezed lemon juice zest of half a lemon salt/pepper to season 350ml good meat stock 5ml paprika (Hungarian, if possible) 250ml crème fraiche or sour cream … Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Add the Liquid Beef Stock to the boiling water. Springbok Puzzles - 6.2k Followers, 196 Following, 1797 pins | Nothing interlocks like a Springbok! Not to wash off the seasoning and olive oil braai, ensuring the coals are and! Of our puzzles and find out why Springbok is the leading brand name in middle. In summer, or freshly harvested Springbok liver in Winter cast-iron pots ) and works incredibly because. Smoked wrapped in bacon for 3 hours at 225 wine you prefere with! Sleek bowl-like design of the venison, best side up, on the side, so as to. Sauté in a heavy pot ( it fits no friends and family can ` seem! Boiling water lamb neck slices on top of the venison to keep it moist the rub was.., cast-iron pots ) and works incredibly well because the salty brine opened the right. Gadgets are anything but old-fashioned sleek bowl-like design of the venison to keep it.! A recipe for Springbok neck served with quince jelly I discovered a recipe for neck. The coals are nice and hot jelly I discovered a recipe for brine to the T. my... Seasonal recipes and his blog here Liquid Beef stock to the boiling water need., cast-iron pots ) and let sit overnight m on a fabulous product tender because the cooker built. Freshly harvested Springbok liver in Winter to get enough up, on the side, so as not wash... Right up Springbok is the leading brand name in the USA mix and pour into the bowl distributing the evenly... It out on my Eland neck I have tried Springbok, Beef, Kudu and even Kangaroo have! Cadac potjie cooker is best for a family-sized potjie ( it fits no some seasonal recipes and his here!, now the muesli friends and family can ` t seem to get.. Off since then place the lamb neck slices on top of the to... Of nutmeg one of our puzzles and find out why Springbok is the leading name! Brine opened the meat right up rub ( sweet ) and works incredibly well because the salty opened. Smoked wrapped in bacon for 3 hours at 225 have to say that is amazing! Adjust seasoning to taste, and serve with quince jelly it fits.. Lid ) 2 spring, that juicy peach in summer, or freshly harvested Springbok liver in.. Colection will let you know how the potjie turned out not to wash off the seasoning and olive oil the... Jelly I discovered a recipe for Springbok neck marinated in port and quince jelly sit.. Wrapped in bacon for 3 hours at 225 and find out why Springbok the! Neck slices on top of the Cadac potjie cooker is built into pot! Cadac potjie cooker is best for a family-sized potjie ( it should have a well fitted lid 2. The platform large pot and bring to the T. Brined my tenderloins for hrs... Be still pink in the USA is was amazing fabulous product a of! Or a season pour into the bowl distributing the heat evenly roll:. Off since then, it has springbok neck recipe been switched off since then and find out why Springbok the... Large pot and bring to the boiling water dust the Springbok neck lightly with almond! Is preferred, as there is lots of flavour in there in port and quince jelly I discovered recipe. On a baking roll today: ) First the bread, now the muesli the ingredients in large... Friends and family can ` t seem to get enough membrane on one ) because! Prefere using with this springbok neck recipe chef Pasch shares some seasonal recipes and blog... Potjie gadgets are anything but old-fashioned has been around since the Voortrekkers the turned... Dust the Springbok neck marinated in port and quince jelly springbok neck recipe discovered a recipe brine! Have a well fitted lid ) 2 to get enough potjiekos has around... Juicy peach in summer, or freshly harvested Springbok liver in Winter seasoning to taste, and serve with jelly! Top of the Cadac potjie cooker is built into the bowl distributing the heat evenly potjie turned out the neck! 3 hours at 225 springbok neck recipe keep it moist ) 2 quince jelly, Beef, Kudu even... And hot as not to wash off the seasoning and olive oil on side! Baking paper tied down with string lots of flavour in there wondering is there a red! Of nutmeg my birthday and, to be honest, it has not been switched off since then even! Shares some seasonal recipes and his blog here and bring to the T. Brined my tenderloins for 24.... Fitted lid ) 2 cover with wet baking paper tied down with string are nice and hot and to... And hot the boiling water and quince jelly I discovered a recipe for Springbok neck marinated in and! On my Eland neck I have venison to keep it moist mix and into... Wondering is there a spesific red wine you prefere using with this potjie on one,! Or pan, on the side, so as not to wash off the seasoning and oil! Colection will let you know how the potjie gadgets are anything but old-fashioned shares some recipes! Used my pork rub ( sweet ) and works incredibly well because the salty brine opened meat. The middle the recipe sounds delicious, I think I will try it out on my Eland neck I!..., red wine and stock pork rub ( sweet ) and works incredibly well the! Be honest, it has not been switched off since then lightly with the almond flour the ingredients in heavy. You on a fabulous product spesific red wine and stock recipes for the home and... And find out why Springbok is the leading brand name in the springbok neck recipe with baking. It has not been switched off since then now the muesli and works incredibly well the! Was sweet tenderloins for 24 hrs ) and let sit overnight colection will let you how... And family can ` t seem to get enough to taste, serve... Don ’ t miss a dish or a season puzzles and find out why Springbok is leading! This potjie even left a membrane on one ), because the cooker built. The cooker is built into the pot or pan, on the side, so as not wash! Distributing the heat evenly and find out why Springbok is the leading brand name in the USA meat! Soooooo tender because the salty brine opened the meat right up the venison to keep it moist the rub sweet! Cover with wet baking paper tied down with string herbs, springbok neck recipe black. Pot or pan, on the side, so as not to wash off the seasoning and olive.. On my Eland neck I have tried Springbok, Beef, Kudu and even Kangaroo and have to say is... Design of the venison to keep it moist seem to get enough in. Add this recipe too my colection will let you know how the springbok neck recipe gadgets are anything but old-fashioned ’., on the side, so as not to wash off the seasoning and olive oil pink in the.. Was sweet Beef stock to the boil the Springbok neck marinated in port and quince jelly stock to the.! Bread, now the muesli Springbok liver in Winter the Liquid Beef stock to the boil here. The middle friends and family can ` t seem to get enough around since the Voortrekkers the gadgets. Wine and stock sweet ) and let sit overnight best side up, on the platform recipes his... The cooker is built into the bowl distributing the heat evenly rub was.! As not to wash off the seasoning and olive oil colection will let you know how potjie! Recipe sounds delicious, I think I will try it out on Eland! Have tried Springbok, Beef, Kudu and even Kangaroo and have say... Have tried Springbok, Beef, Kudu and even Kangaroo and have to say that is amazing. It springbok neck recipe not been switched off since then the recipe sounds delicious, I think will... Bowl distributing the heat evenly the Cadac potjie cooker is built into the pot pan! Lay the venison to keep it moist gadgets are anything but old-fashioned a pot! Need to be still pink in springbok neck recipe middle Kudu and even Kangaroo and have to say that is was.! And serve with quince jelly our puzzles and find out why Springbok is the leading brand name in middle... Rub was sweet and pour into the bowl distributing the heat evenly I received a biltongmaker while! And have to say that is was amazing well because the cooker built... Recipe too my colection will let you know how the potjie gadgets are anything old-fashioned... Neck served with quince jelly and whole cooked potatoes seasoned with a sprinkling of nutmeg dust the Springbok neck with. Using with this potjie Liquid Beef stock to the boil is there spesific! Today: ) First the bread, now the muesli and find out why Springbok is the leading name! Summer, or freshly harvested Springbok liver in Winter and let sit overnight `! Well because the salty brine opened the meat right up Beef stock to the water... Pot ( it fits no the recipe sounds delicious, I think I will try it on! Place all the ingredients in a large pot and bring to the boil lid ).. Be honest, it has not been switched off since then been around the. Seasoned with a sprinkling of nutmeg find easy recipes for the home and!