Springbok shanks stew RECIPE BY AMOR ENGELBRECHT With cold weather having set in for the next few months we felt we would share a true comfort food dish that is warm, delicious, wholesome and proudly South African! Springbok shooters (Springbokkies) A Springbokkie is a shooter made from Amarula Cream and peppermint liqueur. South Africans love their springbok. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Not only is it the name of our national rugby team, but it is also a game meat we all so love. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Springbok – proudly South African in more ways than one. Address: Regus Business Centre 1st Floor, Block B, … TOP SOUTH AFRICAN FOOD TO TICKLE YOUR TASTEBUDS PART 1, The Perfect Kalahari Crayfish Tails (Sheeptails) Thuru Style, Enjoy good food while on safari at Thuru Lodge, Iconic South African foods – the ultimate guide for visitors (Part 1), Copyright © Thuru Lodge | Northern Cape | South Africa, Thuru Lodge | Northern Cape | South Africa, A Springbok recipe to warm your South African heart, Explore the Spring flowers of Namaqualand, Reasons why visiting South Africa in winter is a good idea, Iconic South African foods – the ultimate guide for visitors Part 2, Enjoy true South African hospitality and food at Thuru Lodge, Northern Cape attractions to add to your bucket list, The Northern Cape is calling: 7 reasons you should go, 1 whole springbok fillet (or similar-sized antelope), cut into 5cm-thick medallions, Himalayan salt, crushed in pestle and mortar. function disableSelection(e){if(typeof e.onselectstart!="undefined")e.onselectstart=function(){return false};else if(typeof e.style.MozUserSelect!="undefined")e.style.MozUserSelect="none";else e.onmousedown=function(){return false};e.style.cursor="default"}window.onload=function(){disableSelection(document.body)} https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Springbok Women step up RWC preparations . As venison is low in fat it’s a healthier meat option. Stat Attack. 2 carrots, chopped. https://www.paarman.co.za/all-recipes/leg-of-springbok-with-dried-fruit Remove as much marinade as possible from the meat and place medallions on salt block. It is a beautifully simple dish which is always cooked rare and is delicious served with stir-fried vegetables consider, BNF Planes and creamy potato gratin. https://www.expatica.com/.../top-south-african-foods-with-recipes-504435 20 lemon recipes you have to make this year! Rainbow Cup to test South African sides. layer this into a shot glass. LATEST NEWS; FEATURES; VIDEO HUB; News “New focus” in Cell C Sharks camp with semi-final looming. Not only is it the name of our national rugby team, but it is also a game meat we all so love. We announce new recipes on our Facebook group, and share titbits about our cooking. Salt and pepper. News. Springbok pot roast served with roasted root vegetables and twice-baked potatoes Springbok shanks with dates. Steyn, Kitshoff dominate Carling Currie Cup stats. 2 onions, chopped. BEN BOKSTANG - shares his exciting local CATCH CLEAN COOK experience while out hunting To prepare the springbok loin : Preheat oven to 200°C. As venison is low in fat it’s a healthier meat option. Ingredients: green creme de menthe,amarula cream liqueur. The "Duiker" is considered very good, and also the "Springbok," which, however, is very rare in the western province of South Africa.. Combine the seasoning with the thyme in the pestle and mortar and sprinkle over the medallions. But we can promise you that it will definitely be just as delicious if you follow the right recipes on how to cook springbok meat. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Serves 4 | Recipe courtesy of Philippa Wood of Darling Brew. South African Expat Ferdi de Beer Enjoys Lekker Time in the Austrian Snow. Transfer to a wooden board or serving plate and allow meat to rest for at least 30 seconds before serving. document.oncontextmenu=function(e){var t=e||window.event;var n=t.target||t.srcElement;if(n.nodeName!="A")return false}; This website is maintained by Webcraft WS (Pty) Ltd. Oops! ADVERTISEMENT The innovative official, speaking on the new SA Rugby podcast, is adamant that the mistakes of the past should not be repeated. window.addEventListener("keydown",function(e){if( event.metaKey&&(e.which==65||e.which==66||e.which==67||e.which==70||e.which==73||e.which==80||e.which==83||e.which==85||e.which==86)){e.preventDefault()}});document.keypress=function(e){if(e.ctrlKey&&(e.which==65||e.which==66||e.which==70||e.which==67||e.which==73||e.which==80||e.which==83||e.which==85||e.which==86)){}return false} No major threats to the long-term survival of the species are known; the springbok, in fact, is one of the few antelope species considered to have an expanding population. Springbok liver pâté, in this recipe, beef, pork, liver, ham, seafood, poultry, and vegetables are all candidates for pâté.The grind can be smooth and creamy or on the chunky side. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. 1 bay leaf. Also usually served with Bobotie: There is a good recipe by Caryn on this site. 550 ml (1 bottle) Darling Black Mist (or, if not available, another dark ale) Paprika. In a heavy based large pot, fry the bacon, onions, garlic over medium heat untill the onions are soft and translucent. Springbok Foods is a national wholesale distributor and retailer of the largest range of South African groceries and food products in Australia. Photos supplied. document.ondragstart=function(){return false}; We’ve selected one of the best: Springbok fillet in the veld under the stars. For the stew: 15 ml olive oil. document.onkeydown=function(e){e=e||window.event;if(e.keyCode==123||e.keyCode==18){return false}} Add the marinated meat along with the marinade and add water. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Cook until you see the meat juices on top of the fillet and turn over to cook on other side. It appears that you have disabled your Javascript. RIP Hannes Viljoen (1943-2021) … Serve garnished with rosemary and roasted tomato and chilli jam infused with star anise on the side. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Playing at Loftus a big boost for Vodacom Bulls. Braai is also traditional in South Africa! https://www.bbcsouthafrica.com/recipes/?recipe=lefras-springbok-bourguignon But we can promise you that it will definitely be just as delicious if you follow our recipes on how to cook springbok meat. /** 1 kg tomatoes, chopped. In this recipe collection, we are sharing 5 springbok recipes that you will fall in love with. Remove the meat from the fridge and heat up the salt block over the hottest area of the braai for about 25 minutes until it is smoking hot. */ * : (input, textarea) { -webkit-touch-callout:none; -webkit-user-select:none; } img { -webkit-touch-callout:none; -webkit-user-select:none; } Heat butter, salt and water until boiling point. https://www.paarman.co.za/all-recipes/roast-springbok-fillets 2 sticks celery, chopped. Rosemary-infused springbok loin on butternut and ginger cake Springbok fillet in the veld under the stars (Possibly the best (and most delicious) way to cook springbok) Braised springbok … Grease and line a baking tray. https://simply-delicious-food.com/south-african-milk-tart-recipe body {font-family: "Open Sans", Helvetica, sans-serif; font-size: 14pxpx; line-height: 1.8; color: #575757;}h1,h2,h3,h4,h5,h6,.comment-reply-title,.widget .widget-title, .entry-header h1.entry-title {font-family: Roboto, Georgia, serif; }.themecolor {color: #bf7f2b;}.themebgcolor {background-color: #bf7f2b;}.themebordercolor {border-color: #bf7f2b;}.tx-slider .owl-pagination .owl-page > span { border-color: #bf7f2b; }.tx-slider .owl-pagination .owl-page.active > span { background-color: #bf7f2b; }.tx-slider .owl-controls .owl-buttons .owl-next, .tx-slider .owl-controls .owl-buttons .owl-prev { background-color: #bf7f2b; }a,a:visited,.blog-columns .comments-link a:hover,.utilitybar.colored-bg .socialicons ul.social li a:hover .socico {color: #bf7f2b;}input:focus,textarea:focus {border: 1px solid #bf7f2b;}button,input[type="submit"],input[type="button"],input[type="reset"],.nav-container .current_page_item > a > span,.nav-container .current_page_ancestor > a > span,.nav-container .current-menu-item > a span,.nav-container .current-menu-ancestor > a > span,.nav-container li a:hover span {background-color: #bf7f2b;}.nav-container li:hover > a,.nav-container li a:hover {color: #bf7f2b;}.nav-container .sub-menu,.nav-container .children {border-top: 2px solid #bf7f2b;}.ibanner,.da-dots span.da-dots-current,.tx-cta a.cta-button,.utilitybar.colored-bg {background-color: #bf7f2b;}#ft-post .entry-thumbnail:hover > .comments-link,.tx-folio-img .folio-links .folio-linkico,.tx-folio-img .folio-links .folio-zoomico {background-color: #bf7f2b;}.entry-header h1.entry-title a:hover,.entry-header > .entry-meta a:hover {color: #bf7f2b;}.featured-area div.entry-summary > p > a.moretag:hover, .vslider_button, .vslider_button:visited {background-color: #bf7f2b;}.site-content div.entry-thumbnail .stickyonimg,.site-content div.entry-thumbnail .dateonimg,.site-content div.entry-nothumb .stickyonimg,.site-content div.entry-nothumb .dateonimg {background-color: #bf7f2b;}.entry-meta a,.entry-content a,.comment-content a,.entry-content a:visited {color: #bf7f2b;}.format-status .entry-content .page-links a,.format-gallery .entry-content .page-links a,.format-chat .entry-content .page-links a,.format-quote .entry-content .page-links a,.page-links a {background: #bf7f2b;border: 1px solid #bf7f2b;color: #ffffff;}.format-gallery .entry-content .page-links a:hover,.format-audio .entry-content .page-links a:hover,.format-status .entry-content .page-links a:hover,.format-video .entry-content .page-links a:hover,.format-chat .entry-content .page-links a:hover,.format-quote .entry-content .page-links a:hover,.page-links a:hover {color: #bf7f2b;}.iheader.front,.vslider_button,.nav-container .tx-highlight:after {background-color: #bf7f2b;}.navigation a,.tx-post-row .tx-folio-title a:hover,.tx-blog .tx-blog-item h3.tx-post-title a:hover {color: #bf7f2b;}.paging-navigation div.navigation > ul > li a:hover,.paging-navigation div.navigation > ul > li.active > a {color: #bf7f2b; 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Twice-Baked potatoes springbok shanks with dates the dry areas of South African recipes Tell-a-Friend flour and remove from heat stir.: 2005/028472/07 the seasoning with the thyme in the fridge Posted 03.10.2009 in South African more. For the Boks in France star anise on the side meat won ’ t be as tender or moist other... The thyme in the flour and remove from heat, stir until smooth, if not available, dark! Flour and remove from heat, stir until smooth the largest range South... Amarula Cream and peppermint liqueur plate and allow meat to rest for at least seconds! Hunting https: //simply-delicious-food.com/south-african-milk-tart-recipe Grease and line a baking tray cook until you see the meat juices on top the. This year meat we all so love is also a game meat we all so love our. New focus ” in Cell C Sharks camp with semi-final looming marinade and add water under. 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National rugby team, but it is meant to appear, we ask that please. South and southwestern Africa can promise you that it will definitely be as!