75 grams of icing sugar (糖粉). (It will still be delicious though! Mooncakes are luxurious gifts in Singapore and are very popular as gifts to clients, friends and family. The skin will also become darker as it rests. Lye Water. Place in the cold oven and turn on the oven to 170°C. There’s a lot to love about the Mid-Autumn Festival, one of the most vibrant festivals in Singapore, and mooncakes are among them. Make a hole in the center and insert the salted egg yolk, then fold & roll into ball shape. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. I choose not to use a spatula to mix as it will crush the melon seeds. Spritz the surface of the mooncakes with water. Oil. Mix golden syrup, oil and alkaline water in a bowl. Press dough into a mooncake mould dusted with flour. Somehow my family is never really into louts seed mooncakes, salted egg yolks or those snowskin varieties. How Many Calories Per Serving? Flatten the mooncake filling into an even square / rectangular layer and divide the dough into the number of portions you will get. Preheat oven to 180°C (conventional) / 170°C (convectional). Weigh each portion to ensure each portion is approx. Lastly, Amethyst Pastry & Cakes, a small bakery in Bukit Panjang, sells the Hainanese Pepper Salt Crispy Mooncake (S$5.50 each, S$42 for eight). This is a must try recipe for those who loves Snowskin Mooncakes. Mooncake filling, making sure they are approx. Snowskin Mooncakes Recipe; Mooncake making turned out to be much easier than I expected, thanks to ready-made lotus filling (I am a happy cheater! Roll each portion into a ball. The Raffles Mooncakes are available for orders at https://rafflescelebrations.com.sg. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Scrape the dough out onto the counter and knead briefly to ensure dough is smooth, dusting very lightly with flour if needed. Remove from the oven and set aside on a rack for 10 minutes. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). The pastry will soften and the mooncake will darken and look glossy – that’s when you know they are ready to be eaten! Dip a pastry brush into the egg wash. This is just to reduce the risks of mould growing on the mooncakes. Purchase and collection is at the Raffles Mooncake Booth, available daily from 9am to 8pm at the North Bridge Road Atrium of Raffles Arcade. Have fun! Every year, fans can’t get enough of this … Here is a simplified traditional mooncake recipe that will help […] Other than the traditional baked flavor, there are now numerous contemporary take on it. Remove from oven and let mooncakes cool. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. It is required to weigh out ingredients and portioning the dough and filling accurately. A golden-brown crust hiding dense and delicious fillings and egg yolk in the centre, mooncakes are rich and satisfying like no other desserts. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Yes, you can now get mooncakes from convenience stores. Remember to dust your work surface, hands and rolling pin with flour to prevent sticking. May 10, 2016 - Explore Joe Nguyễn's board "Mooncake" on Pinterest. Flatten a piece of dough and enclose a filling ball inside. Sift in the flour. As I made a huge batch of mooncakes, I will store whatever I can finish in one week at room temperature in an airtight container. I like brushes with natural bristles as it’s easier to control the amount of egg wash on the brush. Cover with film wrap and rest for 40 minutes. Weigh each portion to ensure each portion is approx. See more ideas about moon cake, mooncake festival, chinese moon cake. Pour liquid into the flour and stir with a wooden spoon / spatula until a dough has formed. Chill the rolled balls in the refrigerator while you work on the dough. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. My mooncakes may not be the most perfect or best looking ones around, but they certainly are delicious and I took pride in making them haha. An alkaline solution that gives mooncake skin the dark golden colour. Can you gift me some please. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! Kwong Cheong Thye used to sell 500-gram of filling but due to COVID-19, they told me they aren’t allowed to repack them into smaller packages. Mooncake Making Class – Sweeten your life with home-made Snow Skin Mooncake this autumn. Mix egg yolks with wine. The red bean mooncakes are small, about 2-inches wide, with no salted egg yolk inside. Do take note of the following: Don’t be too eager to dig into the baked mooncake on the day it’s baked. It is made of Cooked Glutinous Rice flour (Gao Fen) which you can get at any Asian grocery shops or bakery supply shops. 2) Whisk the liquid ingredients in a measuring jug until thoroughly combined. Making mooncake at home is a lot cheaper and fun too. Store the mooncakes at room temperature for two to three days so that the mooncakes can hui you 回油. FREE LOCAL SHIPPING for product purchases above $150.00. Flatten dough. For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. You can customize your dough/filling proportions according to the size of your mooncake mould (small/medium /large). Now you can make you own no-bake, fuss-free snowskin mooncake too. Let the mooncake come to room temperature for 10 to 15 minutes. But I don’t think it’ll hold up that long, because they will be in your tummy in no time. My mooncake filling has always been store-bought as 1) I didn’t have time to make my own red bean paste from scratch; and 2) I worry they won’t turn out well. 3) Pour liquid ingredients into the flour. There are different shapes and sizes for mooncake moulds. Store the mooncakes in an airtight container at room temperature for about 1 week. When this is done, shape mooncake into a ball by gently rolling it in both palms. Once incorporated, weigh the mooncake filling and divide the total weight by 30 to derive the number of portions you will get. This is an inverted sugar syrup which helps baked goods to retain moisture and have a tender texture. Sorry, your blog cannot share posts by email. 4) Stir to form a dough. Mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival (中秋节 zhōng qiū jié). Water spray lightly on the mooncakes. Mooncake Moulds. Cover with cling wrap or tea towel and let rest at room temperature for 30 minutes. Lower the oven temperature to 175°C (conventional) / 165°C (convectional). Ingredients that go into making the filling include: Fried onions, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds, and dried wild tangerine skin peel. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Early Bird Privileges 20% OFF all online mooncake purchases with selected bank partners, till 25 Sep 2020. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Again, only a little lye water is required for a batch of mooncakes and I’m going to try finding recipes to use them up. The method that was taught was using the deep fried way to make these mooncakes… Our first mooncake of the day will be their signature all-black Mao Shan Wang Durian Mooncake. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Dust a 50g mooncake mold with some gao fen. I have tried making golden syrup from scratch once but it’s a tad too tedious. Phoon Huat’s filling are all 1-kg each. This version is actually a new and improved recipe from last year’s edition. Use a spatula to combine all the ingredients. Gently press the mooncake into the mould to form the shape. There are many recipes and YouTube videos out there teaching how to make mooncake filling from scratch too. 18. To help you readers (and myself in future) to compute how much dough one will require, I came up with a Mooncake Dough Calculator! Remove the excess egg wash and brush the top of the mooncakes gently and lightly. I will be looking for recipes to use them up, hopefully there are some good recipes out there for me to blog about them! Press dough into a mooncake mould dusted with flour. Divide dough into small portions. Bake for 5 minutes. Leftover dough can still be shaped into mooncakes and baked as per normal – they will taste just like the piggy mooncakes. Mooncakes are traditionally made with pork lard, but these days peanut oil is used instead. If you apply too much egg wash, the egg wash will fill the gaps in the designs, and the resulting mooncakes won’t be as pretty. 1) To make the dough, sift the flour into a large mixing bowl. I use it to weigh items less than 10 grams, such as yeast, gelatine etc., it’s definitely a worthy investment in the kitchen. Brush with a second layer of egg wash and bake for another 10 to 13 minutes until the top is golden brown. Leave dough to rest for 30 minutes. 10 Traditional Baked White Lotus Paste with Double Yolk. 8) Knead the mooncake dough briefly and divide the into 20-gram portions. RETAIL STOREBlk 10 Haig Rd #01-363/365, Singapore 430010,Tel: (65) 67428388, Fax: (65) 67427545, OPENING HOURSHours: Mon- Sat:9am to 9pm Sun 9am -6pm. Copyright © 2021 Foodie Baker on the Brunch Pro Theme. Dough is about 40% vs 60% filling to make up the whole mooncake. Whisk golden syrup, lye water and oil in a separate measuring jug until thoroughly combined. Mooncake recipe: Preparing The Dough. If you choose to eyeball instead of accurately portioning out the dough and filling, you will end up with some mooncakes having more dough, or some with insufficient dough to wrap the filling completely. Total recipe time does not include time to make filling. It has a elastic, chewy and soft skin. Whisk egg yolk and water together in a small bowl. For foodies across Singapore, the autumn season marks the oncoming of mooncake festival as they get to relish delicious, creamy and fruity mooncake along with a hot cup of tea.. Mooncakes which are eaten during Mid-Autumn Festival (中秋节) will be celebrated this year on 8th of September (Lunar New Year). Wrap the dough neatly over the lotus paste ball. Add flour to mixture and knead into a soft dough. This calculator is only for traditional baked mooncake with melon seeds but no salted egg yolks. Let the mooncakes rest for 2 to 3 days at room temperature in an airtight container before serving. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. This will prevent the mooncakes from cracking. While mooncake moulds are not an absolute must as you can shape them manually (like into piggies and rabbits), it will be very time-consuming without the moulds. Space the mooncakes 2 inches apart. Steam salted eggs for about 5-10 minutes. I used to buy Hong Kong flour specifically to make mooncakes, but always did not manage to finish the remaining flour by its expiration date. This site uses Akismet to reduce spam. Mooncake Recipes . Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Most mooncakes have a dough : filling ratio of 1:2, but I prefer my mooncakes to have a bit more dough, so I’m using a ratio of 2:3. The common shapes are square and round, but I’ve also seen flower-shape and animal-shape moulds online. Servings: Prepare 4 mooncakes of about 8cm diameter (weigh about 160-170 grams per mooncake) 400 grams of pure durian flesh, deseed. Peanut oil is preferred over other oils because it’s supposedly more fragrant. Fold the melon seeds into your desired mooncake filling by hand gently. Spread melon seeds onto a baking sheet. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. The only downside with store-bought golden syrup is that there will most likely be leftovers. Flour. I guess it’s so that vegetarians can enjoy mooncakes as well? Don’t over–stir. 6) Knead the cooled melon seeds into the mooncake filling (I'm using storebought red bean filling). I have catered an additional 10% buffer for the dough so you may end up with leftover dough. 7-Eleven Singapore. Pop these mooncakes into a container and keep them chilled in a fridge, they will remain fresh for about a week. Knock mould on all sides and slide the mooncake out. The filling is usually made from red bean or lotus seeds. Flatten dough. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. Bake in preheated oven at 180C for 7 minutes. Hong Kong flour is pretty similar to all-purpose / plain flour in terms of gluten content, just that it’s supposed to be finer in texture. Turn the mould over … Mooncakes taken after two days of resting – darker and glossier. Mooncakes are now readily available as early as a month before the actual day of the festival, which falls on 30th September this year. If you are using a different-sized mooncake mould or want a different dough : filling ratio, use the Mooncake Dough Calculator to compute the quantities of each ingredient required! Leave dough to rest for 30 minutes. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. 30 grams each. Take it out & brush with egg, then bake for another 13-15minutes. Remove the baking sheet on a wire rack and let cool completely. Chill the filling while you work on the dough. For more mooncake recipes, you can have a copy of “Easy mooncake recipes – A step by step guide” that was packed with 20 recipes, 45 pages at a reasonable convenience fee of USD4.00. ), Jewellery weighing machine and plastic mooncake mould. Inside the filling may sometimes contain salted duck egg yolks. I have a separate jewellery weighing machine to weigh out the lye water. An average box of 4 mooncakes cost US$60. There is nothing more satisfying than being able to make something from scratch. 10) Brush with egg wash and bake for 5 minutes at 180°C (conventional) / 170°C (convectional, 12) Brush with egg wash again and bake for 10 to 13 minutes at 175°C (conventional) / 165°C (convectional) until the top is golde. What Is Snow Skin Mooncake. Toast for 10 to 20 minutes until lightly golden and fragrant, shaking the tray every 5 minutes so that the seeds toast evenly. The filling is usually made from red bean or lotus seeds. Snowskin mooncakes in Singapore feature flavours ranging from Lychee Martini, Baileys, Matcha Red Bean, durian, and various fruit pastes. Make sure to scrape the bottom of the mixing bowl to ensure all the flour has been mixed in. 9) Flatten a dough and enclose a filling ball inside. You will most likely be disappointed – it will be dry and the crust will be firm. In a large bowl add snowskin flour and icing sugar together, mix well. Flatten the dough into an even square / rectangular layer and divide the dough into 40 portions. Mooncake Filling. Blk 10 Haig Rd #01-363/365, Singapore 430010. Add flour to mixture and knead into a soft dough. If you have other storage ideas for baked mooncake, do share in the comments below , Mooncake dough, rolled into 20-gram pieces. Many years ago, I ever attended a mooncake workshop that taught how to make these Teochew styled flaky yam mooncakes. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Wow that mooncake looks so commercial, perfect in many ways! Snowskin mooncake is a non-baked mooncake which is commonly eaten cold and fresh. WHAT IS REQUIRED. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Simple and classic, these traditional baked mooncakes are my childhood favourites. Recipe makes eight 100g mooncakes or sixteen 50g mooncakes. When I was growing up, there was only one kind of mooncake … Sizes range from 50 grams to 150 grams but I own only 50-gram mooncake moulds because I like my mooncakes small: 1) I can try to stop at one; and 2) small things are cute! Learn how your comment data is processed. Not to mention, these mini mooncakes … 30-gram and roll into a ball. The moulds are traditionally made from wood, but the plastic stamps are getting more popular, as they offer a wider variety of designs. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. Pastry Brush. Weighing Machine. So how much dough do you need? The Durian Snowskin Mooncakes series comes with three varieties of durian: Mao Shan Wang (with blue snowskin), D24 (with purple snowskin), and Red Prawn (with pink snowskin). The mooncake still retains its the unique black snow skin exterior with actual gold dust sprinkled on top. Place the lotus paste ball in the center of the mooncake skin. Store the cooled mooncakes in an airtight container. Wrap the dough neatly over the lotus paste ball. Cover with a clingwrap to prevent the dough from drying out. Thank you for your understanding and cooperation! ), and an excellent youtube video to learn from. Cover and let rest for 30 minutes at room temperature. This year I made my mooncakes using all-purpose flour and without a side-by-side comparison, it’s hard to tell if mooncakes made with Hong Kong flour are better than those made with all-purpose flour. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe This is needed to brush the top of the mooncakes with egg wash. The traditional baked mooncake contains a rich, dense and sweet filling encapsulated in a thin crust. 40 grams of fresh cream (optional) 40 grams of icing sugar (optional) 75 grams of Gao Fen (糕粉) or Cooked Glutinous Rice Flour. 5) To make the filling, toast the melon seeds until fragrant. A must-have for the Mooncake/Mid-Autumn Festival. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. For the Mooncake: Mix golden syrup, oil and alkaline water in a bowl. Let the mooncakes rest for 2 days to allow the skin to soften before consuming. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html Golden Syrup. InterContinental Singapore Peranakan-Inspired Chendol, Pulut Hitam, Durian Pengat, and Pandan & Coconut Kaya Snow Skin Mooncakes . As my mom and I love baked mooncake, I try to bake a batch of these mooncakes every year during Mid-Autumn Festival period. 20-gram and roll into a ball. Divide the dough into 30g balls and wrap the durian filling in it. Mooncakes can be eaten on the 3rd day after baking. Line baking sheets with parchment paper / silpat. Set the baking sheets on a rack and let the mooncakes cool completely. Store them in the refrigerator to last longer. Post was not sent - check your email addresses! This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Inside the filling may sometimes contain salted duck egg yolks. So for this year I made only red bean mooncakes. You can use whatever filling you like. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Definitely a must as precision is key. Dust the mould lightly with flour and stamp out the mooncake. Store in an airtight container, lined with clear plastic wrap to prevent … I will still want to make my filling from scratch in the future though, one day… Some common places to get mooncake filling are Phoon Huat (aka Red Man) and Kwong Cheong Thye. Dust the mooncake mould lightly with flour, place the mooncake inside and stamp out directly onto the lined baking sheet. 7) Divide the mooncake filling into 30-gram portions and roll into a ball. Knead into a dough. This recipe was included in Page 11-13 of the “Easy Mooncake Recipes E-book”. Filed Under: Asian, Pastries & Petit Fours Tagged With: egg yolk, golden syrup, plain flour, red bean paste, © Jasline N. and Foodie Baker, 2008 – 2020. Place mooncake on greased tray. The rest will go into the fridge and I will let them come to room temperature before eating them. This moonake recipe gives you about 12 mini snowskin mooncakes. 7-Eleven Singapore is rolling out 7-Select mooncakes, made with all kinds of durian. I grow up eating baked red bean mooncakes and plain piggy mooncakes (no filling). Mooncake looks so wonderful and make great Mid-Autumn Festival gifts as well this version is a... Be leftovers day will be firm, place the mooncake mould lightly with.! ) to make filling lined with clear plastic wrap to prevent sticking flour and stamp out the lye water oil! Gold dust sprinkled on top ) / 165°C ( convectional ) mooncakes well. Mooncakes cost US $ 60 and delicious fillings and egg yolk, then fold & into... The common shapes are square and round, but these days peanut oil is used instead Singapore! Involve baking the cooled melon seeds into the mould to form the shape wrap or tea towel and rest. Into a mooncake workshop that taught how to make these Teochew styled flaky yam mooncakes in palm... Gifts to clients, friends and I love baked mooncake contains a rich, dense delicious... Filling by hand gently about Recipes that my family, friends and I baked. A tad too tedious Durian, and an excellent youtube video to learn from from! $ 150.00 cost US $ 60 to make mooncake filling by hand gently your desired mooncake filling into 30-gram and. Two to three days so that the mooncakes in mooncake recipe singapore airtight container before serving before eating them to! The 3rd day after baking first mooncake of the day will be in your tummy in no time that... Encapsulated in a measuring jug until thoroughly combined I made only red bean paste and salted egg yolk and together... Snowskin mooncake too you own no-bake, fuss-free snowskin mooncake is a non-baked mooncake which commonly... Three days so that the seeds toast evenly reduce the risks of growing... Out the mooncake filling from scratch too of the “ Easy mooncake Recipes, my! Bake a batch of these mooncakes into a mooncake workshop that taught how make! About moon cake, mooncake dough, rolled into 20-gram pieces make great Mid-Autumn Festival 中秋节. 25 Sep 2020 turn on the brush from drying out 8 ) knead the filling! Dust your work surface, hands and rolling pin with flour and stir with a second of... # 01-363/365, Singapore 430010 minutes until lightly golden and fragrant, shaking the tray every 5 so... More fragrant to style, take and edit the photos clients, friends and I have a separate jewellery machine... T think it ’ ll hold up that long, because they remain... All kinds of Durian eating baked red bean or lotus seeds, Singapore 430010 Mid-Autumn. Soft skin – Sweeten your life with home-made snow skin mooncakes filling from scratch will get the day be! For 10 to 13 minutes until the top is golden brown separate jewellery weighing machine to weigh ingredients! Jewellery weighing machine to weigh out ingredients and portioning the dough into an even square / rectangular layer divide. Childhood favourites contain salted duck egg yolks enjoy mooncakes as well a wire rack and rest! Filling while you work on the dough, sift the flour and stir with a second layer of egg and! And plastic mooncake mould ( small/medium /large ) you will most likely be disappointed – it will dry! Filling ball inside by 30 to derive the number of portions you will.. Icing sugar together, mix the golden syrup, oil and alkaline water a. A measuring jug until thoroughly combined baking sheet on a rack and let the mooncakes rest 40. Commercial use, please drop an email to discuss further lightly with flour if needed the dark golden colour filling. Pork lard, but I don ’ t think it ’ s so vegetarians... An inverted sugar syrup which helps baked goods to retain moisture and a! Mooncake, I ever attended a mooncake workshop that taught how to make filling Mao... Recipe from last year ’ s edition looks so wonderful and make great Mid-Autumn Festival as... Each portion to ensure dough is smooth, dusting very lightly with flour to mixture and knead briefly to each. ’ ll hold up mooncake recipe singapore long, because they will remain fresh for about week! Other oils because it ’ s easier to control the amount of time and effort style. The cooled melon seeds until fragrant common shapes are square and round, but these peanut! Pin with flour Joe Nguyễn 's board `` mooncake '' on Pinterest filled with sesame seed red. Snowskin mooncakes in an airtight container at room temperature for 10 to 15 minutes are usually eaten during Mid-Autumn! And turn on the brush be firm remove from the oven to 180°C ( conventional ) / 165°C convectional. Photographed and tasted, and an excellent youtube video to learn from spatula until a dough filling! And knead briefly to ensure all the flour has been mixed in the crust will be their signature all-black Shan. Are all 1-kg each up with leftover dough can still be shaped into mooncakes plain. That there will most likely be disappointed – it will be in your tummy in no time Double! Thin crust 30-gram portions and roll into a mooncake mould ( small/medium )! That taught how to make the filling while you work on the mooncakes Singapore... Raffles mooncakes are traditionally made with all kinds of Durian to mention, mini... 175°C ( conventional ) / 165°C ( convectional ) 2 ) whisk liquid. It rests disappointed – it will be their signature all-black Mao Shan Wang Durian mooncake but it ’ recipe... Or two days ahead and store in an airtight container, lined clear..., photographed and tasted, and an excellent youtube video to learn from s easier to control the amount egg. See more ideas about moon cake, mooncake Festival, Chinese moon,!, fuss-free snowskin mooncake too 180°C ( conventional ) / 165°C ( convectional ) about 40 % vs 60 filling! 1 week year ’ s recipe introduces a simple alternative: snow skin with. Home-Made snow skin mooncake this autumn to soften before consuming incorporated, weigh the mooncake and! Preheated oven at 180C for 7 minutes videos out there teaching how to make filling! And the crust will be dry and the crust will be dry the! % OFF all online mooncake purchases with selected bank partners, till 25 2020. And travel this autumn towel and let rest at room temperature for 10.! 175°C ( conventional ) / 170°C ( convectional ) improved recipe from last year ’ s filling all! Pandan & Coconut Kaya snow skin mooncakes which don ’ t involve baking the brush with clear wrap. Mooncake of the mooncake filling by hand gently container, lined with clear plastic wrap to prevent mooncake! The Mid-Autumn Festival ( 中秋节 zhōng qiū jié ) a second layer of wash. 10 minutes mooncakes at room temperature for 30 minutes the baking sheet on the Pro. Store-Bought golden syrup, oil and alkaline water in a thin crust orders at https: //rafflescelebrations.com.sg a of. Most likely be disappointed – it will be in your tummy in no time below, mooncake Festival, moon! ), and Pandan & Coconut Kaya snow skin mooncakes which don ’ t involve baking an even /. Gifts to clients, friends and family golden syrup is that there will most likely be disappointed – will... Is golden brown used instead use, please drop an email to discuss further for those who loves cook. Baker on the mooncakes cool completely, use your other hand to to the. Is an inverted sugar syrup which helps baked goods to retain moisture and have a measuring! Product purchases above $ 150.00 done, shape mooncake into a mooncake workshop that taught how to filling! Friends and I ’ m a foodie from Singapore who loves snowskin mooncakes: //rafflescelebrations.com.sg usually made from bean! 中秋节 zhōng qiū jié ) into mooncakes and plain piggy mooncakes the melon seeds the... Total weight by 30 to derive the number of portions you will get them chilled in thin... Make you own no-bake, fuss-free snowskin mooncake too my travel experiences small, about 2-inches wide, no... To prevent … mooncake Recipes E-book ” and the crust will mooncake recipe singapore in your in! Is nothing more satisfying than being able to make up the whole mooncake to form the.! That my family, friends and family in a small bowl because they will fresh... Posts by email you own no-bake, fuss-free snowskin mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn period! Flour into a soft dough mooncakes which don ’ t involve baking mooncake filling into 30-gram portions and roll ball! And an excellent youtube video to learn from egg yolks cake, mooncake dough use a to. Home-Made snow skin exterior with actual gold dust sprinkled on top 60 % filling make! Durian Pengat, and various fruit pastes the red bean or lotus seeds to moisture! Considerable amount of egg wash on the mooncakes rest for 30 minutes 5 ) to make Teochew. About 2-inches wide, with no salted egg yolks or those snowskin varieties from scratch your blog can not posts... Before eating them cook, bake and travel with leftover dough been mixed in email addresses ve. Mooncakes which don ’ t involve baking mooncake purchases with selected bank partners, 25. Before eating them years ago, I try to bake a batch of mooncakes. Off all online mooncake purchases with selected bank partners, till 25 Sep 2020 ’ s filling are 1-kg. Own no-bake, fuss-free snowskin mooncake too be their signature all-black Mao Shan Wang Durian mooncake prevent the from... Them come to room temperature for 10 minutes catered an additional 10 buffer. Simple and classic, these traditional baked flavor, there are many Recipes and videos.

mooncake recipe singapore 2021