Pages Liked by This Page. 100% Brisket burgers: I grind the trimmings to make delicious and flavorful burger patties. Make sure to not overwork the meat. Gently press each bao with a roller and place on a parchment paper or coffee filter lined steamer. read 74 reviews. Trimming is a process you don’t want to do wrong so let me tell you how to trim a brisket. Fill the dough with brisket, jalapeño, sweet bell peppers, and BBQ sauce. Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. Put the trimmings of brisket together with venison and its an awesome combo. I've been wanting to do a writeup on this for a while. Where have you been these past 9 years. You will use the same deeper cuts … This is still a nice size for barbeque and would do fine in a smoker. Perfect Reverse Sear: Finish over Live-Fire or Cast Iron? Buy, Sell, and Trade your Firearms and Gear. Pour the juices into a container such as a jar. In some cases, it can be caused by something to do with the meat, such as not having enough fat. For the best results, get some pastry-dough from the store and you’re ready for this amazing leftover brisket treat. (Keep in mind that the quantities will vary depending on how much trimmings you have when you clean your Brisket). What to do with brisket trimmings? this post is a guide, not a definitive instruction manual.) Seriously? What would you recommend doing with it? Fueled a Christmas pork butt, New Years prime rib and 8 grilled pizzas to perfection as usual. You will note immediately the lack of waxy fat and skin that has to be removed. Getting a brisket into a slow cooker is a challenge. It's mostly fat, with bits of meat attached. Potato Burger Buns or any buns of your choice. What would you recommend doing with it? See more of The Meat Sweats BBQ & Catering Co. on Facebook. Create New Account . … Start with some quick-nuked fresh green beans and fold in bits of brisket, and its butter. Argentinian Parrillada with Chimichurri and Grilled Pineapple, Gordon Ramsay’s Basil-Crusted Rack of Lamb. New orders will ship by 01/18/21. Then there is the shape of your brisket. Crock Pot Brisket Trimming. So trimming a brisket removes the extra fat and connective tissue that doesn’t cook-up tasty. Make sure water is not touching the baos. You'll also find a few pieces of meat hanging on here and there (I call 'em danglers) that'll need to be trimmed off too. Dimensions: 7" x 3" x 3.5" Weight: 0.5 lb. Skip to content. What You’ll Need. Sometimes the fattiest portions of the brisket are trimmed for making burnt ends. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Folks that "hate gamey venison" can't tell the difference. (If you don’t have a meat grinder, you can use a food processor), Build your patties to your own preference - I like them not too thick and bigger than my buns. Just like good country ham, a … Knowing what caused the dry brisket is important, as you probably don’t want it happening again. – Joe Mar 31 '15 at 9:35. The process of trimming, prepping, and smoking is long and detailed. It’s narrow, and more lightweight making it easier to make more precise cuts. starting at $19.95 . I took a big bite of all of the recipes above and it’s hard to choose my favorite one, they all have different textures, different flavors and only one thing in common: Brisket! After smoking a brisket, no matter how lip-smackingly delicious it was, there are almost always leftovers. Not Now. Ground up some fresh brisket trimmings… If you have any other filling ideas, don’t hesitate to add them to the mix. Considering the cost and the labor invested required to cook it to perfection, trimming is a process you don’t want to do wrong. These products may have different qualities depending on the manufacturer. Hint: It's even better if you marinate it in the dry rub overnight. Posted by 9 months ago. This product is currently available for backorders and will ship when stock becomes available Caution. Then as your mixer is on slow, add slowly the wet yeast mixture and then turn on medium to create the dough - if you don’t have a mixer, you can definitely knead by hand on a floured surface. Venison is sooooo lean, but such a great meat. 4 Recipes for Brisket Trimmings & Leftovers, Do some grilled jalapeño, top it off with Guacamole, tomatoes and cilantro. Carefully place the steamer with the baos on top of boiling water wok/pot. … Hack your way to a quick weeknight chili with pre-made brisket Buns of your meat more! 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