When there is 1 hour to go, scatter some dried fruit around the meat. Voorverhit die oond tot 140C Haal die boud uit die marinade, spoel af onder llopende koue water en druk die vleis droog Teken in op ons YouTube-kanaal, WegTV, om die nuutste video's te sien oor interessante mense en bestemmings, kyk watter dieregedrag ons (en lesers!) Allspice (pimento’s) Sout en gemaalde swartpeper. Wie't gesê wildsvleis is droog? Draai gereeld om. Sit die boud vir omtrent ’n uur in die Weber of gebruik ’n vleistermometer en as die binnetemperatuur 60-70 °C is, moet hy afkom. Stir in the ginger mixture and fry for 2 minutes. How to braai Springbok, Kudu and Gemsbok. Make small incisions in the meat and stuff the garlic and rosemary into these holes. Vryf die boud goed in met olyfolie en Ina Paarman se braaispeserye. Place the springbok in a pot, season and brown. Teken in op Weg! 2. Nov 11, 2015 - Dis daardie tyd van die jaar, die dae word korter, die nagte word langer. Repeat the process a few times. 3. Dis reg as die sous aan die lepel vaskleef. Sit die boud in ’n groot GLAD plastieksak en giet die karringmelk oor. Brush the leftover marinade over the … 19 Dec 2005. Verwyder die tinfoelie en braai tot mooi bruin buite-om. Kalahari Springbok boud Oom Hannes Brits een van ons gereelde besoekers en nou al ‘’n ou vriend van my, het hierdie heerlike resep van hom gedeel. Rest the meat a few minutes before slicing. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). Registreer vir Weg en/of Weg Ry & Sleep se nuusbrief en ons sal weekliks vir jou stories stuur. Wederhelf mor toe ek die meriete van soetsuur-Springbok roerbraai met sesameolie, sojasous, sjerrie en bruinsuiker opper. Works very well with the sirloins (rugstringe) or with deboned leg. Turn the boud from time to time. Geur die vleis. Place rosemary sprigs along the length of the fillet. Geur die boud met die swartpeper en koljander en sit die vleis in die bak sodat dit kan marineer. Druk nou eers diestukkies nartjieskil in spekgaatjies in die boud. Reply to Topic. If you have more than 2kg of meat then increase all the marinade ingredients proportionally until the meat in the bag is covered by marinade on all sides. Kook die wyn, suiker, roosmaryn en knoffel in ’n kastrol en hou dop tot dit afkook. 14% Profile Strength. Om te keer dat die biltong verder uitdroog, draai dit in kleefplastiek toe, druk al die lug uit en bevries vir 'n onbepaalde tyd . Put the lid on and cook for a further 20 minutes. Plaas ‘n paar stukke van die perskes in die pan. 250ml olive oil. Kook met min water – die bene stadig af. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Metode: Neut. Maak toe met foelie en bak teen 140 ºC vir drie uur, draai elke uur en bedruip met die sous. Springbok Leg Steaks By Chef Andre Van Vuuren from Season Restaurant Meat: 6 x 250g Springbok leg steaks (pre-order steaks from your local butcher) Buttermilk marinade: 500ml buttermilk 5 cloves of garlic, roughly chopped Handful of fresh rosemary needles, chopped Cover meat with the above marinade and leave overnight. Be cautious with rosemary, it has a distinct taste and is hated by many. Bietjie asyn en wostersous. Remove and put it into a casserole dish. No marinading, soaking ..... just cook. 3. A few sprigs of rosemary Hierdie resep vir gebraaide springbokboud sal die braaier soos ’n meester laat lyk. Naeltjies. Put the lid on and cook for 1.5 to 2 hours, or untill all the meat has cooked from the … replies: 5. views: 41380. Springbok Neck Potjie with Dumplings (and a doughboy) ... and place in the pot in the gravy. Plaas die boud in die marinade vir minstens 4 ure. don’t peak or the dumplings will flop. Add the marinated meat along with the marinade and add water. Jul 29, 2017 - Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. 2. This is my go to marinade and recipe for braaing venison. Ongeveer 5 na 6 groot uie grof gekap. When finished prepare your potjie for storage by coating the inside of the pot with a thin layer of fat or cooking oil to prevent rusting. Add the bacon, thyme, bay leaves, cloves, peppercorns, stock, carrot, leeks and olive oil in an oven dish with a tight fitting lid, and bake for 2 hours (the meat is ready when it can be …