Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). Heat your grill. Stainless Steel Refrigerator, EZ LP Dual-Outlet Conversion Kit (2017 or Higher), EZ LP Dual-Outlet Conversion Kit (2016 or Lower), EZ Outdoor Kitchen Dual Side Burner Cover - Silver, EZ Outdoor Kitchen Dual Side Burner Cover - Copper, Optional: Seasoning or rub of your choice. Most chefs recognize that duck is different from other poultry and behaves more like red meat. Still, not very consistent. If this sounds too difficult, you could just send the duck breasts to me, I'll be glad to take this burden away from you. I then turn them to the breast side down for another 2 minutes, pull them and let them rest. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Have you ever grilled duck breast? Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. When the duck breast is sliced as thinly as possible after cooking, it literally melts in your mouth. Preheat your grill to medium or 300 degrees. Remove the duck breast and let it rest in a warm place for 5 minutes, skin-side up. The meat itself, however, is lean; care must be taken not to overcook it. The flammable duck fat causes intense flames. When it comes to grilled food, it’s best to start with clean grill grates. Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. Lay duck, breast up, on grill directly over drip pan. Select mile radius Pour in a shallow dish and add duck breasts, skin side up. When … I like for the duck fat to be crispy and the internal breast meat nice and pink. Start the duck breast skin side down for 3-5 minutes. We recommend this pumice-like grill stone ($6). Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. I enjoy grilled duck breast. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Watch carefully and be mindful of the fat burning. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. All rights reserved. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Add the duck breasts to bowl and toss well to coat. The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. Grill the duck, skin side down, for 4-5 minutes per side. Duck fat flareups can burn the skin! When duck breast is cooked and sliced correctly, it is magnificent. Pat each duck breast dry with paper towels then trim skin to the shape of the meat. Use tongs to flip them over after they're halfway cooked. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Remove duck breasts from the bag and discard marinade. Add charcoal to grill and grill each side 4 minutes basting with the butter sauce and turn over each filet every 4 minutes and baste for a total grilling time of 16 minutes which will render medium rare duck breast filets and grill longer if desired, however the duck breast … Cook Time 20 mins. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Carefully score the skin with a sharp knife. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts Sometimes it is perfectly medium while other times it can be overcooked or under. What have you found to be a more consistent method? This could take 12 to 15 minutes, depending on the intensity of the fire. Slice as thinly as possible. Get your grill ready by setting up a hot side and a cooler side. Cover barbecue; open vents for charcoal. A solution is to rotisserie-roast your duck outside on your grill. Make sure the duck breasts are thawed, if frozen, and remove them from the package. This technique is not as consistent as I like. The point here is to cook the breast skin-side down for as long as possible to best extract the maximum amount of fat. If you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com with oil and liberally... 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