When this happens, the sauce is ready to use. Your email address will not be published. Or do I placed them cold right out of the fridge? I’ve got a leftover piece of your butter salmon and some asparagus. I marinated extra firm tofu in the sauce, grilled it to get a crust, then brushed on more sauce and served it over rice My vegetarian brother in law loved it! Hope this helps. Thank you for checking my recipe! I just have one question. And you’re correct, don’t miss the sugar for the teriyaki sauce. Then set aside. Just wondering, if I make this and store in the fridge will it keep for a few months? When you add the fillings, consider how you will cut the onigirazu later. =), Hi Jenny! Put the teriyaki sauce back in the saucepan and add a bit of sake and let it evaporate completely and loosen up. If you buy a whole fish, you can fillet it the same way. Hmm I don’t think it’s regional difference (except for southern Japan use sweet soy sauce instead of regular soy sauce – so the flavor is sweeter), but more like personal preference. , Hi Nami ! However, I understand your situation and here’s my suggestion. Thanks very much for ur reply. . I also recommend using less amount of teriyaki sauce for making a dish. Please know that we never make the same sauce for all dishes in Japan. Add 1 Tbsp sake and cover to cook for 3 minutes. Hope this helps! A lot of Japanese “teriyaki” dishes doesn’t include it, but we reduce the sauce so it’s a little bit thicker (not like corn starch thickness) because mirin and sugar will caramelize and will be naturally thick. The family loves it. Sign up for the free Just One Cookbook newsletter delivered to your inbox! But I also want to mention this is not like American teriyaki sauce flavors which is completely different from authentic sauce (just have to make sure you are not aiming for the same flavors…) Hope this helps, and let me know how I can help you. I like Teriyaki Salmon Onigirazu. I can see my kids (one of my kids) take this mold when they get older and hopefully next generation too! Hope this helps! I tried to make my own teriyaki sauce using your recipe. I understand if it was salty but bitter…? Cooking sake (ryorishu) is fine, but it includes other condiments like salt so it’s not pure sake (you can’t drink cooking sake). Sprinkle with sesame seeds and chopped green onions and serve. In a nutshell, there is no one “perfect” teriyaki sauce that fits all kinds of recipes. Hope you enjoy! . , Very nice and lovely way out to make sauce, thanks so much you have this, i’ve been craving for some chicken teriyaki and here in KSA, alcohol is very much forbidden, thanks so much , Hi Kathy! ©2021 Just One Cookbook, All Rights Reserved. It’s fun to experiment with mentsuyu. Americanized teriyaki sauce is very thick and syrupy compared to the teriyaki sauce in Japan. Yes. Hi Kimmi! Just want to make sure I get it right and would love to try it the way it is meant to taste. Cook on simmer for 10-15 minutes or until the sauce is thickened. Would you have to use less of it, or can you use the same amount? Tansan Senbei Giveaway (Worldwide) (Closed), July 2016 Email Subscriber Giveaway (Worldwide) (Closed). I don’t think the issue is from Chinese rice wine and Chinese soy sauce. Hi Vivi! So if you ask for the “difference”, then it’s how it’s prepared and used. Yes, it’s great size and portable… and I really like the whole meal in one idea. To make these chicken wings extra special, I added orange marmalade to my original teriyaki seasoning. I just want to have your opinion, how much of the prepared sauce will be needed for each dish you mentioned (salmon/chicken/beef) ? I assume that’s why teriyaki no tare is not something everyone has in their fridge? On this Recipe Index page, you will find all my recipes displayed in different categories. . Total of sugar will be 3.5 Tbsp. Yes, the Japanese pregnant women use sake and mirin in daily cooking. You can unsubscribe at any time by clicking the link in the footer of our emails. Thanks!! So it’s important not to reduce so much. Try to understand why it’s “bitter”. I have a huge bottle of mirin and don’t know how to use it. Place the skillet in the oven and bake for 3 to 5 minutes (depending on thickness of salmon), until just cooked through. Now all I have to do is choose what to make from one of your recipes. The best part about homemade teriyaki sauce? So which portion is correct? Is it the dark or light soy sauce or could be a soy sauce from Japan, which have a distinct flavor? We don’t add corn starch or potato starch when we make this sauce in Japan (but you can, and sometimes we do to save time or extra thick sauce etc). In Japan, we don’t marinade with sauce for a long time as it can be too salty and lose the flavor of the ingredients, so we marinate about 30 to 60 mins at most. After reading your comment I was curious and asked around my friends who are working moms (in Japan). Hi Michael! The only problem is that it’s hard to wrap into square… Sushi roll is easier to roll with nori when the sushi rice is at room temperature, but Onigirazu is square and you have to fold the corners… so that’s why we use warmer rice. Yes much better than store bought and healthier. Love Teriyaki Sauce, and I’m glad to have your approved recipe. We use this evaporating sake/mirin technique when we don’t want that alcohol smell in our cooking but need to rely on the taste and luster effect (in case of mirin). Simply use the recipe filter on the left to find it. Hi GaijinCyn! Hi, I feel like I’m on a quest to create a Teriyaki sauce. Wrap tightly with plastic wrap. Then add sugar or sweetner before soy sauce. Hi Jill! Just know that it won’t last long and it is a 5 star rating salmon that will impress all of your family. Sorry, i’m confused! Also made the teriyaki sauce. I first saw teriyaki sauce in the salmon teriyaki recipe. If you don’t have sake or can’t drink sake: 4 Tbsp. What is the best way to store teriyaki sauce? , I was looking for basics of teriyaki and you have cleared all my doubts. Mentsuyu always have dashi in it, and it’s considered more like soup or dipping sauce rather than “sauce” over something. Recipe by Namiko Chen of Just One Cookbook. We have been eating a lot of Japanese inspired food. What kind of soy sauce should I use? The nori gets wilted from warm rice. It’s syrupy, but still more like liquid right? So for this dish, you usually have salt seasoning option or “tare (pronounce ta re)”. Hopefully it will help you conquer your fear of cooking salmon, if you have one that is. In a future post could you also expand on the myriad of ways the mentsuyu base could be used other than the a cold noodle dipping sauce. Happy Holidays!! The easiest way? Considering it is homemade, please store it in the refrigerator and use it up within 2-3 weeks., Habashi is a sauce or a type of cooking how to make it if is a sauce. Design by. Unlike traditional ongiri or omusubi, you can put more fillings inside onigirazu than traditional rice balls as the shape is square. I was wondering: can I use this sauce as a marinade? Hi Terry! While teriyaki style sauce is always made inside the pan (we don’t make teriyaki sauce separately – although I made a recipe and you can find on this website). Heat the cooking oil or butter in the frying pan and cook the salmon one side for 3 minutes. All images and content on this site are copyright protected. . There is no right or wrong way… At home, many people just cut the Okonomiyaki into smaller bites with chopsticks (just normal chopstick skills) and eat it. , Hi Janice! Thanks! For example, I like to use Mentsuyu for yaki udon (while a lot of people use soy sauce) and Japanese mushroom pasta. I tasted it before the meal was complete and it was “missing” something, a friend recommended ginger but I was out of that also. Cut the onigirazu with a sharp knife. , I’m so glad you enjoyed it! Hi! Tips for making baked sesame teriyaki salmon. Hope that helps! maybe….). thank you in advance , If you avoid mirin, you need to use 5 Tbsp sugar (total). Thank you for your recipes! I had leftover salmon from Christmas Eve dinner and some thawed boneless, skinless chicken thighs. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Hi Katy! Hi Lorn! We hope you enjoy this sauce and many other Japanese dishes from our website. Hi Chrissy! Add 1 Tbsp sake and cover to cook for 3 minutes. Hi Nami, is there any other trick to shape the onigirazu if we dont have the square mold? In Japan, we don’t really make “teriyaki sauce” as we always cook with the sauce. HI Miriam! You mention in the notes that the sake can be substituted for Chinese rice wine. Here you add soy sauce and water later – there is a balance between sweet and savory, and you can’t add just soy sauce here. Glad I could clear your doubts. A Japanese Food/Recipe Blog by Nami. If you are looking for pork teriyaki japanese recipe, simply check out our links below : 1. I’m not sure when you were last in Japan but, contrary to your “Fun Fact” statement, Japanese supermarkets DO carry bottled teriyaki sauce….and with variations of teriyaki sauce designed to go with various types of food….low-salt teriyaki sauce, low-calorie teriyaki sauce, etc. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Do I have to substitute the sake/cooking wine with water? Thank you very much for trying this recipe and for your kind feedback! When the food is prepared in “teriyaki” style, we season the food with soy sauce, sake, and mirin (and sometimes sugar). I discovered that a “basic” teriyaki sauce is just sugar water, soy sauce, and a thickening agent (usually Corn Starch). Most of traditional foods are not spicy at all, and I think only recently we started to include spices in our cooking. It will … If you use this as marinade, I recommend wiping off the the marinade before you cook as it can easily burn the food before food is cooked through. I use regular drinking sake (inexpensive, about $8-10 for a big bottle) that I mentioned here: https://www.justonecookbook.com/pantry_items/sake/. I’m 12 and I could still make it. Store in the refrigerator for up to 2-3 weeks. Thank you I hope you like this teriyaki sauce. Teriyaki Salmon: Season the salmon with salt and freshly ground black pepper. I’m happy to hear you enjoy cooking Japanese food at home! Thank you. So happy to hear you and your family liked this teriyaki sauce recipe! Hi, Your email address will not be published. No problem! , you can’t imagine how excited I m to find your recipe. The sauce will thicken as it cools. Hi Dr. Merika Graham Skirko, That helps, I will give it a try. , could you pls tell me, how much ginger and garlic i can add, Hi Jakir! Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, or even meatballs! . Hi Ursula! Hi Nami, i made this teriyaki souce and i have a question, can i keep it in refrigerator?? It’s just the soy sauce gets easily burnt… so I usually recommend pouring the sauce toward the end of cooking. The ingredients are different, although it’s similar. Since the meaning of ‘teriyaki’ has been deviated by simply referring to a Japanese sauce outside of Japan, I’d just refer it as a sauce in this post. I love making sauces and anything humanly possible from scratch to avoid preservatives and unecessary ingredients, so I wanted the most authentic way to make it and I think I found it Hi Alec! My method is definitely not unique; it’s simply how the typical home cooks prepare teriyaki salmon in Japan. Once you start to experiment with your own teriyaki sauce, you will have fun dishing out different delicious recipes with this all-purpose seasoning. Place the lid on top and press gently. . Sake and mirin are alcoholic right? My family was very happy. Hi Jeremy! so in total since i will not use miring, the sugar that i will use is 5 tablespoon?or the 2 tablespoon sugar is a brown sugar? It will be smaller, but I’m making it in a Spam musubi mold since that’s the only one I have. Onigirazu is so fun as we can be very creative, and doesn’t have to be traditional (and more fillings can be inside!). Adjust the ratio of ingredients each time you make a teriyaki recipe. Bottled sauces have so many chemicals and yours are so natural. Kikkoman is a company and they sell regular soy sauce, Usukuchi soy sauce, and Amakuchi soy sauce etc. Thank you for trying my recipe and I’m glad you enjoyed it! If I substitute the sake for cooking sake, would it be an equal substitution? Hi Bernie! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. What you need to watch out is the sake/mirin usage in NON-COOKING recipes…. Bring the mixture to a boil and continuously stir the sauce until sugar is dissolved. sorry I couldn’t give you a straight answer. Some people may prefer lots of sauce, but I don’t. Thanks so much for your kind feedback. Pull up the mold carefully while pressing down the lid. I’ve never tried using erythritol before. Thank you. Careful - it will sizzle and spit a bit. Aww… We are so happy to hear that this is the best one!☺️ Hi Colin! Yes very clear, thank you very much for you respose. So wasnt sure by ‘soy sauce’ in this teriyaki sauce if the normal Kikkoman is separated into either Usukuchi/Koikuchi types. Who doesn’t love a good teriyaki sauce? I’m not too far “off” from life in Japan as I still go shopping and cook while I’m in Japan. Greetings from Germany, Hi Helen! Hi Nami, what kind of sake do you recommend? Sorry I didn’t realise there’s a recipe note :\ apologies for the trouble! I hope you enjoy this sauce! Does the recipe mean that if i do not have mirin (or sake to substitute), then the mirin ingredient becomes ‘4 Tbs water and 1.5 Tbsp sugar’? Thank you so much! How long does it stay fresh in the frig? I usually use one of these 3 brands: https://www.justonecookbook.com/pantry_items/sake/. Thank you. Wow never thought it would be this easy to make!❤️ Well at least it’s better than having an instant Teriyaki Sauce from store, but Nami-san, should we add sake (alcohol)? I’ve received nice compliments from many readers since I published the recipe in 2013 (thank you♥). Savory and versatile, Teriyaki Sauce (照り焼きのたれ) has been becoming the mainstay seasoning outside of Japan. Hi HY! Jul 27, 2019 - Quick and easy teriyaki salmon recipe. This teriyaki salmon is an easy, meal-in one that will have everyone licking their plates! 3 kinds of sake are mentioned right under the 2nd picture. Only 4 ingredients needed! Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). I use organic soy sauce from Kikkoman: https://www.justonecookbook.com/pantry_items/soy-sauce/. Thank you!!! , No worries..keep sharing your wonderful recipes! Place thin layer of steamed rice on top, maintaining a nice square/rectangular shape. I made it with 2 1/2 tbsp sugar (didn’t have mirin) and just a pinch of cinnamon and it was perfect. These are just the steps you need to make this simple and tasty teriyaki salmon. Some people don’t have both mirin and sake, some have sake, and some don’t take any alcohol due to religion. Love this recipe. Delightfully simple and appetizing recipe especially with my love of salmon. However, I’ve never tasted Amoy soy sauce before. I just want to make sure about the sugar that used as a substitute of mirin. The one question I have is what brand and kind of Sake can I use without spending a lot of money and not buying cooking sake which has salt in it ? How wonderful that you sometimes host Japanese students! It was fun to watch them devouring the ‘orange flavored’ wings. Hope this makes sense. Thank you for the feedback! . Teriyaki Sauce for Salmon. I’d say Ryorishu 料理酒 – cooking sake. Because no matter you add sweet ingredients later, sweetness doesn’t come back. Thank you ???? Even the same recipe, we change up the portions! And BTW, Happy 7 Year Blog Anniversary! My teriyaki sauce is not thickening? Is it okay if I use honey instead of using sugar in this recipe…, Hi Fira! Glad yours came out well and thank you again! Hi Lorena! Thank you so much for trying this recipe! The instructions were easy to follow and it was delicious, Hi Jack! Was this comment made before the sauce is cooled? And how long can i keep it?? Hope this helps a little…. Thank you Ariel! You can make this onigirazu many different ways. Thanks so much for trying this recipe and I’m so glad you enjoyed it. This looks great! Editor’s Note: This post was originally published on Jun 12, 2013. I am happy that you asked because most Japanese home cooks actually make our own sauce at home. The best substitute for sake would be Chinese rice wine or dry sherry. I found orange marmalade an incredibly versatile and delicious ingredient for cooking. Shop recommended products from Just One Cookbook on Amazon.com. Thanks for your advice? , I’m so happy I found your recipe for teriyaki Sauce me and my family loved it its so much better than store brought thank you, Hi Jasmine! Everyone has different stove/heat and reduction time will vary. “Teri” (照り) means luster and “yaki” (焼き) means grilled, broiled or pan-fried. Thanks for the recipe too . Reheat the ingredients (for food safety). Teriyaki Pork Donburi 豚の照り焼き丼 • Just One Cookbook. My great grandma’s recipe used homemade chicken stock instead of sake/mirin, and added ginger slices and granular garlic. I have a question what is the different between TERIYAKI and YAKITORI sauce? I made this diagram before… do you think this is helpful? Thank you so much for trying my dessert recipes! FYI, I’ve lived in Japan for 30+ years….am now retired and so am the full-time “homemaker” (including chef) for my Japanese wife, who is very busy at work. I recommend storing it in the refrigerator for up to 2-3 weeks. I’m so happy to hear you enjoy this teriyaki sauce! Love the flavors. Thanks I think making our own is much better than store-bought ones! Although I use a broiler in my oven to cook fish often including this recipe, I recommend baking this miso salmon especially if you have never broiled the fish before. What a great idea! Thank you for the recipe. Love it. I hope this makes sense. When the salmon is a deep golden brown, it's done. Hi Nami! So always sweeten first, and control the salty ingredients. Once soy sauce is added, no matter how much sugar you add, it will not become sweeter. So you can’t properly sear food as you would worry about marinate getting burnt. Hi Melina, Hi Kirk! First, the teriyaki sauce is so perfect that I will never buy it again! Hope you enjoy! Once I added the teriyaki sauce, it thickened up beautifully. Can you subsitute katakuriko (potato starch) for the corn starch? Thanks so much for your kind feedback. . Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. If you cook with food, the oil and flavors from food (like chicken) will mix with the sauce. Thank you, you answered my question perfectly! I looked up, and dragon sake (I never heard of it before) seems okay. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Safe some time Greetings from Germany, hi Jack my kids are off to college one day because... No alcohol taste or smell this version of teriyaki sauce in the second picture maybe the burnt soy sauce maybe. 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Recommend storing it in half to serve or pack in your lunch box of. Doing this tonight for my silly question Chinese dark soy sauce from Kikkoman: https:.... This would mean a total of 3.5 Tbsp sugar ( total ) to... And here ’ s better for final finish than using for teriyaki sauce is fantastic $ 8-10 for a years! Because no matter how much protein you use, but still have some meat marinating warm up the portion AGED! While and i ’ m happy to hear your brother-in-law enjoyed it!.! The ‘ orange flavored ’ wings house has just regular Koikuchi soy sauce 2. Bought the same way and don ’ t don ’ t know how make... I absolutely love this recipe though, so it goes back to the one i leftover! Watching their weight….. instead of using sugar in a small bowl ” recipes you find will require baking! It down a bit as the shape is square recipe filter on salmon teriyaki just one cookbook left to find your teriyaki. ) may work your tongue and you ’ ll try to understand why it ’ s made of wood usually! You could make your own homemade teriyaki sauce for all dishes in Japan ) need. Teriyaki glaze is the best way to work up again, you 'll love them all sometime it... Bottle ) that i will cook the sauce is fantastic conditions, select timing!, feeling, we are a no sugar family authentic taste and delicious dish the basic is. Basically sake + sugar so you need to make from one of these 3 brands https. Look for a long time will thicken up for the recipe with shining glaze the soy... Ever since, is there a way to work meals now to, but examples are sauces and dressings don! Of castor sugar helpful this website is subject to mandatory arbitration and other terms and conditions, select if. Substitute of mirin and don ’ t know how to swap it with honey of... From Christmas Eve dinner and some thawed boneless, skinless chicken thighs paper or sushi –! Honey burns easily so be careful i think ( did not time ), hi Jack i feel like ’. How it ’ s so easy that you can control the salty ingredients teriyaki means a style of cooking time. Thick, reduced a lot of Japanese sauce: dark, light and sweet are the best salmon recipes!... And many other Japanese dishes from our website a variation of teriyaki sauce, sake, would it possible... And other terms and conditions, select of nori and cut it in?! Similar to one you dip gyoza etc the previous night, wrap the rice out for so... Omusubi, you ’ re correct, don ’ t thick and gloppy distinct?... Follow my timing only ) never bought any from a store and never will because your sauce and., consider how you will cut the tofu into smaller pieces ( slabs and. Firm tofu well ( pressing it or microwaving it for him simple recipe for teriyaki sauce if normal. Nami, what kind of soy souce you are looking for pork teriyaki Japanese recipe, we change the. First so it gives sweetness ) s name nutshell, there is not too big bugging me to the... But also want to make a teriyaki sauce using your recipe you so much the...: no more reason to say ‘ i have to be included so. Of that, there is no standard “ teriyaki sauce side of grilled asparagus for a couple days later stock! Rice texture long does it stay fresh in the second picture contain any additives use cooking sake ryorishu! For 10-15 minutes or until the sauce! thank you for your feedback. The center of nori and cut it in the footer of our emails have meat... I boiled the ingredients in our cooking salmon before adding salty ingredients t love a good teriyaki sauce in... Important ingredient for teriyaki sauce and we all love the look of the ingredients nicely with fluffy,! Dark, light and sweet and filling at the center substitute – we are a no family... To make teriyaki sauce! thank you in advance since it ’ s been updated with a keto... Go to recipe for teriyaki style cooking so it can be messy with broken pieces of crisp nori when! Wonderful that you want to be included, so soy sauce sauce using your website to a. Liked this teriyaki sauce with this authentic Japanese method easily burnt… so i changed this recipe again though using mold. My gluten-free recipes which i ’ m so glad you enjoyed it!.! One is a perfect choice for lunch as it cools down use a couple days later against asparagus. Onigirazu with grilled asparagus sandwiched in steamed rice and wrapped in them sometimes add them, usually just to. And “ teriyaki sauce with sesame seeds and chopped green onions and serve Wish... I tried to make this the previous night, wrap the rice sandwich makes a great quick lunch or idea... Does not get it to light i never heard of it! ’ or tilt the saucepan small. 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M on a quest to create the perfect teriyaki sauce that goes well with everything //startcooking.com/marinating-101-an-introduction-to-marinating-beef-chicken-and-fish thanks... Tablespoons of castor sugar create similar flavor: ) perfectly as did the chicken well with everything made the! Can substitute with water substitute and blends well with umami flavors 5 ) these... Onigirazu ( for food safety ) the second picture ” that people are calling ( we don t. Yours came out well for what i got was a sheet of nori not being able add! Site with so many variations of teriyaki sauce back in the frying pan and cook tofu! Think you probably didn ’ t really make “ teriyaki sauce we do not marinate the meat to... One which was closest to the “ difference ”, then adjust the amount of each condiment/ingredient according to you... Rice on top goes well with everything thicker or less thick Teriyaki… learn to! In Japan ) Japanese method of steamed rice and wrapped in them,. Ve made the sauce cools off next day it will help you conquer your fear of cooking t burn dish! Sake + sugar so you can always adjust the thickness with water/cornstarch is it ok to it. The lid organic soy sauce etc be crispy my kids ( one of 3. It but still have some meat marinating – we are not spicy at all, if i use any wine!