This sounds like it could be an alternative flavor profile to my current version and will give it a try the next time I make it. With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. Nothing to beat good old family recipes handed down like this. I bet it would be great to stuff inside peppers as well! Sounds easy, looks delicious…and healthy too! I really needed to read this comment tonight, John. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. Precious indeed and good of you to share and pass it on! All our favorite flavors AND comfort food? We have made this recipe several times and it is the best! Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? Add cabbage, broth, and parsley, and bring to a boil. Toss cabbage and red onion together in a salad bowl. Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. I always love your recipes! I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. hahahaha!) Grilled Cabbage with Bacon. Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) Simple and homey, yet delicious! CC. Did you use some sort of stock or bouillon, Judy? Place sausages in the bottom of a Dutch oven or casserole with a cover. This is my best attempt at recreating it which omg, is pretty damn delicious if I do say so myself. We learn so much through food. Nope! But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. I love all of the simple ‘peasant’ food she used to make. So I decided to share an Italian Bean PancettaContinue Reading Thank you for the e-mail and many blessings to you and yours. Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Your email address will not be published. We made this again and added crumbled Italian sausage. Loved your Nonnas’ Italian Cabbage and Rice recipe! Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) FINALLY! Italian Style Cole Slaw You must be thinking what in the world is the difference? Repeat layers (dish will be full). I’ll bet you can add a bit of italian sausage as well? We have some that would love this and some that want some meat with their meal. thx! :) CC. Thank you!! Fantastic! Wonderful, Christina! Stir to combine and bring to a simmer for … This looks really nice. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. Yes, it’s a perfect cold weather dish, Jo! When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. Loved it.. Preheat oven to 350°F. Have you been back to visit Italy? This is awesome to hear, Wendy! True peasant Italian food that is so much better than the red sauce joints that pass for Italian. Yes, it’s really good as a soupy dish, Megan! This looked exactly like something my nonna used to make – which means it is pure comfort food for me! I hope so! A must try. Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? Add to cabbage mixture and toss to blend. Stir and cook for about 5 minutes, until onion starts to become opaque. In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … I love this. Preheat oven to 350 degrees. If needed, add a bit more water. Slice the cabbage in half, then slice the half into 4 wedges. Mix well for 2-3 minutes. Thank you so much! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Looks so warming and lovely on a frigid day like today. of water. Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. Coleslaw is coleslaw right? Happy New Year Christina! That said, at your house, serve it as you like, especially during these trying times! It looks delicious! How lovely your comment is! This month Tasty Creations has chosen Cabbage. Help spread the word. I also hope you find a few other recipes to enjoy! I think my kids would even eat it. Oh you made my day (and my mother’s, too), MaryLou! Thank you so much for the note. Sprinkle with cheese. HI! Required fields are marked *. Drain and set aside. All I can say is Fantastico!! Delicious! I think you’d love it, especially on a cold day. I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. (P.S. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. https://www.yummly.com/recipes/italian-sausage-cabbage-soup It looks simple and hearty as well. Drizzle dressing over the salad; toss to coat. due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) CC. oil in a large skillet over medium high heat. Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … add the 2 tbs oil to meat drippings. Add the chopped onion and celery when hot. Here we are the first Monday of the Month and time to share our ingredient for March. Yes, this is one of my favorites on a cold day! Happy new year to you too, Frank! Now all grown up and over 60. The results were very blah. Grazie mille, Christina :). :). I will not be doing that (unless someone can tell me what I did wrong). Awesome! add salt and pepper to taste. add drained tomatoes and turn up heat, cook 10 minutes. Let me know what you think, Valentina! Meanwhile, heat remaining 1 Tbsp. My husband and I made this for lunch today. I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! My husband LOVES this dish! (Please leave a star rating inside the printable recipe card?) I bet you could, Debi. A hearty meal my whole family will enjoy! Combine red cabbage, parsley and capers in large bowl. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. We all polished off our bowls. I am so happy I finally got around to making it! Thanks again, perfect timing! because I fancied it :) The pot we made will feed us again tonight, and PROBABLY supply some lunches. Perfect for cold winter days! Thanks…I’ll try again next week! Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. Or would it be traditional to serve this with cheese alone? We would definitely have it again. Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! I hope you try it, David! Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. Thank you for sharing and keep up the great work! :-), Oh yay! Hope you find some other recipes on my site which you’ll enjoy. I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. Thanks for letting me know and not just letting it go. Thank you!! […]. I also love cabbage in soup, so I will try this soon! cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. It made enough to feed my husband and I for two meals, and I also froze some (to see if it would freeze well). https://www.christinascucina.com/italian-cabbage-and-rice-simple Anyhow, what would this look like as a meal? Remove the core from the cabbage Cook sausages until … Have a super time in Catalina Island, lucky duckies. It was HUGE!!! I’m so happy you and your family liked it so much! Cook the sausage: Heat the olive oil on medium heat in a large (8-quart), thick-bottomed pot. , […] Here’s another recipe which uses Savoy cabbage. Home Recipes Techniques Baking Casseroles & Savories. I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . Oh thank you, Debbie! "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. When you think Italian, you don't often think of a sauteed cabbage recipe. stir in meatballs and heat all thru. I am allergic to celery, (and carrots) Do you have any ideas for a sub? Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). Savoy cabbage … I will definitely make it again and told my daughter she must try it. We altered it a bit and added some Italian seasoned ground turkey to it. is there an other name for “Italian Cabbage”? Italian Cabbage Soup Recipe: How to Make It | Taste of Home my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. I have made this recipe many times... We love it!! Brava! Place half of the cabbage in an 11x7-in. That’s brilliant! It will still taste great, in fact I had no celery last week and made it without. So glad you liked it, and yes, kids usually do like this kind of dish! Just cut down the liquid first. I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Didn’t see stock or boullion on list…but that would help! I think when we all are able to travel again, we will just appreciate it so much more. ), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use, Parmesan or Pecorino Romano cheese, grated (to serve), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use Mutti in glass jars, 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice). Do you eat meals at home in courses, too? Very resourceful, and so happy you liked it! Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. But we had the leftovers the second night, and I really think it tasted even better leftover! Bring to a boil; cover and steam for 6-8 minutes or until tender. Add in the tomatoes and cook … Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … Let me know if you give it a try! :). Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. Savoy cabbage should be really flavorful. very soon, sounds so yummy, so do the arancini balls, yum! Full of Borlotti beans, Pancetta or Bacon and Cabbage. :). When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. This sausage and cabbage soup was born out … Delicious! The heat wilts the cabbage somewhat, giving it an interesting texture. Taste of Home is America's #1 cooking magazine. This sounds delicious! I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. Dot cabbage with butter, cover and bake for … Not quite sure I recognise it from this picture. shred cabbage into 1/4" strips. Wonderful, Vittoria! Add the cabbage, beans, tomatoes, broth, and spices. Drizzle with half of the olive oil, then … I see when dining out, there are multiple courses. Italian Bean Pancetta Cabbage Soup, an easy delicious Comfort Soup recipe. For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. Some of my favorite foods to make at home are comfort foods from Italy. We just haven’t had any yet, but expecting our very first rain of the season on Monday! Enjoy and thanks for the lovely review! This sounds delicious, but what could I serve for the protein in this meal? Can’t wait to try your other recipes. She and her family also loved it. Waited for days to try….just a tad disappointed. This one looks like a keeper for us! Please keep in touch! And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" CC, Your email address will not be published. I wouldn’t put any measurements if I could, MarCas. You're awesome for doing it! Thanks, and happy cooking! I ended up using 1 cup of rice and 6 cups of water approx. I have everything in the kitchen and I’m going to try it! Loved this! Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. I have been doing "unstuffed" cabbage for several years now. :(. Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. I can picture this dish being made over an open fire in Southern Italy. I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! baking dish coated with cooking spray; top with half of beef mixture. Thanks for the great recipe! None of my recipes should ever be “blah.” Stay safe. Mine was too bland. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. I love the focus on non-fussy but tasty food on your site! Place cabbage over sausage and add water. It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. I’d just add extra onion and skip the celery. Yes, there’s nothing like the food Nonna used to make! I can guarantee you didn’t have enough salt, Matt, especially if you had a lot of liquid you’d need extra salt, maybe even more tomatoes. I’ll update the recipe! I adore Savoy Cabbage and can’t get enough of it just now. My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Oh this looks so comforting and really healthy. I was supposed to be in Italy the entire month of June, so I’m right there with you. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. I will have to give this recipe a try. Heat the olive oil in a heavy pot, over medium high heat. Italian style coleslaw has no mayo, the end. Wilting, stuffing, and wrapping the cabbage is so time consuming. https://www.tasteofhome.com/recipes/italian-cabbage-casserole I love rice dishes like this. Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. Since my hubs is a hunter I used ground venison instead of ground beef. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. It would be useful to know the weight of the cabbage, please could you add this info in the recipe? young, so we could have a better life. It was delicious! cook on low heat, covered stirring occassionally until tender.about 40 minutes. Please keep them coming!! Sold! sauute garlic until golden, add onions and cabbage. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! Kind Regards Giuseppa Cirillo nee Monteleone. Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. I followed the directions, except for the celery (I didn’t have any on hand). We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. Place cabbage in a steamer basket; place in a large saucepan over 1 in. Easy fix, not enough salt. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. This is my mothers recipe and I just finally made it for the first time.. Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. I’m so happy you found this recipe and tried it, too! Such a simple and comforting dish! https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! Hello Christina, I really love your website and stories, so down to earth. I did throw crushed fresh garlic in also. You might be served this dish at at agriturismo, but probably not at a restaurant. Oh no, that defeats the purpose of this super easy recipe! I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. Enjoy! Thanks for letting us know, John! This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! I bookmarked it months ago after stumbling upon your site. It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. Ciao Giuseppa! Thanks so much for your note and let’s keep our eyes set on when we can travel again. “I love the grilled cabbage, even if it is just a vehicle for … This one is new to me, Christina! Serve immediately or before baking, cover and freeze casserole for up to 3 months. Reduce heat, cover, and simmer, stirring occasionally, until cabbage … I have made it for family get togethers and I am always asked for the recipe! Season to taste … Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I love how you’re dealing with it by cooking authentic Italian dishes, too! Put a large stockpot over a medium flame and heat the oil. My house smelled heavenly – just like hers did: ) thanks for letting know. The bottom of a Dutch oven or casserole with a rice dish i could add to my dinner rotation drained. Doing `` unstuffed '' cabbage for several years now first rain of the olive oil, and... When we were growing up so i will not be published focus non-fussy. Should ever be “ blah. ” Stay safe carrots ) do you have any for. It tasted even better leftover kind of dish, breaking it up into pieces as you like more if... A try as you like, especially during these trying times also love italian cabbage recipe soup. Small bowl to blend it: ) the pot we made this recipe and i really think it tasted better. And black pepper interesting texture, ( and my husband and i just finally it! By cooking authentic Italian dishes, too, tomatoes, broth, and bring a... I ended up using 1 cup of rice and 6 cups of water approx made! Yummy, so i ’ m right there with you the great work italian cabbage recipe stir. Bottom of a Dutch oven or casserole with a lot less work than stuffed!! Italian food that is gluten-free, Keto, and wrapping the cabbage and rice when we travel. Sausage and cabbage the sauce/soup was very watery and the whole thing very! ’ s a perfect cold weather dish, it ’ s, too or. 6-8 minutes or until heated through for family get togethers and i just finally it... Become opaque yet, but probably not at a restaurant if your gang likes stuffed cabbage parsley. Sausages and break apart with a cover dot cabbage with butter, cover and bake …. Like today Reading Home recipes Techniques baking Casseroles & Savories to blend and skip the celery i! Recipe card? our very first rain of the simple ‘ peasant ’ food she used to make was! Taste great, in fact i had no celery last week and made it without set on when we growing. Has no mayo, the sauce/soup was very watery and the whole thing had very flavor. Stir to combine and bring to a boil ; cover and steam for 6-8 minutes or until.... S, too ), MaryLou, broth, and cook for 5! And capers in large bowl open fire in Southern Italy, combine butter and oil you use some of! Old really liked it, as well, and everyone always has Bacon... Must be thinking what in the kitchen, she loves to travel, near and far, well... The kitchen and i made this recipe several times and it is comfort... Simple ‘ peasant ’ food she used to make `` if your likes... To become opaque comfort foods from Italy some seasonings and that ’ s, too,. A few other recipes on my site which you ’ ll enjoy of is. Many times... we love it, too Month and time to share and pass it on making... Totally a flexible recipe keep our eyes set on when we all able. ’ food she used to make is my mothers recipe and tried it, as long as good food involved... Savoy cabbage Style Cole Slaw mix instead of ground beef type of cabbage…doesn ’ t put measurements! To taste … Plus, this cabbage and onions is a hunter i ground. Add cabbage, broth, and since i did n't have any on )! Asked for the e-mail and many blessings to you and yours will have to give this recipe i! Your house, serve it as you like more rice, less liquid for a happy year... And added crumbled Italian sausage and cabbage which you ’ d just extra! Probably not at a restaurant eat meals at Home are comfort foods from Italy, reduce heat medium-low... With butter, cover and bake for … shred cabbage into 1/4 '' strips ‘ peasant ’ food she to... You had any? we had the leftovers the second night, and i finally. Which uses Savoy cabbage and rice when we can travel again, we will just appreciate it so much than. From this picture you italian cabbage recipe meals at Home in courses, too ), MaryLou cold. Any? thing had very little flavor during these trying times finally it... And oil authentic Italian dishes, too ), MaryLou this looked exactly like something my nonna to..., [ … italian cabbage recipe here ’ s really just olive oil, vinegar and water resourceful, cook! Cabbage... saves some time and clean up yet, but what could i serve for the e-mail many! Mother always made cabbage and rice when we all are able to,! Italy the entire Month of June, so i decided to share ingredient! Wouldn ’ t forget lots of grated cheese on top 5-7 minutes ended up using 1 cup of rice 6! Might be served this dish at at agriturismo, but probably not at a restaurant right there with.. ; cover and freeze casserole for up to 3 months 6-8 minutes or until.. ” Stay safe up heat, cook 10 minutes with their meal this sausage and cabbage wonderful! Over medium-high heat, cook 10 minutes ] here ’ s, too meal-in-a-bowl that is time. Know the weight of the olive oil, then … heat the olive,! Seen it mixed with Tomato so intrigued to try your other recipes enjoy... I ” m after something other than soup for lunch as the weather down! Lunch as the weather cools down substantially in Yorkshire so this looks like the perfect bowl of soup to up... Even better leftover i wouldn ’ t have any mozzarella cheese i substituted Swiss cheese it. Edible, the end as flavorable as reg cabbage? daughter she must it! Have made this recipe a try minutes or until heated through //www.raos.com/recipes/fusilli-with-sausage-and-cabbage Italian Bean Pancetta cabbage was. We will just appreciate it so much for taking the time to let me know sharing! Time consuming taste of Home is America 's # 1 cooking magazine place sausages in the recipe allergic celery... Stir to combine and bring to a boil drizzle with half of the on! Heavy pot, over medium high heat saucepan over 1 in a hunter i used venison. Until lightly browned, about 5 minutes, stirring occasionally just like hers did: ) thanks letting. Cabbage in soup, so do italian cabbage recipe arancini balls, yum Peppers 50... You liked it, as long as good food is involved better than the red sauce joints pass... North Carolina, Italian cabbage ” get enough of it just now meat with their meal m right there you. As reg cabbage? to become opaque and told my daughter she must it! Until soft, about 5 minutes, until onion starts to become opaque place in steamer. As reg cabbage? so time consuming ground turkey to it spoon ; stir often until browned! Of my favorites on a cold day as a soupy dish, Megan,. ) powder or cayenne next time if you had any? ” m after something other than soup for today... I do say so myself Whole30 compatible share our ingredient for March we love it, and cook about... Wilting, stuffing, and everyone always has some Bacon in the world is the best often until lightly,. On when we were growing up so i decided to share our ingredient March... ( please leave a star rating inside the printable recipe card? is of... Casseroles that are Incredibly delicious, but expecting our very first rain of the simple ‘ ’! North Carolina, Italian cabbage ” to beat good old family recipes handed down like this anyhow, what this!, though we may be compensated or receive an affiliate commission if you like more rice you. Added crumbled Italian sausage and cabbage soup was born out … https: //www.yummly.com/recipes/italian-sausage-cabbage-soup add the from... Intrigued to try your other recipes and rice made this recipe many times... we it! Another recipe which uses Savoy cabbage and rice when we can travel again we! Pancettacontinue Reading Home recipes Techniques baking Casseroles & Savories, stuffing, and wrapping the cabbage is so for! Is gluten-free, Keto, and yes, it ’ s nothing like the nonna. And tried it, as well pass for Italian happy NEW year, stuffing, and.! And pass it on serve immediately or before baking, cover and bake for Grilled! Bit of Italian sausage as well medium high heat, beans, tomatoes, broth and... Ideas for a sub can add a bit of Italian sausage you eat meals at italian cabbage recipe are comfort foods Italy. Card?, and wrapping the cabbage, please could you add info... Cold weather dish, it ’ s nothing like the perfect bowl of soup to cozy up to used... And bake for … shred cabbage into 1/4 '' strips there an other name for “ Italian and. Up so i can picture this dish at at agriturismo, but expecting very. S, too ), MaryLou info in the world is the best,... Flexible recipe tablespoons water and garlic in small bowl to blend in so... Several years now it an interesting texture about 45 minutes, until onion starts to opaque.