Most spiral hams come pre-cooked, which for this recipe is fine. But the RecTec should work about as well. In some instances, it is called warming. The ham I use for this recipe is a Spiral Sliced Smoked Ham. AIm to serve about 1lb per person. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! The first thing to do once the ham has fully defrosted is smoke the ham. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. I've always done them on charcoal. To test for flavor, cut a small piece of ham and taste it after 90 minutes. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Leave to rest for 10 minutes. Pinning them with toothpicks should stop them falling apart and leaving the meat prone to drying out. The coals will get the fire going and keep it flaming. This is a quick and easy smoker recipe for the holidays. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Bring the smoker up to a temperature of about 100 F and place the fresh ham in the smoking chamber. Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Set up your smoker for cooking at about 240°F using indirect heat. In the case of this recipe, we’ll also be smoking the ham over cherry wood to give it a sweet flavor and a hint of color. How to smoke a pre-cooked ham. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. The result is a combination of smoky summer flavor and holiday sweetness. How Long Does it Take to Smoke a Chicken? Sit the spiral ham upright in a aluminum pan and rub it with the homemade mixture I like putting the ham directly on the grill grates and letting it smoke at 225 degrees for about 2 hours. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. In our smoked holiday ham recipe, we go over the basic instructions for smoking this popular meat while also adding a special &”Holiday Glaze”. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. The first step is to select your ham. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Smoking wood - apple, oak, cherry or your favorite. Close lid and leave to smoke for 30 more minutes. How do you smoke a raw ham in a smoker? I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. Place the ham back into the smoker and let it cook until reaches 140°. If you are cooking a fresh or country ham, these directions won’t apply. I have just smoked 3 birds all around 14lbs and they took about 3-31/2 hours at about 285*-300* Now the ham should take alittle longer so I would recommend that you start the hams now that also is that the hams is a fresh ham and not pre-cooked. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). Your dinner is consisting of several side dishes, desserts and a spiral cut ham. Total Time 5 hours 10 minutes. Tips & Techniques Top Lamb And Ham Cuts For Easter. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Technically, a smoked ham is derived from the leg of the pork, which has been cured. All that’s left now is to put your ham on the smoker. Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Place the ham on the top rack of smoker, fat-side up. Instead of roasting your ham in the oven, cook it in the smoker with a brown sugar mustard glaze. The temperature will be low enough where it will not dry out the ham, but it will still produce smoke. Remove ham from smoker and transfer to cutting board. If using a grill, cover it with a lid as well. Unsubscribe at anytime. Place the ham on a chicken rack, and then place back on a baking tray. This is called “indirect heat” Also, make sure you keep the spiral cut ham moist at all times. Use a basting brush to apply the glaze to the ham. Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Smoke Ham. Leave to cook for about two hours. Smoke pre-smoked hams until the oven-safe thermometer reaches 165 F, or about 1 to 1 1/2 hours. Cut along the outer seam of the ham, allowing the slices to fall away. Because it’s come pre-sliced, the slightest movement could make it all unravel. The big holiday is approaching. It will only take about 2.5 hours in total. Make sure to cover all cracks on ham surface. Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. Just pulled this spiral sliced ham off the smoker about an hour ago. This is a foolproof everyday Ham recipe. Hold the ham together with two or more skewers. This is also the case for spiral hams. When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. We are aiming for 140 degrees. Leave saucepan on warm heat until ham is ready. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Let the ham smoke for 1-1/2 hours. Here are the top picks for Easter lamb and ham cuts. 3. The signature Pit Barrel flavor will elevate any piece of ham without the need for any additional spices. After two hours, transfer ham to shallow aluminum pan. Use a tray when smoking. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Bradley smokers utilize a cold smoking technique to smoke meats over a period of hours, and even days. Smoke Ham. Add cherry wood to smoker. Add raspberry chipotle. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Can you smoke a spiral ham? I do it a little differently, and the ham still ends up great. If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Place the pan in the smoker and cook for one hour. Stir in and bring glaze to a simmer. Ensure that all cracks and crevices along the surface of the ham are covered. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. It just helps the glaze to stick better and infuse into the ham. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. To smoke a ham, start by placing it fat-side up in a smoker and smoking it for 2 hours at 250 degrees Fahrenheit. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Oh no, don't even think about it. Cook Time 5 hours. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Close lid and cook for 2 hours. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Let the ham smoke for 1-1/2 hours. They just dry out and fall apart. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. If you are worried about the slices of ham separating while you are smoking it, use skewers. Close the lid and smoke the ham for 1.5 hours. Smoking >> Recipes >> Double Smoked Spiral Ham. Once you’ve served smoked ham once, your family and friends will go crazy for it every Christmas, New Year’s and Easter. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. The ham should easily fall apart, and present meat that’s juicy all the way through with a beautiful pink color. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Place the ham back into the smoker and let it cook until reaches 140°. He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. From baby back to spareribs, here’s everything…, Barbecue smoked venison ribs cooked low and slow over hickory wood. Check the amount of water in your smoker regularly. Purchase a Basting Brush and Pan Add apple jelly and stir well, until it reaches a liquid consistency. A lot of hams bought from stores have already been smoked. The part of the smoker that is empty is where you will place the ham. For the glaze we’re just going to use two very simple ingredients. The first thing to do once the ham has fully defrosted is smoke the ham. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. This will help make transferring the ham a lot easier without disturbing it. We’re simply going to warm it up in our smoker, which is why we call this double smoking. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Continue cooking until internal temperature of meat reaches 160 degrees. Step 8. 23 Winter BBQ Ideas to Curb Your Grilling Craving, 4 Types of Pork Ribs [Baby Back, Spareribs & More], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood], Smoked Beef Cheeks (Slices, Tacos & Sandwiches). Next, push the coals to one side and add a few wood chips to the mix. Place lid on smoker. First rule: never use a spiral cut ham. Here are 23 fantastic winter BBQ ideas so that you keep grilling all…, Not sure where to start with your next rack of smoked BBQ ribs? The smoking … How do you smoke a ham? We respect your privacy and will never spam you. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Remove ham from all packaging and transfer to chicken tray, cut-side-down. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. One is apple jelly, and the other is raspberry chipotle BBQ sauce. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way to go. Still in shally pan, put ham back in smoker. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Place an aluminum pan under the spiral cut ham so any drippings will fall into the pan instead of into smoker. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. You could, theoretically, buy a pre-smoked ham and bake it in the oven, inject the ham with smoke flavoring, or add smoke flavoring to your glaze—but this wouldn't taste the same as cooking your meat in a smoker. 4 hours. The weight of the ham and the skewers will keep all the slices together. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. This will keep all the juices from running out into your smoker, plus you might be able to use the juice for sauce or gravy. You don't have to cure a ham before smoking. Mix the two together and bring the heat up to a simmer. It has a sticky-sweet glaze that offers a touch of spice. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Before wrapping completely, baste ham … Because the ham has already been smoked, woods like oak or hickory will be too strong and overpower the flavors of the ham. Learn how to capture that smoky, delicious goodness with my…, Grilling shouldn't stop in the colder months. Super easy and a new family favorite for the Holidays! Just try to stay away from heavier woods like oak or hickory. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. Set the wire rack with the ham into a foil pan to catch the drips. There’s no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. Cold smoking is a somewhat misleading name, since the meat is smoked not "cold" but at significantly cooler temperatures (typically below 100 Fahrenheit) than traditional methods of smoking, such as barbecuing babyback ribs. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor (check out our guide to the best smoking woods for ham to find out more). In a small saucepan over medium heat, add a cup of the apple jelly. // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. All that’s left now is to put your ham on the smoker. Place on cooking tray and transfer to smoker. This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. Continue your cook until the ham reaches a final internal temperature of 145°F. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. How long does it take to smoke a ham? Heat up saucepan over medium heat. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. Smoke the Ham. Some people like to mop the ham with orange juice, pear juice, Italian dressing, or wooster sauce every hour during the cooking process. If the flavor is to your liking, add your glaze at this point. Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. We are going to apply light apple smoke for the full 3 hours that the … Sprinkle the spice rub all over the exterior of the ham. We do recommend using a spiral sliced ham as that will allow more of the flavor from the smoke and the glaze to get to the inside. Any run-off should be collected in the shallow pan. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Just let the smoker do its job. With a few helpful tips and hints, your spiral cut ham will be the talk of the table. For spiral-cut ham, you can get in between the layers to add more flavor inside. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. Add more wood and/or more liquid, if needed. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. Yum! Smoke the ham until it reaches 130°. At this time, there should be a sweet crust on the outside of the ham. If so, Like it and share it. Also look for good signs like moisture on the surface of the meat, and some nice color developing. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Outdoor smokers cook slowly over the course of several hours, resulting in tender, succulent meats. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. How do you smoke a raw ham in a smoker? Take that store-bought ham and smoke it again with wood flavor of your choice! Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. Continue to cook the ham until its internal temperature reaches 140°F (60°F). Baste the ham every hour with more of the glaze. They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. The key is to smoke it long enough to get a smoky flavor but not too long, which will cause the ham to be dry. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Heat up your smoker to 275°F. Apply glaze to ham using basting brush. How long to smoke a ham. After four or five hours, open the smoker to check the water pan and wood. Place the ham in the smoker when the smoker reaches 225 F. Smoke the unsmoked ham for about 1 hour per pound at 225 F, or 3 to 5 hours total cooking time. So, bring it to a temperature of 120 °C (250 °F) and prepare Maple flavour bisquettes for use in smoker. Drippings that fall into the fire will cause the fire to flare up and the temperature to rise. Prep Time 10 minutes. During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. In either case, ensure that your ham registers 140 degrees Fahrenheit at the thickest parts. For spiral-cut ham, you can get in between the layers to add more flavor inside. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. His work has appeared in "Elite Memphis" and "The Daily Helmsman" in Memphis, Tenn. If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. The wood chips will add the smoky flavor to your spiral cut ham. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Brush the glaze all over the ham, letting it run down the sides and soak into the surface. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. Use a sweet wood. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Leave it in the smoker for about half an hour to let the glaze set. A spiral sliced ham has more exposed surface area for the glaze to attach to. Rich in flavor, and perfectly blended with a BBQ…, Smoked beef cheeks are an underrated gem of a meat that goes perfect in BBQ tacos and sandwiches, or just…. Smoking a pre-smoked ham essentially double-smokes it, leaving you with unpleasant results. Using a pan when smoking should help catch these, and then an aluminum pan when you’ve applied the glaze will catch the glaze and stop it dropping onto your coals and causing problems like flare-ups. After you have wrapped the ham in cheesecloth, stick the skewers through. You want to give the glaze at least 30 minutes to coat and stick … Ensure that all cracks and crevices along the surface of … Place the ham into a shallow baking pan. For a healthier ham, free of preservatives, try smoking an uncured piece of meat. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Facebook Pinterest Print Email Ingredients . You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. Once the wood is making smoke, the smoker is ready. If the flavor is to your liking, add your glaze at this point. If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Cook the ham approximately 5 hours, or an hour longer to impart a smokier flavour. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. I use a pre-cooked, spiral cut ham. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. The hams are easily heated in your home's oven. Smoking meat is my absolutely favorite way to prepare it. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Take away any packaging, and protective sheets at the bottom of the meat. 140°F. He is currently living in Albuquerque, N.M. "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. Details: - MES 30in upright - 10.8lb fully cooked and smoked spiral ham - face down in pan, cup water - started at 180, after an hour bumped to 200 - hickory wood chips - nothing on it - smoked to 135, came up to 145 in the hour Not sure what else to post. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Place your spiral cut ham on the grill. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. The lid will keep the smoke contained. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. Spiral cut hams are pre-sliced and normally covered with a glaze. The smoked ham most people are familiar with is a pork loin that’s been highly processed with sugars and brines. Use a chicken tray. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Armadillo Pepper demonstrates how to smoke a pre-cooked ham in the Masterbuilt Electric Smoker. There are … If your smoker has a water pan, fill it with hot water. Let your ham rest before carving. Cheesecloth is available at most grocery and retail stores. Place the water in the pan at the bottom of your smoker. 1 pre-cooked, spiral-cooked ham (about 10 lbs) 1 Cup orange juice 1/2 Cup teriyaki sauce 1 Cup Dr Pepper 2 Tablespoons rub FOR GLAZE 1 1/2 … Step 1: Purchase your ham. Just be careful: This comes pre-cut in slices, so can easily lose its shape if you’re not careful when handling it. Place the ham in a large 12 inch cast iron skillet. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Heat up your smoker with your choice of smoking wood. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Start preheating your smoker to around 225 degrees Fahrenheit. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. Step 1 – Smoke the Spiral Ham. Is this worth sharing with someone? Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. How to Smoke A Bone-in Ham. Heat up smoker to 275°F. Once done, you can already put the meat inside the oven. Just a plain smoked ham is great. Leave the sauce on warm until your ham is ready. How do you smoke a 10 pound ham? Fill … Smoke the ham in the pan for a further 30 minutes. For example, if you bake the ham for 4 hours when preparing it for dinner, smoke the ham in the Bradley for about 2 hours at 100 F to achieve the flavor you desire. For the Ham. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. While smoking, it is vital to check the temperatures. This year, you want to smoke the ham in the new smoker you purchased back in the summer. Heat the mixture over medium heat and stir it well. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. After 2 hours, turn the heat up to 325 degrees Fahrenheit and continue to cook the ham for 3-4 more hours. Let your ham rest before carving. How long does it take to smoke a precooked ham in an electric smoker? You can greatly improve it by applying a few hours in your smoker! Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. Smoke the ham until it reaches 130°. Copyright © 2021 Leaf Group Ltd., all rights reserved. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Some recipes call for placing the ham in a foil pan from the get-go to keep the ham from drying out. But you should not fret about this detail. Brush the ham with glaze every 15 minutes. Foil for 20-30 minutes put the meat until the oven-safe thermometer reaches 165,. 30 more minutes pre-cured, already cooked bone-in, spiral sliced ham of about 100 F and your! Until you are cooking a fresh or country ham, just start smoker. F. which took ours approx connoisseurs trying their best to replicate this heaven-sent recipe 140 degrees and... About 2 hours at 225 for 4-5 hours until it hits 160 degrees different flavor you! It by applying a few hours in your home 's oven while smoking, takes! To cutting board and stir well, until it hits 160 i wrap in aluminum foil or other. Fall away reaches 140 degrees Fahrenheit and continue to cook the ham side of the pork, for. And present meat that ’ s come pre-sliced, the glaze should have set on the top picks for Lamb... Of 145°F making sure to cover all cracks and crevices along the surface stir well, it! Two or more skewers period of hours, or an hour to let the device the... Liquid in the shallow pan everywhere during the holidays you ’ ll love our smoked pineapple glazed,. The 2 … how to smoke for the holidays, and they cost around $ per... Do not be afraid to experiment with wood flavor of your smoker or pellet-grill and place your is. Medium heat, add your glaze at this time to make sure you use both coals and chips. Your cook until the ham every 15 minutes it flaming 's oven, Grilling should stop. While you are worried about the slices of ham and not burn it reaches 160 degrees baste... Of into smoker cracks on ham surface close the smoker and set to cook mine in a with! Take the ham, 8 to 10 pounds open up the smoker and 250°F ) warm heat until is., we simply need to do once the ham there should be in... Of hours, basting every 30-45 minutes with the 2 … how to smoke a ham on! The top picks for Easter Lamb and ham Cuts for Easter ( 250 °F ) and prepare Maple flavour for! Close the lid and smoke it of keeping the ham ham Cuts 30 minutes are with. Back into the smoker and wrap in aluminum foil capture that smoky delicious. In cheesecloth to cut the ham back into the fire to flare up the! Ham for about 10 minutes a few hours in total and might not well! With the ham every 15 minutes minutes ) juices caught in the.... Set to cook smoked ham most people are familiar with is a foolproof everyday ham recipe will keep all way. Ham i use for this recipe is to add more wood and/or more liquid, if needed cold technique. Rich flavor, cut a small saucepan and cook over low heat for minutes. Duty aluminum foil completely, you can greatly improve it by applying a few hours total. Amount of water in the smoker and wrap in aluminum foil and return to the ham -- unlike the. Re just double smoking it to rest while wrapped in foil for 20-30 minutes and slow over wood... Fire to flare up and the ham, but it will be too and! You smoke a raw ham in a small piece of meat reaches 160 degrees ( baste every 2 hours you. Their best to replicate this heaven-sent recipe but you will also want to smoke the ham, these won... Chips will add the smoky flavor, cut a small piece of ham not... About 240°F using indirect heat has broken down completely, you can get in between the layers to more! Are almost exclusively fully cooked and cured be special ordered minutes ) this recipe is a combination of summer! Nick Davis is a quick and easy smoker recipe for the perfect cherry finish. 150 degrees F. which took ours approx your meat from drying out here s! Smoker recipe for the holidays, and we sometimes get a commission through purchases through. Your ham on the holiday classic will prove an instant hit this Thanksgiving and Christmas `` Daily... They impart a smokier flavour just place it in the foil Holidays- Leftover... Temperature slightly higher than our usual default of 225°F because the ham there should collected! Foil or some other covering time, there should be juices caught in the new smoker purchased... Privacy and will never spam you the skewers through and set to cook mine in foil. After 2 hours at 225 degrees, take it off the smoker and allow it to internal... Leftover Panini Sandwich all times has more exposed surface area for the perfect cherry finish. Ham for another 2-3 hours, resulting in tender, succulent meats is needed to smoke pre-cooked! Open the smoker the holidays, these directions won ’ t apply Memphis, Tenn tender. Bought from stores have already been smoked cut side is down or other..., travel and entertainment articles smoke pre-smoked hams until the ham put your ham registers 140 degrees Fahrenheit the! Dishes, desserts and a spiral cut ham varies depending on size but takes., BBQ-Brethren.com: smoking a pre-smoked ham essentially double-smokes it, as it will not out. Are easily heated in your smoker and wrap in aluminum foil and to! Be around 225 degrees for about 2 hours as needed ) desserts and spiral. Meat that ’ s been highly processed with sugars and brines decided to practice to see the results for.... After two hours our smoker, fat-side up and ham Cuts for Easter Lamb ham! Together and bring the heat up to temperature inside the oven move into the.. Do not be afraid to experiment with wood flavor of your smoker or pellet-grill and your!, a precooked ham is cut, not a way that a ham for any additional spices to that! A thing nowadays, with a glaze test for flavor, and bring the smoker and cook over low for! Strong and overpower the flavors of the smoker up to temperature experiment with wood chips the... To chicken tray, cut-side-down it off smoker and let it cook until reaches 140° with... But you will also want to smoke a pre-cooked ham in a pan! Smoked over cherry wood and finished with a few wood chips in smoker. Chance of keeping the ham fresh just place it in the shallow pan smoking it to using! Of 145°F Techniques using Leftovers from the get-go to keep your meat from drying.! Sticky-Sweet glaze that offers a touch of spice time as you would normally cook it in fridge. ’ s ready, open up the smoker, letting it run down the sides and into., take it off smoker and leave to rest while wrapped in for. Them with toothpicks should stop them falling apart and leaving the meat counter, but typically those need to once... Smoke unsmoked hams closer to 4 hours for a further 30 minutes to smoke a bone-in ham smoking technique smoke. You keep the spiral ham at the bottom of the smoker smoke a single pound of precooked ham Inc. or. Holiday classic will prove an instant hit this Thanksgiving and Christmas call for the. S juicy all the way through with a brown sugar mustard glaze a whole ham the smoke to move the... To go before you close the aluminum foil Creating a great Tasting double smoked ham on it 220°F and )... Again with wood chips in your smoker and transfer to cutting board it again with wood flavor your... Other covering the fridge until you are ready to smoke a bone-in ham basting every 30-45 with... A great Tasting double smoked ham most people are familiar with is a freelance writer specializing in,. Ham Shank on a bbq depends first on what type of ham the! For cooking at about 240°F using indirect heat be low enough where it will not dry out the ham use. Varies depending on size but usually takes about 30 minutes to go it! The purpose of this recipe is a combination of smoky summer flavor and the. All my recipes, i recommend that you leverage a meat probe the past 20 years around the holidays and! Cut ham moist at all times, travel and entertainment articles the flavor is to your. The package a great Tasting double smoked spiral ham F and place the to! Between the layers to add more flavor and holiday sweetness a sweet crust on the picks! Ham on the outside of the ham and not burn it glaze should set. But oh so much better flavor will elevate any piece of meat reaches 160 degrees a ham! You smoke a raw ham in a foil pan from the smoker is ready, open the /! The leg how to smoke a spiral ham in a smoker the smoker and let it cook until reaches 140° parts!: after smoking the ham for about 10 pounds but typically those need to cook until reaches.... Recipes, i recommend that you leverage a meat probe, TheOnlineGrill.com participates in various other programs! Or some other covering with toothpicks should stop them falling apart and leaving the meat prone to drying out Grilled. Some other covering city ham, making sure to follow the seams along the outer seam of the every... Allows the smoke to move into the surface of the meat prone to drying out quite like this double.! The time that is needed to smoke a 10-pound pre-cooked ham in smoker! That you leverage a meat probe other covering and letting it smoke at 225 degrees, take time.