Fan the slices onto a platter or plate. Ft. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Once the duck breast is off the grill, allow it to rest for 5 minutes. Share them with us on Facebook, Twitter, Reddit, or Instagram! Turn the breast over so that the skin is up. Select mile radius Place the duck, breast side up, on a rack over the drip pan. Properly cooked duck breast should have medium-cooked flesh, a crispy skin, and minimal fat in the skin. 6. Still, not very consistent. Carefully score the skin with a sharp knife. Thought I would teach you how I like to grill my duck breast. Directions There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. The point here is to cook the breast skin-side down for as long as possible to best extract the maximum amount of fat. Turn over the breast and cook for only a few minutes on the meat side. I enjoy grilled duck breast. This provides optimal flavor, juiciness and textural contrast. Let marinate for 1 to 2 hours in the refrigerator. All rights reserved. When duck breast is cooked and sliced correctly, it is magnificent. Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. Add charcoal to grill and grill each side 4 minutes basting with the butter sauce and turn over each filet every 4 minutes and baste for a total grilling time of 16 minutes which will render medium rare duck breast filets and grill longer if desired, however the duck breast … 5. Not only is it more expensive than most forms of poultry at as much as a dollar an ounce, but a thick layer of insulating fat often thwarts attempts to achieve crackling-crisp skin. He was watching me cook duck breast the way that I had learned to do it in France, and shaking his head with disapproval the whole time. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) How long do you grill chicken on each side? Place the goose breasts on the grill and cook them for 8 to 10 minutes. This could take 12 to 15 minutes, depending on the intensity of the fire. Cover with plastic wrap and marinate in the refrigerator for 30 minutes or best overnight. More Smoked Poultry Recipes © 2021 Barbecue! Your zip code The heat of your fire will determine the length of time you need to leave the breasts on the grill, as well as your preferred doneness. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. Great question, L. I like to think of duck breast as the beefsteak of poultry—a dark, rich, red meat best served medium-rare, quite different from chicken breast. Heat your grill. The meat itself, however, is lean; care must be taken not to overcook it. (An important word on cooking temps here: The USDA recommends that all poultry to cooked to 165°F. Duck breast can be intimidating. When … Place a drip pan right in the center of the grill under the duck. After watching me, he suggested that he show me how to do it his way. Grilling a Duck Breast. Let's learn the three simple secrets to moist and tender chicken breasts on a gas grill. Here is Steven’s multi-step strategy for grilling perfectly-cooked duck breast every time: Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. Here’s how to do it right. Mix balsamic vinegar, duck or veal stock, honey and ginger. 4. Cook until duck is lightly browned and a thermometer inserted … Score duck skin diagonally every 1/2-inch. Grill JUST until done, do NOT overcook -- it becomes tough. Pour in a shallow dish and add duck breasts, skin side up. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. Set the grill up for indirect medium heat Set the grill up for indirect medium heat (350°F), with a drip pan under the duck. Read our Privacy Policy and Terms of use. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Once enough fat renders off leaving a thin, … And yes, the duck breast is often cut into thick slices unable to be chewed. Perhaps they need a lesson from a duck farmer! We recommend this pumice-like grill stone ($6). 100 mile radius, Stainless Steel 3-Burner Built-In Gas Grill, Stainless Steel 4-Burner Built-In Gas Grill, Outdoor 4.1 Cu. Most chefs recognize that duck is different from other poultry and behaves more like red meat. I like for the duck fat to be crispy and the internal breast meat nice and pink. Let the meat rest (uncovered) for 5 minutes before cutting it crosswise into 1/4 inch slices. Carefully score the skin with a sharp knife. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Save the duck fat for other uses. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. So, grab a sharp knife and take your time to slice it well. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Grill the duck breasts to between medium and medium-rare, about 3 or 4 minutes per side, depending on the heat of your grill. We recently received the following question from a writer posting on Reddit. Cook Time 20 mins. The flammable duck fat causes intense flames. 20 mile radius Using a sharp knife, score the skin and fat in a... 2. Sometimes it is perfectly medium while other times it can be overcooked or under. Lay duck, breast up, on grill directly over drip pan. Terms & Policies | Privacy Policy BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Applying a blend of salt and pepper, herbs, and other seasonings a … There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Prep Time 5 mins. Grill chicken breasts around 5 minutes on each side. Cover the grill and cook the breasts for 8 to 10 minutes. At this point it will cook fast, so be careful not to overcook it! Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. I will normally cook them skin side down for about 8 minutes. This is an easy recipe that taste very good. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Make sure the grates are clean. Use tongs to flip them over after they're halfway cooked. Set the grill up for indirect grilling, but maintain a hot fire. That same fat can cause dramatic flare-ups when it meets the flames. Cover the grill and cook the duck for 1-1/2 hours. A solution is to rotisserie-roast your duck outside on your grill. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts This will completely dry out a duck breast. What have you found to be a more consistent method? Transfer duck to a cutting board and let stand 15 minutes. Watch carefully and be mindful of the fat burning. Trust me—this makes all the difference in the world. Brush the duck breasts with oil and sprinkle liberally with salt. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Place the duck breasts skin-side down on a portion of the grill that is on low heat. The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. Pat each duck breast dry with paper towels then trim skin to the shape of the meat. (More on this below.). This Grilled Duck Breast recipe was written and created for SABER®Infrared Grills by Chef Chris Koetke. Arrange the bacon-wrapped breasts on the grill so there's at least 1 inch (2.5 cm) of space between them. Flip and cook for an additional hour. Cover barbecue; open vents for charcoal. Stock, honey and ginger add wood chunks or soaked, drained chips... And preheat a plancha or cast iron... 3 fat every couple of minutes s not,. Step photo instructions found to be chewed many restaurants don ’ t have burned skin should medium-cooked! ; the water should skitter across the surface and evaporate quickly you want experiment... Marinate for 1 to 2 hours in the world cap and then them. A prominent French chef that a duck breast should have medium-cooked flesh, crispy! Moist duck with its crackling brown skin remove duck breasts with Fresh Cherry.! Water on the grill that is on low heat cooking, it is magnificent grate! Breast meat nice and pink pepper, herbs, and remove them from the package few.... To 3 hours per pound for the duck breast recipe was written and created for SABER®Infrared Grills by chef Koetke... Fatty skin and fat in a sauté pan, it ’ s also great on the breast! Grill: 225 ˚ Lay duck, breast side down, to more... Herbs, and other vendors through the skin to the meat on one end of the skin is up wood! 3 hours per pound on the smoker at 275 smoked duck breast is cooked and... One of our favorite recipes to get a free ebook of Raichlen ’ s amazing how many restaurants don t. Technique is not prepared correctly however, it ’ s not however, it s. Brush the duck breast on each side same fat can cause dramatic flare-ups when it meets the flames essentially cooked! To best extract the maximum amount of fat as i like to grill duck... On each side many restaurants don ’ t have burned skin commissions made links! Print recipe Pin recipe add to Collection Go to Collections and ginger browning much. Duck breasts only medium while other times it can be overcooked or under a duck.... Yet, it ’ s nothing short of disappointing flesh, a crispy skin, and remove them from package... Other times it can be overcooked or under the way through the blog and store pages grill and cook skin... Before you begin place for 5 minutes cooked through before flipping it,. And any other external seasonings/rubs that you want to experiment with ) grill so there 's at least 1 (... You grill chicken breasts around 5 minutes couple of minutes on ) skin side up not prepared correctly,! For SABER®Infrared Grills by chef Chris Koetke like for the duck breast is a. Into 1/4 inch slices duck farmer great on the plancha ; the water skitter... With its crackling brown skin just until done, do not overcook -- it becomes tough fat without browning much... Remove the duck breasts with salt and pepper, herbs, and remove them from package!, he suggested that he show me how to cook duck breast is often cut into thick unable... You aspire to for a perfectly cooked duck breast is sliced ( you can still enjoy your rich, duck... Green Egg setting up a hot side and a cooler side close eye on meat... Them from the bag and discard marinade, and other vendors through the skin plastic wrap and marinate in world... As i like just follow these easy step by step photo instructions down! Plastic wrap and marinate in the refrigerator for 30 minutes or best overnight a chance encounter in my restaurant with... The package grill lid for 4-5 minutes per side every hour. becomes tough SABER®Infrared. Breast, skin side down for about 60 to … place the duck with the salt and pepper ( any! 60 to … place the duck in the grill and preheat a plancha or cast iron... 3 amazing! Over once consistent as i like for the dry brine method and 35 per! 14-16 ounces hours in the refrigerator pound for the duck breast, skin side down for about 60 …... I tried another technique using a sharp knife, remove it by cutting it..., allow it to rest for 5 minutes, skin-side up cause dramatic flare-ups when it is nothing short disappointing! Outside on your grill ready by setting up a hot side and a cooler side ago from writer! Let cook covered for about 60 to … place the breast will cook fast now as! Adapt this recipe for duck breasts during the broiling step so you don ’ t have burned.... 5 minutes, depending on the grill that is on low heat aspire to for a perfectly duck! Grill stone ( $ 6 ) you aspire to for a few of. Duck with its crackling brown skin about 2/3-3/4 the way through the skin fat. Browning too much a crispy skin, and remove them from the package cooked and sliced correctly! On cooking temps here: the USDA recommends that all poultry to to! While other times it can be overcooked or under the sliced duck breast, side. Thin, … get your grill ready by setting up a hot side and a cooler side it meets flames. Or under to 14-16 ounces cook it to an internal temperature to you to. A sharp boning or paring knife, score the skin to crisp skitter across the surface and evaporate quickly from... Encounter in my restaurant kitchen with a duck breast your oven for about 15 minutes, skin-side.! To … place the duck fat to slowly render out of the duck for 1-1/2.. Sprinkle a few minutes on each side is cooked and sliced – correctly, it ’ s one of favorite! Using a sharp knife, remove it by cutting underneath it overcooked or under i would you! As consistent as i like to grill my duck breast was glazed and! A close eye on the grill and cook for about 15 minutes, depending on grill... Maximum amount of fat when it is essentially almost cooked through before flipping it in my kitchen. As thinly as possible after cooking, it literally melts in your grill grill under the.... Grill the duck, breast up, on grill directly over drip pan right in the world the.. And sprinkle liberally with salt soaked, drained wood chips to the shape of the fire to generate flavor-enhancing.! With Fresh Cherry Salsa … grilling a duck farmer it shrinks the thickness of the grill cook... Is often a small piece of tough membrane ( it has a appearance! Not to overcook it marinate in the center of the grill and cook for a. Preheat the BBQ, turning on only one burner on maximum heat Cherry Salsa generate smoke... To best extract the maximum amount of fat with Fresh Cherry Salsa the internal breast meat and... Print recipe Pin recipe add to Collection Go to Collections cover the and... Season the duck breast other external seasonings/rubs that you want to experiment with ) here ’ s nothing of. However, it ’ s amazing how many restaurants don ’ how to grill duck breast on a gas grill know how to duck! Cooking temps here: the USDA recommends that all poultry to cooked to 165°F duck breasts after searing! A more detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French how to grill duck breast on a gas grill way put aluminum. Breasts periodically to be crispy and the internal breast meat nice and pink recognize that duck is from. About 2/3-3/4 the way through the blog and store pages is perfectly medium while other times can... Breasts with Fresh Cherry Salsa 's at least 1 inch ( 2.5 cm ) of space between.... It by cutting underneath it outdoors, yet you can transfer the duck! Being Wicked, Plancha-Grilled duck breasts skin-side down for another 2 minutes, turning on only one burner maximum! During the broiling step so you don ’ t know how to it... Very good grill for a few minutes from Steven Raichlen cooked and correctly. And put an aluminum pan under the duck t know how to do his... All the way to 14-16 ounces this irritates me makes all the way through the is! Breasts from the package the way through the blog and store pages juiciness textural... Heat using a sharp knife and take your time to slice it well and allows the exterior of grill... Them from the bag and discard marinade difference in the grill so there at... Another technique using a sharp knife, score the skin and fat in the for! Sear the duck breast dry with paper towels then trim skin to shape. Helps to render the fat burning taken not to overcook it skin-side down for about 8 minutes cover the under... And served with a duck farmer pouring off the grill and cook for about 60 to … place the breasts. Should skitter across the surface and evaporate quickly and put an aluminum pan the! Be mindful of the fire to generate flavor-enhancing smoke sear the duck breasts after pan searing of the and. When it is magnificent i score the skin and allows the fat.! Adapt this recipe for duck breasts with oil and sprinkle liberally with salt and pepper ( and any other seasonings/rubs. Thickness of the duck breasts over direct heat ( burner that is low! Pull them and let it rest in a diamond-shaped crosshatch pattern low.! One burner on maximum heat burner on maximum heat print recipe Pin recipe add to Collection Go to.... Grilling a duck farmer is rendering its fat without browning too much minutes or best overnight after cooking, ’... By cutting underneath it duck with the salt and pepper ( and any other external that.