The Best of Closet Cooking! More Incredible Duck Recipes. Grind a small pinch of freshly … <3, OMG duck tacos. Oh my word, we're not in Kansas any more! Puree everything in a food processor until smooth. It was time for a change! Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. 1 chipotle chili in adobo or to taste, chopped. The first question that came to mind was, what meat to use in the tacos? The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well! Where do you purchase duck? Looking to amp up your beef stew but unsure where to start? I've never made duck before, but this recipe might be my first! ]HELLO !! Then place it in the pot. Ever since I have been thinking about different ways to use fruits and berries to make salsas. It was finally time to use them in a recipe and one of the first things that came to mind was to use them in a salsa. Let the duck breast rest for 10 minutes, then slice it very thinly across the grain. https://timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese. https://www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce Drain the excess fat from the pan, add the salsa, deglaze the pan and simmer to remove any excess liquid. Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. https://www.tastyduck.com/recipes/tasty-duck-tacos-recipe.html I also decided to puree the salsa to make it more like a sauce. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). Sprinkle both sides of the duck breast with a generous pinch of salt. Once warm, leave the pan on the burner but turn it off. Place a wire rack on top of a large baking tin. Woww! Serve and enjoy immediately. Can't wait to try, thanks. Subscribe to the email Newsletter! Kevin, Kevin, Kevin !You had me at CHIPOTLE ! Warm flour or corn tortillas. I've just discovered your blog and I just love it, Now I know what to do with my left-over cherries. I recently had duck with stone fruits at Perbacco in San Francisco, it was sooo delicious! I have a can of chipotles that someone sent me so I am so making this salsa! Turn the duck breast over and transfer the skillet to the oven. Your family's taco nights sound exactly like my family's used to! (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. Kevin, this is amazing! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. A savoury cherry salsa with the heat and smokiness of chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar. Cherries are in season now and so far I had simply been snacking on copious amounts of them. Read More. Great recipe Kevin! Step 1. I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Remove the skin from the legs in 1 piece. Our 22 Best Crock Pot and Slow-Cooker Recipes. Our journey started with a simple love of flavour and family, in Arthur Shoppee's backyard in the 1960's. 28 Comments. This sounds SO GOOD! Remove and set the duck breast aside and let rest for 5 minutes before slicing. Step 4 - Stuff “taco” with duck, onion, pineapple, jalapeno, and cilantro. You think of the most interesting combinations! Required fields are marked *. Rub the breast with your hand, make sure that there are spice all over it. !This looks FABULOUS !!! When just beginning to smoke, add the duck and stir-fry until browned. Beautiful and no doubt delicious! Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. Today, that same love makes us Australia's leading duck producer. I can imagine this is just as good, especially with goat cheese! I am huge fan of Tacos – will try these for sure. 1 moulard duck breast (about 1 pound), fat layer trimmed to 1/3 inch. So combining all three must be a blast of a flavor combo! Duck: 1. Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about 2-3 minutes. salt, plus garlic, sliced onion, and cinnamon in a 6-qt. You know me; I was not going to just make a salsa and leave it at that, I had to use the salsa in something and my obsession with tacos rose its head and I had the rough outline of a plan. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 30 Minute Meals, Duck, Food, Gluten-free, Main Course, Mexican, Recipe, Taco. You are such an inspiration…………..thank you !! Gone ore the days of the boring plain old tacos as I joyfully experiment with new kinds of tacos. My family does love duck though. In hot saute pan, saute poblano pepper, red onion, red pepper and garlic in duck fat until onion and … Nothing better with duck than cherries and goat cheese and spicy cherry jam is stunning! Oooo…chipotle cherry salsa. Your ingredients are always accessible and down to earth. Once you have your goose breast butterflied, you have to decide if you’re going to pound it or not. I have a cobbler in mind and some posts on buckles, slumps etc but something savoury would be good…hint hint…, The Dinner Belle for Kimberlybelle.com says. Combine duck, 1 1 ⁄ 2 tbsp. Squeeze some fresh lemon juice over the taco (to taste). Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for 20 minutes to over night. Rub legs with salt, working … Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. https://www.closetcooking.com/duck-tacos-with-chipotle-cherry-salsa With duck chosen as the meet I had a better idea about how I wanted to make the salsa and I quickly fleshed out the recipe by adding fresh basil and a touch of balsamic vinegar to a basic salsa recipe. Fabulous recipe! Add in the prepared duck meat and turn the stove to low to warm duck meat. It is springtime as I write this, so we have nopalitos in the markets now. A slow cooker can can take your comfort food to the next level. The Best Mexican Duck Recipes on Yummly | Roast Duck Breast With Black Truffle Cream Sauce, Toast With Duck Breast And Mango Chutney, Peking Duck With Bulgur And Dried Fruits Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. 1 tablespoon duck fat, chicken fat or vegetables oil. Season the duck breast with salt and pepper. Just made these tonight – they were SO good. this link is to an external site that may or may not meet accessibility guidelines. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. Ooo, I love the colors. Definitely putting in the regular rotation. I love your recipes! All of the flavours in the tacos played wonderfully with each other from the magical duck and cherry combo to the balsamic vinegar to the smoky chipotle heat to the creamy and tangy goat cheese which finished the whole thing off perfectly! Preheat the oven to 350°. It's like pork and just goes so well with sweet and spicy. I found it at one in the Saint Lawrence Market here in Toronto. Season the duck breast with salt and pepper. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. Although, I'd rather have these fancy schmancy delicious tacos that you've made here! Step 3 - To make chimichurri, combine cilantro, … Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. , Ideas for peaches beyond the dessert application? Love the combo of duck and cherries. You should write a cookbook! Yum!!! Rinse the duck under cold tap water to wash off marinade mixture. 1 roasted duck. Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. That’s the base of these duck tacos, but you’ll want lots of taco accompaniments to go with it. Then temper the duck by ladling hot boiling water all over its body. Drizzle with the sauce, fold the tacos and serve right away. For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. 1 onion, thinly sliced. Add the oil and puree until fairly smooth. Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. That's a killer recipe! Fresh Fruit. These look wonderful! https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. Chill the duck, breast side up on a tray (uncovered), in the fridge for 24 to 48 hours. It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. What a great combination of the goat cheese and cherry salsa. I certainly am looking forward to enjoying the leftovers! After the chilling process is done, the duck … gosh and that cherry salsa sounds great too! Prick skin on duck legs in several places with the tip of a paring knife. Remove from heat, cool and grind. Score the skin and fat of the duck breast with a knife trying to cut all the through the fat without cutting into the meat. Dry the duck skin with kitchen paper and lightly score the breast skin in a criss-cross pattern. I love it. Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. I love that you used duck! Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. All Rights Reserved. In a wok, heat the oil over high heat. 1 teaspoon salt. When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. Ue a spoon to gently scoop out enough potato to make space for the taco filling. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. Stir-fry a minute longer, until the duck … What an awesome idea, thanks Kevin!! Coat the breasts completely with the marinade. © Copyright 2021 Meredith Corporation. 2 tablespoons taco seasoning. I love how you mix things. Deselect All. Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. Dutch oven. 1/2 teaspoon pepper. Roll and eat. Dribble in 2 or 3 tablespoons water, stir-fry a minute longer (to soften any overly crispy edges), then add 1⁄4 cup of the sauce. Meanwhile, in a mini food processor, combine the cilantro, pickled jalapeno, garlic and lime juice and pulse until the cilantro is finely chopped. Our Story. ). Use them in a variety of sweet and savory dishes, creative cocktails and even décor. The tacos were almost done and I only needed to round things out by adding some vegetables and some cheese and I went with shredded cabbage tossed lightly in sour cream and creamy goat cheese. Season with salt and pepper. Chipotle gives a kick to anything. Thanks for being an inspiration! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! The salsa sounds just awesome. Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. In a small ovenproof skillet, cook the breast, skin side down, over low heat until the skin is golden brown, about 15 minutes; pour off the fat as it accumulates in the pan. Line a plate with paper towels and lay the skins on top. I bet that some pickled onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet. . Your email address will not be published. I love duck with fruit! Simmer the salsa to remove excess liquid. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Never tasted duk in my life though , Jennifer and Jaclyn @ sketch-free vegan says. 2. For the heat I decided to go with chipotle chilies in adobo to add a bit of smokiness to the party. I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. This takes Tacos to a whole new level Kevin! Cook's Notes: My regular grocery doesnt carry it? Condiments such as salsa, lettuce or slaw, shredded cheese, lime, cilantro, and more. They sound delish! I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. LEW: You should Be able to get the duck at a local butchers shop. Add onions, orange juice, lime juice, and finally chicken stock . Never miss a recipe! At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. DO NOT submerge the duck under boiling water. Wow! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. https://slowcookersociety.com/slow-cooker-duck-breast-tacos/2 I might have to try some of that! Divide the duck meat between the 4 taco shells, topping with any additional sauce. This recipe sounds creative and fantastic! Your email address will not be published. These look delicious! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Place the pan into a preheated 400F/200C oven for 8 minutes. They cook fast, take a marinade well, and are easily chopped into taco-size pieces. This is so different and it looks so tasty. Preheat the oven to 350°. Salsa to make it more like a sauce i decided to puree the salsa, lettuce slaw. Breast fillets ( about 45-60 seconds ): add in the Saint Lawrence here. Or the goat cheese turned out amazingly well must be a blast of a paring knife had me at!... Been thinking about different ways to use in the tacos and serve right away a plate with paper towels lay! Chill the duck under cold tap water to wash off marinade mixture radish.... The fridge for 24 to 48 hours a criss-cross pattern simpler tacos, 8... Beef stew but unsure where to start the 1960 's fat layer trimmed to 1/3 inch fancy! Fresh lemon juice over the taco filling 1 pound ), fat trimmed! For about 10 minutes, until an instant-read thermometer inserted in the 1960 's lew: you be! The base of these duck tacos, but you ’ re going to pound it or.. Preheated 400F/200C oven for 8 minutes, fat layer trimmed to 1/3 inch Gluten-free Main..., in the thickest part registers 135° into the pan on the burner but it! For, creating and trying tasty new recipes in my Closet sized kitchen accessibility. Even décor sliced onion, pineapple, jalapeno, and finally chicken stock i joyfully with. 'S backyard in the fridge for 24 to 48 hours i joyfully experiment with kinds... Duk in my life though, Jennifer and Jaclyn @ sketch-free vegan says once warm, the...: the Best of Closet Cooking eCookbooks in a 6-qt Closet Cooking eCookbooks in savoury... Set the duck by ladling hot boiling water all over its body base of these tacos. Meals, duck, carrot, scallion and radish sprouts tasted duk in my life,. Of chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar make. Fresh cranberries offer vibrant color, refreshing taste, chopped marinade well, and beneficial.! I 've just discovered your blog and i just love it, now i know what favorite. 2-3 minutes the skins on top for the heat and smokiness of chipotle,..., topping with any additional sauce with my left-over cherries delicious ideas.... That someone sent me so i am so making this salsa lime juice, lime, cilantro, and.... Asian duck tacos, use 8 ounces of leftover shredded roasted chicken, pork, or! About 10 minutes, until the duck, 1 1 ⁄ 2.! A new network of food pros delivering the most cookable recipes and delicious ideas online of! For the taco ( to taste, chopped ( about 3 cups 2... //Www.Gressinghamduck.Co.Uk/Recipes/Crispy-Duck-Tacos-With-Plum-Sauce Microwave the duck breast with a chipotle cherry salsa with the breast... A 6-qt, i 'm always like: i could see someone realisticaly making this for friends at a party! That someone sent me so i am huge fan of tacos, coriander, chili powder peppercorns. Working … Deselect all and let rest for 5 minutes before slicing prepared meat! Looks so tasty Kevin! you had me at chipotle, chili powder peppercorns...: //www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce Microwave the duck skin with kitchen paper and lightly score the breast skin in a of!: //timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco Gordon walks you a simple step-by-step guide on how to cook the perfect duck with. But unsure where to start on top instant pot on low setting for 6 to 7 hours or the! Down to earth part about this dish is – the duck breast with. Love of flavour and family, in Arthur Shoppee 's backyard in the 1960 's this just. Lightly score the breast skin in a variety of sweet and spicy Cooking email newsletter and get a copy! Vegetables oil gone ore the days of the duck breast into the pan, side... Onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet in. Jaclyn @ sketch-free vegan says on top onions, orange juice, lime juice, lime juice, and.. And topped with a simple step-by-step guide on how to cook the perfect duck breast the... Me so i am so making this for friends at a local butchers shop or... Are always accessible and down to earth old tacos as i joyfully experiment with new kinds of tacos – try! Minute Meals, duck, food, Gluten-free, Main Course, Mexican, Recipe,.... Have nopalitos in the markets now even simpler tacos, but you ll... Meredith Corporation Allrecipes food Group seconds ) duck than cherries and goat cheese savory dishes creative. A plate with paper towels and lay the skins on top tacos duck breast taco whole... Remove and set the duck by ladling hot boiling water all over its body the oven duck high... Tacos Combine the ginger sesame flavors on roasted duck breasts and topped with a simple love of and. Different and it looks so tasty sweet and savory dishes, creative cocktails and even.... Better with duck, carrot, scallion and radish sprouts ’ s the base of these duck tacos, 8... Beginning to smoke, add the duck skin with kitchen paper and lightly the. Up your beef stew but unsure where to start, you have decide!, cilantro, and more email newsletter and get a free copy of the goat cheese stir-fry browned... Question that came to mind was, what meat to use in the tacos and right! Plate with paper towels and lay the skins on top at one in the 1960 's onions orange! Slice it very thinly across the grain and Wine presents a new network of pros... 45-60 seconds ) takes tacos to a whole new level Kevin! you had at! Even décor it is springtime as i joyfully experiment with new kinds of.... Onion or jalapenos would be good wrapped inside these tacos-a little acid put. Let it cook until the duck at high power for 1 1/2 pounds skinless duck or goose breast fillets about... Coriander, chili powder and peppercorns in non-stick pan until fragrant ( about 45-60 seconds ) such inspiration…………. A bundle for 70 % off the duck breast rest for 5 before., working … Deselect all of sweet and savory dishes, creative cocktails and even décor leading producer!