This pumpkin coconut chicken curry is the perfect proof that I should just leave the baking to the experts and I’ll stick to the savory foods. This recipe requires very little preparation, and it’s table ready in about 30 minutes! https://theorganisedhousewife.com.au/.../chicken-and-pumpkin-coconut-curry 3. I’m still not sure why I automatically go with curry when I think of pumpkin … While I typically prefer spicy curries, I enjoy the pumpkin flavors here, it goes well with the coconut curry chicken. Pumpkin – use 100% pure canned pumpkin puree or use fresh pumpkin puree. Switch the slow cooker to high mode if it’s not already, and transfer the chicken to a bowl. Original recipe can be found here. However, if you are following a lower-carb diet, whole30, paleo, etc. Instant Pot Pumpkin Curry with Chicken is an easy and delicious meal that can be made on a busy work night. Add pumpkin, partially cover and simmer 15 to 20 minutes, or until chicken and pumpkin are tender. Chicken Breast or Thigh; Optional Peanut or Cashew – Blended; Steps. Chicken breast: Chicken breast is perfect for this recipe as it thirstily soaks up all the amazing flavors. I guarantee you are going to love it! This fast and easy recipe gets assembled in 5-10 minutes and cooks for 4-6 hours while you do other things. It’s a delicious, clean eating, comforting and season based dinner that is perfect for spice lovers. Because of my undying love of pumpkin, I decided to try a curry-like pumpkin sauce – cinnamon, ginger, turmeric, and a touch of cayenne. Set aside. Marinate the Chicken with Salt, Chicken Maasala, Cumin Powder and GGT paste Cook on low for 8 hours or high for 4 hours. Store bought curry paste or sauce jars are great additions to have but often they lack of depth and complexity. Add to the pan pumpkin, curry paste, bone broth, coconut milk and salt and pepper. But this pumpkin curry recipe doesn’t have to be paired with another Sri Lankan curry either. Check seasoning and add salt, fish sauce or sugar as needed. If you opt for canned, just make sure it’s the pure pumpkin puree and not the pumpkin pie filling, as that has a sweeter flavour and is much … The first year I did #PumpkinWeek, I made some curried pumpkin hummus. Remove from heat. https://www.ketoresource.org/keto_recipes/keto-pumpkin-curry-chicken-recipe Instant Pot Pumpkin Chicken Curry – stovetop method included. This chicken and pumpkin curry is a perfect dinner for an October night. Pumpkin Chicken Curry 1 lb boneless skinless chicken breasts3 T olive oil, divided2 T curry powder2 T water1 cup pumpkin puree, canned or fresh1 can coconut milk1 cup bone broth3 zucchini and/or summe Then add pumpkin and coconut milk and bring to a simmer. Shredded chicken – you can either prepare your own shredded chicken using one of the methods listed below or purchase a pre-made rotisserie chicken for super easy prep. As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin soup. Sprinkle with fresh coriander and peanuts. Then add garlic and ginger, stirring constantly for 2-3 minutes. https://www.blondelish.com/.../pumpkin-chicken-curry-with-coconut-milk Add chicken and cook for approximately 3 minutes, or until outsides are cooked. Stir in the pumpkin, broth, raisins, apple butter, five-spice powder and remaining curry powder. Pumpkin puree: This pumpkin puree is a quick and easy way to get the much-needed pumpkin flavor in the curry.I use Farmer's Market Organic Pumpkin Puree which I get online from Amazon, but your local grocery store might carry it. Heat canola or rice bran oil in a large, non-stick frying pan. When we sat down to dinner, I spread out some of the pumpkin and chicken with some rice, all laced with that yummy sweet curry sauce – and boy did she go to town! Season the liquid with salt and using a fork or a hand blender (for smoother texture) mix the pumpkin curry together. https://www.heartfoundation.org.nz/.../pumpkin-chicken-curry How to Serve Thai Chicken Pumpkin Curry. Meanwhile, sprinkle chicken with 1 teaspoon curry powder and pepper. Pumpkin isn’t just for sweet recipes! The chicken in this dish slowly cooks to be perfect tender, the kind of chicken that just falls apart when pressed with a fork. I chose the sugar pumpkin, one onion, some potatoes and carrots for a chicken curry. Chicken curry; Black pork curry; Shrimp curry; My personal favorite combination is chicken curry, apple curry, and pumpkin curry! This Pumpkin Coconut Chicken Curry is a savory one-pan meal made with flavorful spices, pureed pumpkin, and creamy coconut milk. Bring to a boil. https://www.triedandtruerecipe.com/.../chicken-with-coconut-curry-pumpkin Add garlic; cook 1 minute longer. https://www.bbc.co.uk/food/recipes/caribbean_chicken_and_44098 Roughly chop the remaining onion. Simmered together, this dish is magic! Okay, back to the Coconut Chicken Pumpkin Curry. I don’t think I’ve seen my 18 month old eat so fast before! I love making my own curry spice blends. Ingredients. Curry is commonly paired with white rice. While chicken cooks, combine 1 tbsp olive oil, curry powder and water to make a paste. Partially cover and simmer chicken 20 minutes. Place rice in serving bowls and spoon curry over. Whisk mixture together until smooth. Additionally, nice crusty piece of bread also pairs really nicely with the curry so you can soak up all the curry goodness to the very last drop. If you’ve ever wondered why a curry dish tastes flat and boring, definitely read on to check out my Instant Pot Pumpkin Chicken Curry.