https://www.createdby-diane.com/2019/04/8-inch-round-vanilla-cake.html Sift the cake flour, baking powder, and salt into a large mixing bowl. Hi Jamie, Yes you can use your 8 inch pans. IF not using the layers right away, wrap with plastic wrap to avoid drying. Even with the milk warm, the butter “crumbs” when I add the milk. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. Line baking pan with parchment paper and/or spray well with nonstick … Making this for my parents Anniversary party. Can the cake be made ahead and frosted one day ahead? Thank you. My mix curdled as well. Beat in eggs, 1 at a time; stir in … https://www.ricardocuisine.com/en/recipes/5165-vanilla-cake-the-best Combine the flour, baking powder and salt in a medium sized bowl and set aside. Thanx Different cake pan sizes and bake times. Whisk together the flour, baking powder and salt in a medium bowl; set aside. Thank you , I’m so glad you enjoyed it! 9. Yield 6 Cooking time 50 mins Preparation time 10 mins. I was a little confused by that. You can also soak the layers with a bit of simple syrup or spread some fruit preserves to add a little moisture to the cake. How to Frost & Decorate a 6 Inch Cake. 3. Sift the dry ingredients into the cake batter and whisk by hand to avoid over-mixing the batter. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities I want to make it again for my sons bday nxt week but only this time i want to use a 9inch springform pan which is deep so cake can be higher. I love my handy, handheld KitchenAid mixer for when I don’t need my larger stand mixer. yes I just want to make a no:1 shape birthday cake for my son’s birthday party. Do you know how this will work? I am making a sheet cake, covering it in ganache. The best and only recipe you need for made-from-scratch vanilla cake! Allow the cakes to cool in the pans for about 10 minutes, then invert onto cooling rack to cool completely. So I think 10×10 inch square pan cake is better to make shape 1?. https://www.countryliving.com/food-drinks/recipes/a871/basic-vanilla-cake-69 Bake in preheated oven for approximately 30 minutes for 3, 8-inch rounds; or until a toothpick inserted into the center comes out clean. https://tatyanaseverydayfood.com/recipe-items/simple-vanilla-cake Thanks for reaching out! One other tool you’ll definitely need for this mini vanilla cake are 6-inch cake pans. The cake is sweet (obvs) so I used whipped cream and strawberry jam for the layers and an Italian meringue buttercream for a crumb coat/naked look. Hi! Hi Shahla, you can absolutely halve the frosting. Thank you for these recipe. I wish I hadn’t because the cake was a bit too dry and dense. Where did I go wrong? I’m definitely going to make this again and again! All Rights Reserved. (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake into 4-6 cupcakes, or try baking it in a small loaf pan. I havn’t tried this recipe yet but i wanted to ask how many servings i should adjust this recipe by to make it fit a 10 inch cake pan and what temperature i should bake the cake … Serving it next day. https://lindyscakes.co.uk/2009/07/27/how-to-i-change-a-cake-recipe-quanities I take out an hour before serving. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Pipe buttercream between the cake layer. Frost and fill cake once the cake is completely cooled. I think that would be a great idea. Preheat oven to 350F. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. Learn how your comment data is processed. Light and creamy buttercream frosting that’s easy to make and not too sweet makes this the PERFECT vanilla cake recipe. Hi Shanna! Great texture and very fluffy! Enjoy . Hello Sally, I just want to confirm. 04 Jan 2021. This Vanilla cake will work with the following cake pan sizes: 2 x 20cm / 8″ cake pan – my base recipe (I like the cake height, slightly tall), 30 minutes; 3 x 20cm / 8″ cake pan – 21 minutes (if all one one shelf).). Leveling the cake layers promises a straight and sturdy layer cake. Add enough additional water, a teaspoon at a time, to make a spreadable frosting. These are two reader favorites and I knew they’d be the best starting point. I’m from Toronto, Ontario and I usually buy my ingredients from Bulk Barn! I’m in Canada (not sure where you are) and I am having trouble finding just Cake Flour. lemon flavor with lemon juice and lemon zest (I recommend using lemon zest from 2 lemons). Instructions. I’m so glad to hear that you enjoyed my recipe! Quick and simple to make and perfect for decorating to make a birthday really special. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Which size pan would you recommend? When baked the cakes weren’t even an inch thick. When oil is used in a cake, the resulting cake has a softer texture and … Can I use banana chunks in this cake? Preheat oven to 325 degrees. I used this recipe to make a birthday cake for my husband & it came out absolutely lovely. Happy Birthday! Hi! It will ensure the cake … Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and … Hi Colleen, if you can’t find cake flour near you, you can make your own Homemade Cake Flour Substitute at home. Out of all the cake recipes on my website, there’s a glaring absence. Instead, just use your eyes, hands, and a knife. Learn how your comment data is processed. Your email address will not be published. Your recipe was easy for her to follow, through enough for a beginner and turned out great!!! Whole milk? This recipe uses just 8 simple, everyday ingredients that you probably already have! For marbling cakes, simply layer the colors, then use a toothpick to swirl the colors together. In other cake recipes you used 1& 1/2 cups of sugar for 3/4 cup of Butter. Anyway just one question Can I cut the sugar by 50 Gn or so, I haven’t tried this recipe with oil, that may affect the amount of flour you would need to add. Is it too sweet? Hi! 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. It is definitely a croes pleaser and has become my go to recipe for birthdays. I haven’t baked this recipe in a 10-inch pan but there should be no problems! I tried most of all your cake recipes. This vanilla cake recipe is so easy to make, feel free to go big on the decoration. https://www.aspicyperspective.com/the-best-homemade-vanilla-cake-recipe For alternate pan sizes you can visit our post on Cake Pan Sizes & Conversions to help calculate how much batter you would need. Very sorry to ask these silly questions ? Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Can I make layers in 10′ inch pan, I meant if I use two 10′ square pans?? Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. I made the recipe as written, but I only had 8 inch pans, so my layers were tall yet still fluffy. Here are a few flavor ideas that you try with this recipe: Enjoyed this easy vanilla cake recipe? Can i use this under fondant since its tender…if no then which vanilla recipie can i use under fondant n shaping the cake… During my recipe testing, I combined my white cake recipe and naked cake recipe. Serve it simply with my ‘Vanilla Buttercream’ recipe or dress it up for just about any occasion! For 10 inch pans: I’ve never tested this with 10 inch pans, but I would recommend making 2 layers so you still have nice, thick cake. Hi Sally. 1. Bake the vanilla cake Pour the cake batter into prepared pans and spread it so that is it smooth and flat in the pans. Hi For a 10" by 3" deep tin I would use the following recipie cream together 250g softened butter with 250g of caster sugar then add 2 drops vanilla extract. This simple cake is perfect for adding delicious fillings, flavorings and just about any frosting! The bake time may be a minute or two longer because your cakes will be thicker, so keep an eye on them and use a toothpick to test for doneness. If yes then Line pans with parchment paper and line cupcake tin with cups. Let me say that I love all of your recipes except this one, which was very disappointing. This recipe works so well with lemon or orange zest, frozen boysenberries or autumnal spices in the batter. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. Feel free to message me if you have questions along the way! Yes, you can definitely use 9-inch pans. Both use similar ingredients and produce a deliciously light vanilla cake. I’ve read that pastry flour is way too light and will not turn out. And here is my perfected vanilla cupcakes recipe. At what temperature nd how long?? ; Beat in the butter one heaping 1/4 teaspoonful at a time, using an electric mixer set on low speed, until the mixture resembles coarse sand. Hi Tatyana, I just continue with the recipe and the cake still turns out well . When I refrigerate the frosted cake and then take out it isn’t as soft as it was before frosting. How long I need to bake and bake at what temperature?? A 9-inch pan is a standard size. Hence I thought 10×10′ square pan is good for making 1 shape. It’s really easy. In hindsight the batter did look thicker than in your photo. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake… See recipe notes for the 9×13 inch version. It’s actually close to what I use for this homemade wedding cake recipe. 4. And can I infuse some flavour in it? Your email address will not be published. They have everything! Total Time: 45 minutes. Try out our recipes as well, and let us know if you like them at heartycookbook.com! Hey! Good recipe! The batter will be slightly thick. Hi Sally, what do you suggest for the batter if I only have 1 9inch pan, or only 1 pan fits in my oven at a time. These 8-inch aluminum cake pans are my favorite for baking cake layers. Pls let me know. All I can find is Cake and Pastry flour. Preheat oven to 350°F (176°C). Required fields are marked *. It was my 1st time making vanilla buttermilk cake and my whole family enjoyed it. You can also decorate with chocolate buttercream (I recommend this amount), rainbow sprinkles, or even beautiful buttercream flowers. If you wish to have extra to decorate we recommend making a separate half batch instead of increasing the amount in one batch – see the recipe notes for details. This Classic Vanilla Cake recipe pairs fluffy vanilla cake layers with a silky vanilla buttercream. Thanks a lot! This vanilla cake recipe has an amazing flavor, a soft, cloud-like crumb, and is so incredibly moist. Regards PLEASE SEE MY. Finding the perfect vanilla cake recipe requires a celebration. My 9 year old asked to make her own cake after watching nailed it. Personal preference and to make it a true I’d like to make the frosting for another (smaller) cake. That should work with the 10-inch pan with no problem. I usually grease and flour my pans and always line the bottoms with parchment paper. I’m making a 2 layer 2 tier square cake. I have brought all my ingredients to room temp and still no luck. Grab a cookie, take a seat, and have fun exploring! Metric - US Cups/Ounces. https://www.thespruceeats.com/fluffy-homemade-vanilla-cake-995187 When he landed on a scrumptious looking layer cake … https://www.biggerbolderbaking.com/vanilla-birthday-cake-recipe I am wanting to use this recipe to make my son’s first birthday cake so I’m wanting the layers to be taller for a more true birthday cake look. Can I bake 2 9” cakes and stack it with 2 6” cakes, will it take the weight? Very good cake! Grease a 10 inch (25cm) round cake tin and line with parchment, lining the sides a little higher than the … It was beautiful, delicious, and perfect for my daughter’s bday. (affiliate link) I definitely recommend using a 6-inch pan to get an even bake, but I would imagine you could also make this small batch cake … Preheat the oven to 160 C / Gas 2 1/2 and set the rack in the middle. This helps the cake hold its shape when cutting. Whisk the egg whites separately, then fold into the batter. You can also use this recipe for a basic yellow or cream colored cake by using whole eggs in place of the egg whites. Use an offset spatula and a bench scraper to smooth the frosting. Hence I thought 10×10′ square pans? able to make the frosting for another smaller... Can absolutely halve the frosting for another ( smaller ) cake ( as pictured ) a! Cake is completely cooled 250g of self raising flour and 5 eggs, 2 egg whites or eggs and again. 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About Thanksgiving Pies 6 cooking time 50 mins Preparation time 10 mins well so the edges don t... This one, which was very pleased of the result make sure there are no lumps at the same batter... Recipe you need for your sponge cake sticks to the sponge cake and my whole enjoyed... Wish I hadn ’ t work out well 1st 10 inch vanilla cake recipe making vanilla buttermilk cake and 12 cupcakes cake too!